Name: Easy Caramel Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup granulated sugar; 1/4 cup water; 6 tablespoons salted butter (cut into pieces); 1/2 cup heavy cream (at room temperature); 1 teaspoon sea salt

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There’s something truly magical about homemade caramel sauce. The way it transforms desserts from ordinary to extraordinary is simply irresistible. Whether it’s drizzled over a slice of cake, swirled into your favorite ice cream, or used as a dip for fresh fruit, this Easy Caramel Sauce Recipe will become a staple in your kitchen. With just a few ingredients and minimal fuss, you can create a luscious sauce that rivals any gourmet confection. Let’s dive into the details that make this recipe so approachable and delicious!

Why It Works Every Time

This Easy Caramel Sauce Recipe is foolproof because of its simple ingredient list and method. By combining granulated sugar and water, you create a syrup that caramelizes beautifully when heated. The addition of butter enriches the flavor, while the heavy cream adds a silky texture. A touch of sea salt enhances the sweetness, making this sauce utterly addictive. The best part? It’s quick to prepare, taking just about 15 minutes from start to finish.

What We’re Using

1 cup (198g) granulated sugar: The star ingredient that caramelizes to create that signature flavor.
1/4 cup (57g) water: Helps dissolve the sugar and prevent it from crystallizing.
6 tablespoons (85g) salted butter, cut into pieces: Adds creaminess and richness to the sauce.
1/2 cup (114g) heavy cream, at room temperature: Provides a smooth texture and balances the sweetness.
1 teaspoon (4g) sea salt: Enhances the flavor profile and adds a delightful contrast to the sweetness.

Equipment & Tools

Heavy-bottomed saucepan: Ensures even heat distribution to prevent burning.
Wooden spoon or silicone spatula: For stirring the mixture gently.
Measuring cups and spoons: To accurately measure your ingredients.
Heat-resistant container: For storing your caramel sauce once it’s done.

Stepwise Method: Easy Caramel Sauce Recipe

Step 1: Combine Sugar and Water

In a heavy-bottomed saucepan, combine the granulated sugar and water. Stir gently until the sugar is fully dissolved.

Step 2: Heat the Mixture

Place the saucepan over medium heat. Allow the sugar mixture to come to a boil without stirring. You can gently swirl the pan to ensure even heating.

Step 3: Watch for Color Change

As the mixture begins to boil, keep a close eye on it. After a few minutes, it will start to turn a golden amber color. This is the moment to act!

Step 4: Add Butter

Once the caramel has reached a deep amber color, remove it from the heat. Carefully whisk in the salted butter until fully incorporated. Be cautious, as the mixture will bubble up.

Step 5: Incorporate Heavy Cream

Gradually pour in the heavy cream while whisking continuously. This will help create a smooth texture. If the sauce seizes up, return it to low heat and stir until smooth.

Step 6: Add Sea Salt

Stir in the sea salt to enhance the flavor. Taste the sauce and adjust the salt if desired.

Step 7: Cool and Store

Let the caramel sauce cool for a few minutes before transferring it to a heat-resistant container. It will thicken as it cools.

Easy Ingredient Swaps

Granulated sugar: You can substitute with brown sugar for a deeper flavor.
Heavy cream: Use coconut cream for a dairy-free version.
Salted butter: Unsalted butter works too; just add a pinch of salt to taste.
Sea salt: Any coarse salt will work, but flaky sea salt is recommended for finishing touches.

Missteps & Fixes

Even the best cooks can run into issues. Here are some common missteps and how to fix them:

Caramel crystallizing: If your caramel crystallizes, try adding a little corn syrup to the sugar and water mixture before boiling.
Overcooked caramel: If the caramel turns too dark, it will taste bitter. Keep an eye on the color and remove it from the heat as soon as it reaches a deep amber.
Too thick: If your caramel sauce becomes too thick while cooling, you can reheat it gently and add a splash of cream to loosen it up.
Flavor too salty: If the sauce is too salty, balance it out with a bit of sugar or cream.

Keep It Fresh: Storage Guide

To ensure your Easy Caramel Sauce Recipe stays fresh:

Store it in an airtight container in the refrigerator for up to two weeks.
To reheat, microwave in short bursts, stirring in between, until warm.
If the sauce has thickened in the fridge, you can add a splash of cream when reheating to achieve the desired consistency.

Your Top Questions

Can I make caramel sauce without heavy cream?

While heavy cream gives a rich texture, you can use full-fat coconut milk or evaporated milk as an alternative for a different flavor profile.

What can I use caramel sauce for?

You can drizzle it over desserts like ice cream, cakes, or pancakes, or use it as a dip for fruits. For an indulgent treat, try it with Bread Pudding With Caramel Sauce.

How do I know when the caramel is ready?

Watch for a deep amber color and a nutty aroma. Use a candy thermometer for precision; it should reach around 350°F (175°C).

Can I add flavorings to the caramel sauce?

Absolutely! You can infuse your caramel with vanilla extract or a splash of bourbon for an extra flavor kick.

Desserts to Finish

Caramel Apple Cheesecake Bars With Streusel
Ice Cream Sundaes
Chocolate Lava Cake
Salted Caramel Brownies

Time to Try It

Now that you have all the details for this Easy Caramel Sauce Recipe, it’s time to get cooking! You’ll be amazed at how simple it is to produce a rich, velvety caramel that elevates any dessert. The next time you’re in the mood for something sweet, remember this recipe and enjoy the delightful taste of homemade caramel. Happy cooking!

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