Are you always on the go in the mornings, rushing out the door with barely enough time for a cup of coffee? If so, these Freezer Breakfast Burritos are your solution! Packed with flavor and nutrition, they are not only easy to make but also incredibly convenient. Wrap them up, freeze them, and pop them in the microwave when you need a hearty breakfast in just minutes. With delicious maple breakfast sausage, fresh vegetables, and cheesy goodness, these burritos are sure to become a breakfast staple in your home.

Why This Recipe Is a Must-Try

What sets these Freezer Breakfast Burritos apart from the rest? For one, they are customizable to suit your taste and dietary preferences. You can easily swap out ingredients based on what you have on hand or your favorite flavors. Plus, they are perfect for meal prepping. You can make a batch at the beginning of the week and enjoy a quick, nutritious breakfast every day. And let’s not forget, who doesn’t love a burrito? It’s a fun and filling way to start your day!

Ingredients

14 maple breakfast sausage links
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 medium yellow onion, peeled and diced
2 tablespoons canola oil, divided
Salt and pepper to taste
2 cups cheddar cheese, shredded
12 large eggs
10 burrito-size flour tortillas

How To Make Freezer Breakfast Burritos

Step 1: Cook the Sausage

Start by heating a large skillet over medium heat. Add the maple breakfast sausage links and cook them according to the package instructions until they are browned and cooked through. Once they are fully cooked, remove them from the skillet and let them cool for a few minutes before slicing them into bite-sized pieces.

Step 2: Sauté the Vegetables

In the same skillet, add 1 tablespoon of canola oil over medium heat. Toss in the diced red and green bell peppers, as well as the diced onion. Season with salt and pepper to taste. Sauté the vegetables for about 5-7 minutes, or until they are tender and slightly caramelized.

Step 3: Whisk the Eggs

In a large mixing bowl, crack the 12 large eggs and whisk them until well blended. Season the eggs with a pinch of salt and pepper for added flavor.

Step 4: Scramble the Eggs

Push the sautéed vegetables to one side of the skillet, and add the remaining tablespoon of canola oil if necessary. Pour the whisked eggs into the skillet and let them cook for a moment before gently scrambling them together with the vegetables. Cook until the eggs are fully set.

Step 5: Combine Everything

Add the sliced sausage pieces to the skillet with the cooked eggs and vegetables. Carefully mix everything together until combined. Lastly, add the shredded cheddar cheese and stir until it melts into the mixture.

Step 6: Assemble the Burritos

To assemble the burritos, lay a burrito-size flour tortilla flat on a clean surface. Spoon about 1/2 cup of the breakfast filling onto the center of the tortilla. Fold in the sides and then roll it up tightly from the bottom. Repeat this process with the remaining tortillas and filling.

Step 7: Freeze the Burritos

Once the burritos are assembled, wrap each one tightly in plastic wrap or aluminum foil to prevent freezer burn. Place all the wrapped burritos in a large freezer-safe bag or container and label it with the date. These burritos can be stored in the freezer for up to three months.

Expert Tips

Make sure to let the filling cool before wrapping the burritos to prevent sogginess.
If you want to enhance the flavors, consider adding your favorite spices or herbs to the egg mixture, like cumin or fresh cilantro.
For extra protein, you can mix in black beans or cooked quinoa to the filling.
Don’t hesitate to experiment with different cheeses, such as pepper jack or mozzarella, for a different taste profile.

Variations and Customizations

Try using turkey sausage or a plant-based sausage alternative for a lighter option.
Add fresh spinach or kale for an extra serving of greens.
Swap the peppers for your favorite vegetables, like zucchini or mushrooms.
For a spicy kick, add jalapeños or hot sauce to the filling.

How to Store Leftovers

If you have any leftover filling, it can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or on the stovetop when ready to eat. The assembled burritos store well in the freezer and can be reheated straight from frozen, making them perfect for busy mornings. Just pop one in the microwave for about 2-3 minutes, or until heated through.

FAQ

Can I use a different type of tortilla?

Absolutely! You can use whole wheat tortillas, corn tortillas, or even low-carb options depending on your dietary preference.

How do I reheat a frozen breakfast burrito?

To reheat, unwrap the burrito and place it on a microwave-safe plate. Heat on high for 2-3 minutes directly from the freezer, or until heated thoroughly. You can also reheat in an oven at 350°F for about 20-25 minutes wrapped in foil for a crispier texture.

Can I customize the fillings?

Yes! Feel free to use any of your favorite ingredients. You can add different meats, vegetables, or even cheeses to suit your taste.

How long do these burritos last in the freezer?

When stored properly in a freezer-safe bag or container, these burritos can last up to three months without losing flavor or texture.

Conclusion

These Freezer Breakfast Burritos are not only a delicious way to start your day but also a meal prepper’s dream come true. With wholesome ingredients and endless customization options, you can enjoy a satisfying breakfast any day of the week. Say goodbye to time-consuming breakfast routines and hello to a quick and nourishing option that you can feel good about. So get cooking, and enjoy these delightful burritos all week long!

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