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Homemade Gluten-Free Chicken Noodle Soup photo

Gluten-Free Chicken Noodle Soup

This Gluten-Free Chicken Noodle Soup is pure comfort in a bowl! Packed with tender chicken, vibrant veggies, and gluten-free pasta, it’s a must-try.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 Tbsp avocado oil
  • 1 small yellow onion, finely chopped
  • 3 large carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 2 large chicken breasts, chopped (about 1 to 1.5 lbs)
  • 2 quarts chicken broth
  • 2 cups gluten-free pasta noodles
  • 2 medium zucchini squash, chopped
  • 1 large crown broccoli, chopped into florets
  • 1 Tbsp Italian seasoning
  • 1 tsp sea salt to taste

Equipment

  • Large Pot
  • Cutting Board
  • Knife
  • Wooden Spoon
  • Measuring cups and spoons

Method
 

Instructions
  1. Start by heating the avocado oil in a large pot over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and chopped carrots, cooking for an additional 3-4 minutes until fragrant.
  2. Next, add the chopped chicken breasts to the pot. Stir occasionally, allowing the chicken to brown on all sides for about 5-7 minutes. This step adds depth of flavor to your soup.
  3. Once the chicken is browned, pour in the chicken broth. Bring the mixture to a gentle boil, then reduce the heat to a simmer. This will allow all the flavors to meld beautifully.
  4. Stir in the gluten-free pasta noodles, zucchini, broccoli, Italian seasoning, and sea salt. Allow the soup to simmer for another 10-15 minutes, or until the pasta and vegetables are tender.
  5. Before serving, taste the soup and adjust the seasoning if necessary. You may want to add a bit more salt or even a splash of lemon juice for brightness.
  6. Ladle the soup into bowls and serve hot. Pair it with some crusty gluten-free bread for a complete meal. Enjoy the comforting warmth and the delightful aroma filling your home!

Notes

  • Let the soup cool completely before transferring it to airtight containers for storage.
  • Store in the refrigerator for up to 4 days or freeze for up to 3 months.
  • For reheating, thaw in the refrigerator overnight and warm on the stovetop, adding broth or water if needed.