Peel the 6 hard-cooked eggs and place them in a large bowl or the bowl of a stand mixer.

Mash the eggs with a fork until broken into small pieces, or use the paddle attachment of the stand mixer and pulse until the eggs reach your desired texture.

Add 1/4 cup mayonnaise and mix until the mayonnaise is fully incorporated and the eggs are light and fluffy.

Add salt and pepper to taste and stir to combine.

Stir in 1/4 cup sliced green olives stuffed with pimentos and 1/4 cup diced sweet onion until evenly distributed.

Taste and adjust salt and pepper if needed before serving.