Garlic Herb Roasted Olives with Burrata.
If you’re looking for an appetizer that makes a statement, look no further than this delightful dish of Garlic Herb Roasted Olives with Burrata. This recipe is a celebration of bold flavors and luxurious textures, combining the earthiness of olives with creamy burrata. Perfect for entertaining or simply indulging on a quiet night in, these roasted olives are infused with aromatic herbs and garlic, bringing a warm, inviting aroma to your kitchen. Serve them with fresh bread, and you’re in for a treat.
The Upside of Garlic Herb Roasted Olives with Burrata.
There’s something undeniably satisfying about a platter of Garlic Herb Roasted Olives with Burrata. This dish is not only delicious but incredibly versatile. It can be served as a starter, a side dish, or even as part of a charcuterie board. The combination of savory olives, fragrant herbs, and rich burrata creates a harmony of flavors that is both comforting and sophisticated. Plus, the preparation is straightforward, making it an easy choice for both novice cooks and seasoned chefs alike.
What You’ll Need
- 2 cups mixed olives, pitted
- 1/3 cup extra virgin olive oil
- 6 cloves garlic, smashed
- 1 shallot, quartered
- 1 lemon, quartered
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- Chili flakes (to taste)
- 3-4 balls burrata cheese, at room temperature
- 2-3 tablespoons honey
- Black pepper (to taste)
- Fresh basil and/or dill, for serving
Gear Up: What to Grab
- Sheet pan: To roast the olives and other ingredients evenly.
- Mixing bowl: For combining the ingredients before roasting.
- Measuring cups and spoons: For accurate ingredient measurements.
- Spatula or wooden spoon: To toss everything together.
- Serving platter: To beautifully present your dish.
Garlic Herb Roasted Olives with Burrata.: From Prep to Plate
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature will help to roast the olives and garlic perfectly, bringing out their flavors.
Step 2: Prepare the Olives
In a large mixing bowl, combine the mixed olives, smashed garlic cloves, quartered shallot, and lemon wedges.
Step 3: Add the Olive Oil
Drizzle the extra virgin olive oil over the olive mixture. Make sure everything is well-coated, as this will help with the roasting process.
Step 4: Season Generously
Sprinkle in the fresh thyme, oregano, and chili flakes. Add a pinch of black pepper to taste. Toss everything together with a spatula or wooden spoon until well combined.
Step 5: Roast the Mixture
Spread the seasoned olives mixture evenly on a sheet pan. Roast in the preheated oven for about 20-25 minutes, or until the olives are slightly blistered and aromatic.
Step 6: Prepare the Burrata
While the olives are roasting, let the burrata cheese come to room temperature. This will enhance its creamy texture and flavor.
Step 7: Assemble the Dish
Once the olives are roasted, remove them from the oven and let them cool slightly. Transfer the roasted olives and garlic to a serving platter, placing the burrata cheese in the center. Drizzle honey over the burrata and sprinkle fresh herbs like basil and dill for garnish.
Step 8: Serve and Enjoy
Serve your Garlic Herb Roasted Olives with Burrata warm or at room temperature, paired with crusty bread or crackers for dipping. Enjoy the delightful combination of flavors and textures!
If You’re Out Of…
- Mixed olives: You can use any variety of olives you have on hand, such as Kalamata or green olives.
- Shallots: Onions can be a suitable substitute, providing a similar flavor profile.
- Burrata: If you can’t find burrata, use fresh mozzarella or goat cheese for a different but still delicious result.
- Fresh herbs: Dried herbs can work in a pinch, but fresh herbs will provide the best flavor.
What I Learned Testing
Through multiple attempts, I discovered that the key to achieving the best flavor is in the roasting time. Keeping a close eye on the olives ensures they don’t overcook, which can lead to a rubbery texture. Also, don’t skip the honey drizzle; it adds a wonderful contrast to the savory elements of the dish. Lastly, feel free to experiment with different herbs based on what you have available; each will impart its unique flavor profile.
Keep-It-Fresh Plan
Leftover Garlic Herb Roasted Olives can be stored in an airtight container in the refrigerator for up to a week. Just be sure to keep the burrata separate, as it’s best enjoyed fresh. When you’re ready to enjoy your leftovers, simply reheat the olives gently in the oven to restore their warmth and aroma.
Common Qs About Garlic Herb Roasted Olives with Burrata.
Can I make Garlic Herb Roasted Olives with Burrata in advance?
Yes! You can prepare the olive mixture a few hours ahead of time and roast them just before serving. This allows the flavors to meld together beautifully while keeping the burrata fresh.
What other toppings can I add to this dish?
Feel free to get creative! You can add nuts, such as toasted pine nuts or walnuts, or even some roasted red peppers for extra flavor and texture.
Can I use flavored olives?
Absolutely! Flavored olives, like those marinated in herbs or spices, can add an extra layer of flavor to your dish. Just be mindful of the saltiness and adjust accordingly.
What wines pair well with Garlic Herb Roasted Olives with Burrata?
A crisp white wine, such as Sauvignon Blanc or a light-bodied red, like Pinot Noir, complements the olives and burrata beautifully. The acidity in the wine balances the richness of the cheese and the savory olives.
Similar Recipes
- Roasted Vegetable Bruschetta
- Roasted Tomato Burrata Pasta
- Easy Vegan Pesto
- Creamy Pasta with Spinach
Save & Share
If you love this Garlic Herb Roasted Olives with Burrata recipe as much as I do, don’t forget to save it for later and share it with friends and family. This dish is meant to be enjoyed together, sparking joy and conversation around the table.
This Garlic Herb Roasted Olives with Burrata recipe is sure to impress, whether you’re hosting a gathering or enjoying a cozy night in. Its simplicity and elegance make it a wonderful addition to any meal. So gather your ingredients, embrace the cooking process, and relish in the delightful flavors that come together in this beautiful dish.
Garlic Herb Roasted Olives with Burrata.
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the mixed olives, smashed garlic cloves, quartered shallot, and lemon wedges.
- Drizzle the extra virgin olive oil over the olive mixture and ensure everything is well-coated.
- Sprinkle in the fresh thyme, oregano, and chili flakes. Add a pinch of black pepper to taste and toss everything together.
- Spread the seasoned olives mixture evenly on a sheet pan and roast for about 20-25 minutes, until slightly blistered and aromatic.
- Let the burrata cheese come to room temperature while the olives are roasting.
- Once roasted, transfer the olives and garlic to a serving platter, placing the burrata cheese in the center. Drizzle honey over the burrata and sprinkle fresh herbs for garnish.
- Serve warm or at room temperature, paired with crusty bread or crackers.
Notes
- Feel free to use different varieties of olives for added flavor.
- Honey adds a wonderful contrast; don't skip it!
- Leftovers can be stored in an airtight container for up to a week.
