Gluten-Free Chicken Noodle Soup
There’s nothing quite like a warm bowl of soup to soothe the soul, and this Gluten-Free Chicken Noodle Soup is the ultimate comfort food. Packed with nourishing ingredients and rich flavors, it’s a bowl of goodness that can be enjoyed by everyone, regardless of dietary restrictions. With tender chicken, vibrant vegetables, and gluten-free pasta simmered in a hearty broth, this recipe is perfect for chilly evenings or when you’re feeling under the weather. Plus, it’s quick to prepare and will fill your kitchen with delightful aromas that invite your family to the table.
Why It Deserves a Spot
Gluten-Free Chicken Noodle Soup is more than just a warm meal; it’s a nostalgic hug in a bowl. The combination of protein-rich chicken and colorful vegetables creates a dish that is both satisfying and wholesome. Whether you’re recovering from a cold or simply craving a cozy dinner, this soup has got you covered. It’s versatile enough to adapt to your pantry staples, and it’s guaranteed to become a family favorite. Plus, it’s a fantastic way to sneak in extra veggies for picky eaters!
What’s in the Bowl
This comforting soup is made with fresh, wholesome ingredients that will warm your heart and nourish your body. Here’s what you’ll need:
- 2 Tbsp avocado oil
- 1 small yellow onion, finely chopped
- 3 large carrots, peeled and chopped
- 4 cloves garlic, minced
- 2 large chicken breasts, chopped (about 1 to 1.5 lbs)
- 2 quarts chicken broth
- 2 cups gluten-free pasta noodles
- 2 medium zucchini squash, chopped
- 1 large crown broccoli, chopped into florets
- 1 Tbsp Italian seasoning
- 1 tsp sea salt, to taste
Tools of the Trade
To whip up this delicious Gluten-Free Chicken Noodle Soup, you’ll need a few essential kitchen tools:
- Large pot: Perfect for simmering the soup.
- Cutting board: For chopping all your fresh ingredients.
- Knife: A sharp chef’s knife will make prep work a breeze.
- Wooden spoon: Ideal for stirring and combining flavors.
- Measuring cups and spoons: To ensure you’ve got the right quantities.
Gluten-Free Chicken Noodle Soup: How It’s Done
Ready to dive into the cooking process? Follow these simple steps to create your own pot of Gluten-Free Chicken Noodle Soup.
Step 1: Sauté the Aromatics
Start by heating the avocado oil in a large pot over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and chopped carrots, cooking for an additional 3-4 minutes until fragrant.
Step 2: Brown the Chicken
Next, add the chopped chicken breasts to the pot. Stir occasionally, allowing the chicken to brown on all sides for about 5-7 minutes. This step adds depth of flavor to your soup.
Step 3: Pour in the Broth
Once the chicken is browned, pour in the chicken broth. Bring the mixture to a gentle boil, then reduce the heat to a simmer. This will allow all the flavors to meld beautifully.
Step 4: Add the Veggies and Seasoning
Stir in the gluten-free pasta noodles, zucchini, broccoli, Italian seasoning, and sea salt. Allow the soup to simmer for another 10-15 minutes, or until the pasta and vegetables are tender.
Step 5: Taste and Adjust
Before serving, taste the soup and adjust the seasoning if necessary. You may want to add a bit more salt or even a splash of lemon juice for brightness.
Step 6: Serve and Enjoy
Ladle the soup into bowls and serve hot. Pair it with some crusty gluten-free bread for a complete meal. Enjoy the comforting warmth and the delightful aroma filling your home!
Warm & Cool Weather Spins
This Gluten-Free Chicken Noodle Soup is adaptable for any season. Here are a few variations to try:
- Warm Weather: Add fresh herbs like basil or cilantro for a refreshing twist. Serve chilled for a light summer meal.
- Cool Weather: Incorporate hearty root vegetables like parsnips or sweet potatoes for extra warmth and nutrition.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for those who love a bit of heat.
Watch Outs & How to Fix
While this recipe is straightforward, here are a few common pitfalls and how to fix them:
- Overcooked Pasta: If your pasta becomes mushy, reduce the cooking time next time or add it in stages.
- Too Salty: If the soup is too salty, add a peeled potato while it simmers to absorb excess salt, then remove it before serving.
- Lacks Flavor: Boost the flavor by adding more herbs or a splash of lemon juice to brighten the taste.
Store, Freeze & Reheat
This soup is perfect for meal prep! Here’s how to store it properly:
Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop, adding a splash of broth or water if needed to loosen it up.
Gluten-Free Chicken Noodle Soup Q&A
Can I use rotisserie chicken instead of raw chicken?
Absolutely! Using rotisserie chicken can save time. Just add it towards the end of cooking to heat through.
What gluten-free pasta works best for this recipe?
Any gluten-free pasta will work, but small shapes like elbows or fusilli hold up well in soups without getting mushy.
Can I make this soup in a slow cooker?
Yes! Simply sauté the aromatics and chicken, then transfer everything to a slow cooker and cook on low for 6-8 hours. Add the pasta in the last 30 minutes of cooking.
How can I make this soup dairy-free?
This soup is naturally dairy-free! Just ensure that any added ingredients, like broth or pasta, are also dairy-free.
Similar Recipes
If you love this Gluten-Free Chicken Noodle Soup, try these other delicious recipes:
- Turkey Noodle Soup – A tasty twist featuring turkey.
- Chicken Pot Pie Soup With Puff Croutons – A comforting take on classic chicken pot pie.
See You at the Table
This Gluten-Free Chicken Noodle Soup is not just a recipe; it’s an experience that brings warmth and comfort to your home. With its nourishing ingredients and delightful flavors, it’s sure to become a staple in your kitchen. So gather your loved ones, serve up a hearty bowl, and enjoy the love and laughter that comes with sharing a meal. Happy cooking!
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Gluten-Free Chicken Noodle Soup
Ingredients
Equipment
Method
- Start by heating the avocado oil in a large pot over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and chopped carrots, cooking for an additional 3-4 minutes until fragrant.
- Next, add the chopped chicken breasts to the pot. Stir occasionally, allowing the chicken to brown on all sides for about 5-7 minutes. This step adds depth of flavor to your soup.
- Once the chicken is browned, pour in the chicken broth. Bring the mixture to a gentle boil, then reduce the heat to a simmer. This will allow all the flavors to meld beautifully.
- Stir in the gluten-free pasta noodles, zucchini, broccoli, Italian seasoning, and sea salt. Allow the soup to simmer for another 10-15 minutes, or until the pasta and vegetables are tender.
- Before serving, taste the soup and adjust the seasoning if necessary. You may want to add a bit more salt or even a splash of lemon juice for brightness.
- Ladle the soup into bowls and serve hot. Pair it with some crusty gluten-free bread for a complete meal. Enjoy the comforting warmth and the delightful aroma filling your home!
Notes
- Let the soup cool completely before transferring it to airtight containers for storage.
- Store in the refrigerator for up to 4 days or freeze for up to 3 months.
- For reheating, thaw in the refrigerator overnight and warm on the stovetop, adding broth or water if needed.
