Name: Egg Salad with Olives Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 large hard cooked eggs; 1/2 cup mayonnaise; to taste Salt; to taste Pepper; 1/4 cup sliced green olives stuffed with pimentos; 1/4 cup diced sweet onion

Jump to Recipe Print Recipe

Egg salad is a classic dish that never goes out of style. It’s creamy, flavorful, and incredibly versatile, making it perfect for sandwiches, wraps, or simply served on a bed of greens. In this Egg Salad with Olives Recipe, we elevate the traditional egg salad by adding salty, briny green olives and a touch of sweetness from diced onions, creating a delightful balance of flavors.

Whether you’re preparing a quick lunch, a picnic dish, or a hearty snack, this egg salad is sure to impress. The addition of olives not only brings unique flavor but also a satisfying texture that makes each bite exciting. Let’s dive into the details of this delicious recipe!

Why This Egg Salad with Olives Recipe Stands Out

This Egg Salad with Olives Recipe stands out for several reasons. First, the combination of hard-cooked eggs and olives adds a depth of flavor you won’t find in typical egg salads. The green olives offer a tangy bite, while the sweet onions provide a gentle crunch. Additionally, this recipe is incredibly simple and can be made in under 30 minutes, making it a great option for busy days. Finally, this dish can be easily customized to suit your taste preferences, whether you want to add extra herbs, spices, or even a kick of heat.

The Essentials

6 hard cooked eggs: The star of the dish. Make sure they are perfectly cooked for a creamy texture.
1/2 cup mayonnaise: Provides the creaminess we all love in an egg salad.
Salt and pepper: Essential for seasoning to taste, enhancing the overall flavor.
1/4 cup sliced green olives stuffed with pimentos: Adds a briny flavor that complements the eggs beautifully.
1/4 cup diced sweet onion: Offers a subtle sweetness and crunch.

What’s in the Gear List

Mixing bowl: A large bowl for combining all the ingredients.
Fork: Perfect for mashing the eggs and mixing the salad.
Knife and cutting board: For dicing the onions and slicing the olives.
Measuring cups: To ensure accurate ingredient quantities.
Serving dish: For an attractive presentation of your egg salad.

Method: Egg Salad with Olives Recipe

Step 1: Prepare the Eggs

Start by hard boiling your eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit in the hot water for about 12-14 minutes. After they’re done, transfer them to an ice bath to cool before peeling.

Step 2: Mash the Eggs

Once the eggs are cool, peel them and place them in a mixing bowl. Using a fork, mash the eggs to your desired consistency. Some people prefer a chunkier texture, while others like it smooth.

Step 3: Add the Remaining Ingredients

To the mashed eggs, add the mayonnaise, sliced green olives, diced sweet onion, salt, and pepper. Gently fold the mixture together until all the ingredients are well combined. Be careful not to over-mix, as you want to maintain some texture.

Step 4: Taste and Adjust

Taste the egg salad and adjust the seasoning if necessary. You can add more salt, pepper, or even a splash of lemon juice for extra brightness.

Step 5: Chill and Serve

For the best flavor, cover the bowl with plastic wrap and let the egg salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Fresh Seasonal Changes

Spring: Add diced celery for a refreshing crunch.
Summer: Mix in diced tomatoes or fresh herbs like dill or parsley.
Fall: Incorporate diced apples for a sweet contrast.
Winter: A sprinkle of paprika or cayenne pepper for warmth.

Behind the Recipe

Egg salad is often associated with comfort food, and this recipe brings a modern twist to a beloved classic. The idea to include olives came from my love for Mediterranean flavors and their ability to elevate simple dishes. The blend of creamy eggs with briny olives creates a harmonious balance that is both satisfying and refreshing. Plus, this recipe is perfect for meal prep, making it easy to whip up a batch at the beginning of the week for quick lunches or snacks.

Freezer-Friendly Notes

While egg salad is best enjoyed fresh, you can store it in the refrigerator for up to three days. Freezing is not recommended as the texture of the eggs may change upon thawing. However, you can prepare the ingredients separately and combine them when you’re ready to serve, ensuring maximum freshness and flavor.

Your Top Questions

Can I use other types of olives?

Absolutely! Feel free to experiment with different varieties of olives such as black olives or Kalamata olives. Each type will impart its unique flavor to the salad.

How can I make this egg salad healthier?

You can substitute half of the mayonnaise with Greek yogurt for a lighter version. Additionally, adding more veggies like diced bell peppers or cucumbers can boost the nutritional value.

What can I serve with egg salad?

Egg salad pairs wonderfully with whole-grain bread for sandwiches, lettuce wraps for a low-carb option, or even served atop a fresh green salad for a light meal.

Can I make this recipe ahead of time?

Yes, you can make this egg salad up to three days in advance. Just store it in an airtight container in the refrigerator until you’re ready to enjoy it.

In Closing

This Egg Salad with Olives Recipe is a delightful twist on a classic favorite, bursting with flavor and perfect for any occasion. The combination of creamy eggs, tangy olives, and sweet onions creates a satisfying dish that can be enjoyed in many ways. Whether you’re serving it at a gathering, packing it for lunch, or enjoying it as a snack, this recipe is sure to become a staple in your kitchen. Give it a try and savor the deliciousness!