Everything But The Bagel Pigs In A Blanket
These bite-sized treats combine buttery crescent roll dough with seasoned hot dogs and a blend of Mexican cheese, topped with everything bagel seasoning.
Servings: 8 servings
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Knife
- Mixing Bowl
Ingredients
Dough
- 2 cans refrigerated crescent roll sheets
Cheese
- 1 cup Mexican cheese blend, shredded
Hot Dogs
- 8 hot dogs your favorite brand
Butter
- 2 tablespoons butter, melted
Mustard
- 2 tablespoons honey mustard
Seasoning
- 2 tablespoons everything bagel seasoning
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Line a baking sheet with parchment paper or a silicone mat.
- Step 3: Open the cans of crescent roll dough and unroll the sheets onto a clean surface.
- Step 4: Slice the dough sheet into triangles and place cheese and a hot dog at the wide end, then roll them up.
- Step 5: Brush each wrapped hot dog with melted butter, drizzle honey mustard, and sprinkle everything bagel seasoning.
- Step 6: Bake for 12-15 minutes until golden brown and cheese is bubbling.
- Step 7: Let cool for a couple of minutes, then serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.