Name: Easy Stovetop Granola
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 2 ½ tablespoons coconut oil (melted); 1 ½ cups rolled oats; 3 tablespoons honey; 1/8 teaspoon salt; 1/3 cup chopped pecans; 3 tablespoons finely shredded coconut (optional)

Jump to Recipe Print Recipe

Granola is a staple for breakfast lovers and snack enthusiasts alike. With its delightful crunch and ability to be customized to fit any palate, it’s no wonder that Easy Stovetop Granola has become a favorite in many kitchens. This simple recipe is quick to whip up on the stovetop, making it an ideal choice for busy mornings or a healthy afternoon snack.

Why It’s My Go-To

There’s something wonderfully satisfying about making your own granola. Not only can you control the ingredients, but you can also tailor it to your tastes. This Easy Stovetop Granola is my go-to because it requires minimal effort while delivering maximum flavor. The combination of rolled oats, honey, and coconut oil creates a sweet, nutty base, while the pecans and shredded coconut add delightful texture. Plus, it’s incredibly versatile. You can enjoy it with yogurt, milk, or straight out of the jar!

What You’ll Need

To make this Easy Stovetop Granola, gather the following ingredients:

2 ½ tablespoons coconut oil – This healthy fat helps bind the granola and adds a subtle coconut flavor.
1 ½ cups rolled oats – The foundation of your granola, providing fiber and chewiness.
3 tablespoons honey – A natural sweetener that helps to caramelize the oats.
1/8 teaspoon salt – Enhances the overall flavor.
1/3 cup chopped pecans – Adds a delightful crunch and nuttiness.
3 tablespoons finely shredded coconut (optional) – For those who love a tropical twist!

Tools & Equipment Needed

Before you get started, make sure you have the following tools on hand:

Large skillet – A non-stick skillet works best for even cooking.
Spatula – To stir the granola as it cooks.
Measuring cups and spoons – For accurate ingredient measurements.
Storage jar – To keep your granola fresh once it’s made.

Stepwise Method: Easy Stovetop Granola

Step 1: Melt the Coconut Oil

In a large skillet, melt the coconut oil over medium heat. Make sure it’s fully melted but not sizzling.

Step 2: Mix Ingredients

Once the coconut oil is melted, add the rolled oats, honey, and salt to the skillet. Stir well to coat the oats evenly.

Step 3: Add Nuts and Coconut

Stir in the chopped pecans and, if using, the shredded coconut. Mix everything together until well combined.

Step 4: Cook the Granola

Continue to cook the mixture over medium heat, stirring frequently. You want to toast the oats and nuts until they’re golden brown, which takes about 5 to 7 minutes. Watch carefully to prevent burning!

Step 5: Cool and Store

Once the granola is toasted to your liking, remove it from the heat and let it cool in the skillet. As it cools, it will crisp up. Once completely cooled, transfer it to a storage jar.

Fit It to Your Goals

This Easy Stovetop Granola can be easily adapted to meet your dietary goals:

Nut-free: Substitute the pecans with seeds, such as sunflower or pumpkin seeds.
Low-sugar: Reduce the amount of honey or replace it with a sugar-free syrup.
Gluten-free: Ensure your oats are certified gluten-free.
Extra protein: Add in some nuts or seeds like chia or hemp for an additional protein boost.

Pro Tips & Notes

For added flavor, consider adding spices like cinnamon or nutmeg to the oat mixture.
Feel free to mix in dried fruits, such as cranberries or raisins, after the granola has cooled.
Be sure to stir frequently while cooking to prevent burning and ensure even toasting.
If you prefer, you can also bake the granola in the oven at 350°F for about 10-15 minutes, stirring halfway through.

Storing Tips & Timelines

To keep your Easy Stovetop Granola fresh, store it in an airtight container at room temperature. It should last for about 2 weeks. If you want to extend its shelf life, consider refrigerating it, where it can last up to a month. Just remember to let it come to room temperature before enjoying it again!

Questions People Ask

Can I use other sweeteners instead of honey?

Absolutely! Maple syrup or agave syrup are great alternatives that will give your granola a different yet delightful flavor.

How can I make my granola clumpier?

For clumpier granola, try adding a little more sweetener or a tablespoon of nut butter to the mixture before cooking. This helps the oats stick together better.

Is it possible to make this recipe vegan?

Yes! Simply substitute the honey with maple syrup or agave syrup to make the recipe vegan-friendly.

Can I add chocolate to my granola?

Of course! Adding dark chocolate chips or cacao nibs after the granola has cooled will create a delicious chocolatey treat.

Similar Recipes

Serve & Enjoy

Your Easy Stovetop Granola is ready to be enjoyed! Serve it over yogurt, sprinkle it on smoothie bowls, or simply grab a handful for a quick snack. The possibilities are endless, and each bite is sure to bring a smile to your face.

When you make your own granola, you’re not just creating a tasty treat; you’re also embracing the joy of homemade goodness. This Easy Stovetop Granola is not only easy to make but also deliciously satisfying. So, gather your ingredients, fire up the stovetop, and let the aroma of toasted oats fill your kitchen. Enjoy!