Name: Fried Shrimp Wontons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 oz raw shrimp (shelled and deveined); 12 pieces wonton wrappers; Oil (for deep-frying); 4 tablespoons mayonnaise (for dipping); 1/4 teaspoon salt; 1/2 teaspoon fish sauce; 1 teaspoon sesame oil; 3 dashes ground black pepper

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Fried shrimp wontons are a delightful treat that brings the flavors of the sea right to your kitchen. These crispy, golden-brown dumplings are filled with tender shrimp and paired perfectly with a creamy dipping sauce. Whether you’re hosting a gathering or simply indulging in a cozy night in, these wontons will impress your guests and satisfy your cravings. Let’s dive into this scrumptious recipe that is sure to become a staple in your home!

Why I Love This Recipe

There’s something incredibly satisfying about biting into a perfectly fried wonton. The crunch of the wrapper, the succulent shrimp filling, and the dipping sauce come together in a symphony of flavors and textures. This recipe is straightforward yet feels gourmet, making it a go-to for both novice cooks and seasoned chefs. Plus, the versatility of shrimp allows for endless variations, so you can easily customize it to your liking.

What Goes Into Fried Shrimp Wontons

To make these delicious fried shrimp wontons, you need a few key ingredients:

8 oz (230g) raw shrimp, shelled and deveined – Fresh shrimp is the star of this dish, giving it that unmistakable seafood flavor.
12 pieces wonton wrappers – These thin sheets are perfect for encasing our shrimp filling.
Oil, for deep-frying – A neutral oil like vegetable or canola oil is ideal for frying.
4 tablespoons mayonnaise, for dipping – This adds a creamy component that balances the crispy wontons.
1/4 teaspoon salt – Enhances the flavor of the shrimp.
1/2 teaspoon fish sauce – Adds umami depth to the filling.
1 teaspoon sesame oil – Infuses a rich, nutty flavor.
3 dashes ground black pepper – A touch of spice to round out the flavor.

Equipment & Tools

Before you start cooking, gather the necessary equipment and tools:

Mixing bowl – For combining the shrimp filling ingredients.
Deep fryer or heavy pot – Essential for frying the wontons to crispy perfection.
Slotted spoon – For removing the fried wontons from the oil.
Paper towels – To drain excess oil after frying.
Serving dish – For presenting your delicious fried shrimp wontons.

The Method for Fried Shrimp Wontons

Now, let’s get into the nitty-gritty of making these fried shrimp wontons. Follow these simple steps to create your own batch:

Step 1: Prepare the Shrimp Filling

Start by finely chopping the raw shrimp in a mixing bowl. You want the pieces to be small enough to fit inside the wonton wrappers but not so small that they turn into a paste.

Step 2: Season the Shrimp

Add the salt, fish sauce, sesame oil, and ground black pepper to the chopped shrimp. Mix everything well until the shrimp is coated in the seasoning. This step is crucial for ensuring every bite is flavorful.

Step 3: Assemble the Wontons

Lay out a wonton wrapper on a clean surface. Place about a teaspoon of the shrimp mixture in the center of the wrapper. Moisten the edges of the wrapper with a little water to help seal it. Fold the wrapper over to create a triangle shape, pressing the edges to seal tightly. You can also fold the corners towards the center to create a more traditional wonton shape if desired. Repeat this process until all the wrappers are filled.

Step 4: Heat the Oil

In a deep fryer or heavy pot, heat the oil over medium-high heat. You can test if the oil is ready by dropping a small piece of wonton wrapper into it; if it sizzles and rises to the surface, the oil is hot enough for frying.

Step 5: Fry the Wontons

Carefully place a few wontons in the hot oil, being cautious not to overcrowd the pot. Fry them for about 3-4 minutes or until they are golden brown and crispy. Using a slotted spoon, remove the fried wontons and place them on a plate lined with paper towels to absorb excess oil.

Step 6: Prepare the Dipping Sauce

While the wontons are frying, mix the mayonnaise in a small bowl. You can keep it simple or add a little extra seasoning, such as a dash of hot sauce or a sprinkle of sesame seeds, for added flavor.

Nutrition-Minded Tweaks

If you’re looking to lighten up your fried shrimp wontons or make them a bit healthier, consider these options:

Use light mayonnaise for the dipping sauce to reduce calories.
Opt for air frying instead of deep frying for a lower-fat version.
Substitute some of the shrimp with chopped vegetables like bell peppers or mushrooms for added nutrition.
Use whole wheat wonton wrappers to increase fiber content.

Easy-to-Miss Gotchas

When making fried shrimp wontons, keep these important tips in mind:

Ensure the wonton wrappers are fresh and pliable; dry wrappers can crack when folding.
Don’t overfill the wrappers; they need to seal properly to avoid leaking during frying.
Maintain the oil temperature; if it’s too low, the wontons will absorb too much oil and become greasy.
Drain the fried wontons on paper towels to help keep them crispy.

Storing, Freezing & Reheating

If you’re lucky enough to have leftovers, or if you want to prepare a batch in advance, here’s how to store and reheat:

Storing: Keep fried wontons in an airtight container in the refrigerator for up to 2 days.
Freezing: Uncooked wontons can be frozen on a baking sheet until solid, then transferred to a freezer bag for up to 3 months. Fry them straight from the freezer when ready to enjoy.
Reheating: To reheat fried wontons, place them in a preheated oven at 350°F (175°C) for about 10 minutes to crisp them back up.

Questions People Ask

Can I use cooked shrimp instead of raw shrimp for this recipe?

Yes, you can use cooked shrimp, but be sure to adjust the cooking time slightly, as you only need to heat them through rather than cook them from raw.

What can I serve with fried shrimp wontons?

Fried shrimp wontons pair wonderfully with a variety of dipping sauces, such as sweet chili sauce, soy sauce, or even a spicy sriracha mayo. They also make a great appetizer alongside other Asian-inspired dishes.

Can I bake these wontons instead of frying them?

Yes, you can bake the wontons! Brush them lightly with oil and place them on a baking sheet. Bake at 400°F (200°C) for about 15-20 minutes or until golden brown and crispy.

How do I know when the oil is hot enough for frying?

A good way to test the oil temperature is by dropping a small piece of wonton wrapper into the oil. If it bubbles and rises to the surface, the oil is ready for frying.

Make It Tonight

Now that you have all the details at your fingertips, it’s time to roll up your sleeves and make these delicious fried shrimp wontons! The combination of flavors and textures will surely excite your palate, and the process of making them is just as enjoyable as eating them. Gather your ingredients, follow the steps, and indulge in a culinary adventure that brings a taste of your favorite Asian cuisine right into your home.

Fried shrimp wontons are not just a dish; they are an experience. Enjoy the process, share them with friends and family, and watch as they disappear in no time. Happy cooking!