Easy Granola Recipe
Granola is the epitome of breakfast comfort, isn’t it? It’s crunchy, satisfying, and so versatile, making it perfect for those busy mornings or lazy weekend brunches. This Easy Granola Recipe is a delightful combination of wholesome ingredients that can be customized to suit your taste. Whether you enjoy it with yogurt, milk, or simply munching on it as a snack, this granola is bound to become a staple in your pantry.
Why It’s My Go-To
What makes this granola recipe my favorite? It’s incredibly simple to make, requires minimal effort, and the aroma that fills your kitchen while it bakes is simply heavenly. Plus, you can control the sweetness and ingredients, making it a healthier option compared to store-bought varieties. It’s perfect for meal prep too—make a batch over the weekend, and you’ll have breakfast or snacks ready for the week ahead!
Ingredient Breakdown
Let’s take a closer look at the ingredients that come together to create this tasty granola:
- 3 cups rolled oats: These serve as the base and provide a chewy texture.
- 1 cup sliced almonds: They add a delightful crunch and nutty flavor.
- 1 cup flaked coconut: For a hint of sweetness and tropical flair.
- ½ cup maple syrup: A natural sweetener that gives a rich flavor.
- 2 Tb brown sugar: Enhances the caramelization and adds depth of flavor.
- ⅓ cup plus 1 Tb canola oil: Helps to bind the ingredients and gives a crispy texture.
- 1 Tb vanilla extract: Adds a warm, aromatic essence.
- 1 Tb cinnamon: For a cozy spice that elevates the overall taste.
- ½ tsp sea salt: Balances the sweetness and enhances the flavors.
Equipment & Tools
Before we dive into the cooking process, let’s gather the necessary tools:
- Large mixing bowl: For combining all the granola ingredients.
- Baking sheet: To spread the granola evenly for baking.
- Parchment paper: To prevent sticking and make cleanup easier.
- Spatula: For mixing and spreading the granola.
- Oven: Preheated to ensure even cooking.
Method: Easy Granola Recipe
Now, let’s get started on this Easy Granola Recipe!
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect golden-brown crunch.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, combine the rolled oats, sliced almonds, flaked coconut, cinnamon, and sea salt. Stir them well to ensure an even distribution of all the dry ingredients.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the maple syrup, brown sugar, canola oil, and vanilla extract until the mixture is smooth. This blend will sweeten and bind the granola together.
Step 4: Combine the Mixtures
Pour the wet mixture over the dry ingredients. Use a spatula to mix everything together thoroughly, ensuring all the oats and nuts are well-coated.
Step 5: Spread on the Baking Sheet
Line your baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly across the sheet, pressing it down slightly to help it clump together.
Step 6: Bake
Bake in the preheated oven for about 25-30 minutes, stirring halfway through. Keep an eye on it to prevent burning—you’re looking for a golden-brown color.
Step 7: Cool and Store
Once done, remove the granola from the oven and let it cool completely on the baking sheet. It will become crispier as it cools. Once cooled, store it in an airtight container at room temperature.
Make It Your Way
This Easy Granola Recipe is so versatile! Here are some ideas to customize it to your liking:
- Add dried fruits like raisins, cranberries, or apricots for a chewy texture.
- Incorporate seeds such as pumpkin or sunflower for an extra crunch.
- Substitute the almonds with your favorite nuts, like walnuts or pecans.
- Experiment with different spices like nutmeg or ginger for a unique flavor.
- Drizzle some chocolate over cooled granola for a sweet treat.
Avoid These Mistakes
To ensure your granola turns out perfectly every time, avoid these common pitfalls:
- Not stirring the granola halfway through baking can lead to uneven browning.
- Baking at too high a temperature can cause burning; always stick to the recommended temperature.
- Not letting the granola cool completely before storing can lead to sogginess.
- Using too much liquid can result in a clumpy mess instead of crispy granola.
Storing Tips & Timelines
To maintain the freshness of your granola, follow these tips:
- Store in an airtight container at room temperature for up to two weeks.
- For longer storage, keep it in the refrigerator for up to a month.
- Freeze the granola in a zip-top bag for up to three months—just thaw it when you’re ready to eat.
Ask & Learn
Can I use quick oats instead of rolled oats?
While you can use quick oats, they might create a softer texture. Rolled oats provide the best crunch and chewiness in this Easy Granola Recipe.
How can I make my granola clumpier?
To achieve clumpier granola, make sure to press the mixture down firmly on the baking sheet before baking. You can also add a bit of extra sweetener to help it stick together.
Can I substitute maple syrup with honey?
Yes, honey can be used instead of maple syrup, but keep in mind it will alter the flavor slightly. If you prefer a different sweetener, agave syrup is also a great alternative.
What can I add to my granola for extra flavor?
Consider incorporating vanilla bean, cocoa powder, or even a hint of espresso powder. These additions can enhance the flavor profile of your Easy Granola Recipe.
Similar Recipes
If you enjoyed this granola, you might also love these delicious recipes:
The Last Word
Granola is a fantastic way to start your day or to enjoy as a snack. With this Easy Granola Recipe, you have the base to create something delicious that suits your taste preferences. The best part? You can indulge without feeling guilty, knowing exactly what went into your granola. Enjoy experimenting, and soon enough, this recipe will find a permanent place in your cookbook!
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Easy Granola Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the rolled oats, sliced almonds, flaked coconut, cinnamon, and sea salt.
- Step 3: In a separate bowl, whisk together the maple syrup, brown sugar, canola oil, and vanilla extract until smooth.
- Step 4: Pour the wet mixture over the dry ingredients and mix thoroughly.
- Step 5: Line a baking sheet with parchment paper and spread the granola mixture evenly.
- Step 6: Bake for about 25-30 minutes, stirring halfway through.
- Step 7: Let the granola cool completely on the baking sheet before storing.
Notes
- Store granola in an airtight container for up to two weeks.
- For longer storage, refrigerate for a month.
- Freeze in a zip-top bag for up to three months.
