Fried Oreos
Fried Oreos are a beloved treat, often found at fairs and carnivals, but you can recreate this delightful indulgence right in your kitchen. With just a few simple ingredients, including Birch Benders Protein pancake mix, you can whip up a batch of these crispy, sweet morsels that are sure to please anyone with a sweet tooth. Imagine biting into a warm, fluffy batter that cradles a rich Oreo cookie, dusted with a sprinkle of confectioners’ sugar. Let’s dive into this easy recipe that will have you serving up Fried Oreos in no time!
Why I Love This Recipe
There’s something magical about Fried Oreos. They combine the nostalgia of childhood treats with the comforting crunch of fried dough. This recipe is not only simple but also employs Birch Benders Protein pancake mix, making it a healthier take on the classic fried dessert. Plus, they require minimal prep time and can be made quickly, making them perfect for spontaneous dessert cravings or as an impressive treat for guests.
Ingredient List
To make your own Fried Oreos, you’ll need the following ingredients:
- 1 cup Birch Benders Protein pancake mix
- 6 tablespoons water
- 1/2 teaspoon vanilla extract
- Cooking spray (for frying)
- 12 Oreo cookie thins
- 1 tablespoon confectioners’ sugar, or to taste
Prep & Cook Tools
Before getting started, gather these essential tools:
- Mixing bowl – For combining your batter ingredients.
- Whisk – To ensure your batter is smooth and lump-free.
- Frying pan or deep fryer – For frying your Oreos to crispy perfection.
- Slotted spoon or tongs – To safely remove the fried Oreos from the hot oil.
- Plate lined with paper towels – For draining excess oil.
- Sifter – For dusting the confectioners’ sugar.
Fried Oreos, Made Easy
Ready to make your Fried Oreos? Follow these simple steps:
Step 1: Prepare the Batter
In a mixing bowl, combine 1 cup of Birch Benders Protein pancake mix, 6 tablespoons of water, and 1/2 teaspoon of vanilla extract. Whisk until you achieve a smooth and thick batter. It should be able to coat the back of a spoon.
Step 2: Heat the Oil
In a frying pan or deep fryer, heat enough oil to cover the Oreos halfway. The temperature should reach about 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into the oil; if it sizzles and rises, it’s time to fry!
Step 3: Coat the Oreos
Take each Oreo cookie thin and dip it into the batter, ensuring it’s fully coated. Allow any excess batter to drip off before frying.
Step 4: Fry the Oreos
Carefully place the coated Oreos into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until golden brown.
Step 5: Drain and Serve
Using a slotted spoon or tongs, remove the fried Oreos from the oil and place them on a plate lined with paper towels to drain any excess oil. While they are still warm, dust them with confectioners’ sugar to your liking.
Spring–Summer–Fall–Winter Ideas
Fried Oreos are versatile and can be enjoyed year-round! Here are some fun variations and serving suggestions:
- Add seasonal flavors by incorporating spices like cinnamon or pumpkin spice in the batter during fall.
- Top with ice cream for a decadent dessert, especially enjoyable in the summer heat.
- Drizzle with chocolate or caramel sauce for an extra indulgent treat.
- Serve with fresh berries for a refreshing contrast.
Notes on Ingredients
When making Fried Oreos, keep the following in mind:
- Birch Benders Protein pancake mix is a great option for a protein boost, but any pancake mix can work if you prefer.
- Oreo cookie thins are used in this recipe for a lighter bite, but regular Oreos can also be used if you prefer a more traditional experience.
- Ensure your oil is at the correct temperature to prevent the Oreos from absorbing too much oil and becoming greasy.
Storing, Freezing & Reheating
Fried Oreos are best enjoyed fresh, but if you have leftovers, here are some tips:
- Store any uneaten Fried Oreos in an airtight container at room temperature for up to 2 days.
- For longer storage, you can freeze them. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag for up to 2 months.
- To reheat, place them in an oven preheated to 350°F (175°C) for about 5-7 minutes to regain their crispiness.
Quick Q&A
Can I use regular pancake mix instead of Birch Benders?
Yes, you can use any pancake mix you prefer, but the protein content may vary.
What oil is best for frying Fried Oreos?
Canola oil or vegetable oil works well for frying, as they have a high smoke point.
Can I make these ahead of time?
Fried Oreos are best enjoyed fresh, but they can be stored for a short period and reheated.
Are Fried Oreos gluten-free?
This recipe is not gluten-free due to the pancake mix. However, you can substitute with a gluten-free pancake mix if needed.
Weekend Projects
If you enjoyed making Fried Oreos, consider trying these delightful weekend projects:
- Churros – Another fun fried treat that’s crispy on the outside and soft on the inside.
- Banana Bread – Perfect for using up ripe bananas and a comforting classic.
- Vegan Pancakes – A delicious and fluffy breakfast option that everyone will love.
Before You Go
Thank you for joining me on this delicious journey to create Fried Oreos! I hope you find joy in making and sharing this sweet treat with family and friends. Whether you’re indulging yourself or hosting a gathering, these crispy, sugary delights are sure to be a hit. Don’t forget to experiment with different toppings and variations to make this recipe your own. Happy frying!
Fried Oreos
Ingredients
Equipment
Method
- In a mixing bowl, combine 1 cup of Birch Benders Protein pancake mix, 6 tablespoons of water, and 1/2 teaspoon of vanilla extract. Whisk until you achieve a smooth and thick batter.
- In a frying pan or deep fryer, heat enough oil to cover the Oreos halfway to about 350°F (175°C).
- Take each Oreo cookie thin and dip it into the batter, allowing excess batter to drip off before frying.
- Carefully place the coated Oreos into the hot oil; fry for about 2-3 minutes on each side or until golden brown.
- Using a slotted spoon or tongs, remove the fried Oreos from the oil and place them on a plate lined with paper towels to drain excess oil. Dust with confectioners' sugar while still warm.
Notes
- Feel free to use any pancake mix if Birch Benders isn't available.
- For a traditional experience, use regular Oreos instead of cookie thins.
- Ensure oil is at the right temperature to avoid greasy Oreos.
