Easy Copycat Burger King Impossible Whopper Recipe
If you’ve ever craved the iconic Impossible Whopper from Burger King but want to enjoy it from the comfort of your home, you’re in for a treat! This Easy Copycat Burger King Impossible Whopper Recipe brings together all the mouthwatering flavors and textures of the original burger, using 4Beyond Burger patties to create a plant-based delight that everyone will love. With juicy patties, fresh toppings, and that signature sesame bun, this recipe is perfect for a casual dinner, a backyard barbecue, or a fun family meal. Let’s dive into the details!
Why It’s Crowd-Pleasing

The Impossible Whopper has taken the fast-food world by storm, and for good reason. It’s not just for vegetarians or vegans; this burger appeals to anyone who loves a good, hearty meal without the meat. The combination of the savory Beyond Burger patties, fresh vegetables, and creamy sauces creates a satisfying experience for everyone who takes a bite. Plus, making it at home means you can customize every element to your liking!
Ingredients at a Glance
- 4 Beyond Burger patties
- 1/2 teaspoon salt plus extra for seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon butter, softened
- 4 sesame hamburger buns
- 12 pickle slices
- 1/2 white onion, sliced into rings cut 1/8-inch thick
- 1 large tomato, cut into 8 slices about 1/8-inch thick
- 4 tablespoons ketchup
- 8 leaves iceberg lettuce, torn into pieces about the width of the buns
- 4 tablespoons mayonnaise
Setup & Equipment
- Large skillet or grill for cooking the patties
- Spatula for flipping patties
- Cutting board and knife for slicing vegetables
- Serving plates for assembling burgers
Step-by-Step: Easy Copycat Burger King Impossible Whopper Recipe

Step 1: Prepare the Patties
Begin by seasoning each Beyond Burger patty with salt and black pepper on both sides. This simple step enhances the flavor and brings out the best in the plant-based patties.
Step 2: Cook the Patties
In a large skillet or on a grill over medium heat, melt the softened butter. Once hot, add the seasoned Beyond Burger patties. Cook for about 3-4 minutes on each side, or until they achieve a beautiful golden-brown crust.
Step 3: Toast the Buns
While the patties are cooking, slice the sesame hamburger buns in half. Place them cut-side down on the skillet or grill for a minute or two until they are lightly toasted and golden.
Step 4: Assemble the Whopper
Once the patties are cooked and the buns are toasted, it’s time to assemble your burgers! Start with the bottom half of the bun, add a generous smear of mayonnaise, followed by a lettuce piece, a cooked patty, ketchup, tomato slices, onion rings, and pickles. Top it off with the other half of the bun.
Step 5: Serve and Enjoy!
Serve the burgers immediately while they’re still warm and enjoy the explosion of flavors in every bite. Pair with your favorite fries or a side salad for a complete meal!
Seasonal Ingredient Swaps

- Swap iceberg lettuce for arugula or spinach for a peppery twist.
- Use heirloom tomatoes in the summer for a sweeter flavor.
- Try adding avocado slices for a creamy texture.
- For a spicy kick, add jalapeño slices or a dash of hot sauce.
Pro Tips & Notes
- For an even juicier burger, consider adding a slice of your favorite cheese on top of the patty during the last minute of cooking.
- Feel free to customize your toppings based on personal preference; mushrooms, roasted red peppers, or even a fried egg can elevate your burger!
- Make sure to use fresh ingredients for the best flavor—especially the produce!
- Don’t rush the cooking process; allow the patties to sear properly for maximum flavor.
Shelf Life & Storage
These burgers are best enjoyed fresh, but if you have leftovers, you can store the cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. The assembled burgers, however, are best eaten immediately, as the buns can get soggy when stored with the toppings.
Ask the Chef
Can I use a different type of veggie burger instead of Beyond Burger patties?
Absolutely! Any similar plant-based burger will work, but keep in mind that cooking times and flavors may vary depending on the brand.
What if I don’t have sesame buns? Can I use regular hamburger buns?
Yes, regular hamburger buns will work just fine! If you want to mimic the sesame flavor, you can sprinkle sesame seeds on any plain bun before toasting.
Can I freeze the patties for later use?
Yes, you can freeze the uncooked Beyond Burger patties! Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be cooked straight from the freezer, just add a couple of extra minutes to the cooking time.
What are some good side dishes to serve with this burger?
Classic fries, sweet potato fries, or a fresh garden salad are excellent choices. You could also serve them with coleslaw or grilled vegetables for a healthier option.
What to Make After This
Wrap-Up
Recreating your favorite fast-food burger at home can be a fun and rewarding experience. This Easy Copycat Burger King Impossible Whopper Recipe is not only simple but also allows you to control the ingredients and tailor it to your taste. Whether you’re cooking for yourself, family, or friends, these burgers are sure to impress. So grab your ingredients, fire up that skillet or grill, and enjoy a delicious homemade version of the Impossible Whopper that everyone can savor!

Easy Copycat Burger King Impossible Whopper Recipe
Ingredients
Equipment
Method
- Begin by seasoning each Beyond Burger patty with salt and black pepper on both sides.
- In a large skillet or on a grill over medium heat, melt the softened butter. Once hot, add the seasoned Beyond Burger patties. Cook for about 3-4 minutes on each side until they achieve a beautiful golden-brown crust.
- While the patties are cooking, slice the sesame hamburger buns in half. Place them cut-side down on the skillet or grill for a minute or two until they are lightly toasted and golden.
- Once the patties are cooked and the buns are toasted, assemble your burgers starting with the bottom half of the bun, adding mayonnaise, lettuce, a patty, ketchup, tomato slices, onion rings, and pickles. Top with the other half of the bun.
- Serve the burgers immediately while they’re still warm and enjoy!
Notes
- For an even juicier burger, consider adding a slice of your favorite cheese on top of the patty during the last minute of cooking.
- Feel free to customize your toppings based on personal preference; mushrooms, roasted red peppers, or even a fried egg can elevate your burger!
- Make sure to use fresh ingredients for the best flavor—especially the produce!
- Don't rush the cooking process; allow the patties to sear properly for maximum flavor.
