Everything But The Bagel Pigs In A Blanket

When it comes to snacks that are simple to make yet utterly delightful, Everything But The Bagel Pigs In A Blanket reign supreme. These bite-sized treats combine the buttery, flaky goodness of crescent roll dough with perfectly seasoned hot dogs and a delightful blend of Mexican cheese. Topped with a sprinkle of everything bagel seasoning, these little morsels pack a flavor punch that is sure to impress at any gathering, whether it’s a casual get-together or a festive party. With only a handful of ingredients and minimal prep time, you’ll find yourself reaching for these again and again!

Why This Recipe Is a Must-Try

For anyone who loves the classic combination of pigs in a blanket but wants to elevate the flavor experience, this recipe is a game changer. The addition of everything bagel seasoning adds a savory depth that transforms ordinary hot dogs into something extraordinary. With the gooeyness of melted cheese and the buttery crunch of baked crescent rolls, you’ll find these treats irresistible. Plus, they’re so easy to whip up, making them perfect for both novice cooks and seasoned chefs.

Ingredients

• 2 cans refrigerated crescent roll sheets
• 1 cup Mexican cheese blend, shredded
• 8 hot dogs (your favorite brand)
• 2 tablespoons butter, melted
• 2 tablespoons honey mustard
• 2 tablespoons everything bagel seasoning

How To Make Everything But The Bagel Pigs In A Blanket

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your pigs in a blanket will bake to golden perfection.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or a silicone mat. This makes clean-up a breeze and prevents the dough from sticking.

Step 3: Roll Out the Crescent Dough

Open the cans of crescent roll dough and unroll the sheets onto a clean, flat surface. If you’re using traditional crescent roll dough, be sure to pinch the seams together to form one large sheet for rolling out.

Step 4: Cut and Assemble

Using a sharp knife or pizza cutter, slice the dough sheet into triangles based on the perforations. Each crescent should yield a triangle large enough to wrap around a hot dog. Place a small amount of shredded cheese at the wide end of each triangle, followed by a hot dog. Carefully roll each hot dog up in the dough, starting from the wide end.

Step 5: Brush with Butter and Add Seasoning

Once all the hot dogs are wrapped, place them on the prepared baking sheet. Brush each one lightly with melted butter for a golden finish. Drizzle a small amount of honey mustard over the tops, and generously sprinkle everything bagel seasoning on each pig in a blanket.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes or until the crescents are golden brown and the cheese is bubbling deliciously out of the edges.

Step 7: Serve and Enjoy

Once baked, remove your Everything But The Bagel Pigs In A Blanket from the oven and let them cool for a couple of minutes. Serve warm and enjoy the crispy, cheesy goodness!

Expert Tips

• Make sure the hot dogs are of good quality for the best taste.
• Feel free to experiment with different cheese blends to customize your flavor.
• If you prefer a little heat, try adding some sliced jalapeños or spicy cheese.
• For a vegetarian version, replace the hot dogs with your favorite plant-based sausages.

Variations and Customizations

• Add a thin slice of pickle or jalapeño inside each roll for an extra zing.
• Swap out the honey mustard for barbecue sauce or sriracha for dipping.
• Try using puff pastry if you want a flakier texture.
• Consider a sprinkle of shredded Parmesan cheese along with the everything bagel seasoning for an extra cheesy bite.

How to Store Leftovers

If you have any leftovers, which is hard to believe because these are so good, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until heated through. You can also microwave them, though this may affect the crispiness of the crescent dough.

FAQ

Can I use homemade dough instead of crescent rolls?

Absolutely! If you’re feeling adventurous, you can make your own dough. Just roll out a simple pizza or biscuit dough to the desired thickness, and follow the same steps.

How can I make these pigs in a blanket gluten-free?

You can use gluten-free crescent roll dough available in grocery stores, or make your own gluten-free dough based on your preference.

Can I freeze the pigs in a blanket before baking?

Yes! You can assemble and freeze them on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the bake time.

What are some good dipping sauces for these snacks?

Honey mustard, barbecue sauce, ranch, or cheese sauce all make excellent dipping options to accompany the flavors of the Everything But The Bagel Pigs In A Blanket.

Conclusion

Everything But The Bagel Pigs In A Blanket are not just another ordinary appetizer; they are a delicious twist on the classic snack that will leave your guests clamoring for more. The fusion of flavors and textures—the savory, cheesy filling encased in flaky dough, all topped with the delightful crunch of everything bagel seasoning—is a combination that can’t be beaten. Whether you’re serving them at a party, game day, or just because you deserve a treat, these little bites are sure to be a hit. So gather your ingredients, roll up your sleeves, and prepare to wow your taste buds with this easy and flavorful recipe!