Name: Gluten Free Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 cups old-fashioned rolled oats (ensure certified gluten-free); 1 cup raw nuts of choice (like pecans and almonds); 2 tablespoons flaxseed meal (for omega-3 fatty acids); 1/2 teaspoon kosher salt (to enhance flavors); 1 teaspoon ground cinnamon (for warmth); 1 teaspoon ground pumpkin pie spice (optional); 1/2 cup pure maple syrup or honey (for natural sweetness); 1/4 cup melted coconut oil or light olive oil (for rich texture); 1 large egg white (whisked until frothy); 1 teaspoon vanilla extract (for added aroma); 1/2 cup unsweetened coconut flakes (or additional nuts); 1/2 cup dried fruit (optional, like chopped cranberries); 1/2 cup chocolate chips (optional for sweetness)

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Granola is the ultimate breakfast or snack food that can be both delicious and nutritious. If you’re searching for a gluten-free option that doesn’t skimp on flavor, then this gluten-free granola recipe is just what you need. It’s packed with wholesome ingredients, crunchy nuts, and a hint of sweetness that makes it simply irresistible. Plus, it’s incredibly easy to make at home!

This gluten-free granola is not only great for breakfast but also makes for a fantastic topping for yogurt, a crunchy snack on its own, or even a delightful addition to your favorite smoothie bowl. Let’s dive into the details and create a batch that will become a staple in your pantry.

Top Reasons to Make Gluten Free Granola

Healthier Ingredients: You control what goes into your granola, using wholesome, natural ingredients.
Customizable: Tailor it to your taste preferences and dietary needs.
Cost-Effective: Making granola at home is often cheaper than store-bought brands, especially gluten-free ones.
Freshness: Enjoy the delightful aroma of freshly baked granola right from your oven.

What We’re Using

4 cups old-fashioned rolled oats – Ensure you use certified gluten-free oats to guarantee it’s truly gluten-free.
1 cup raw nuts of choice – I love using a blend of pecans and almonds for a rich flavor and crunch.
2 tablespoons flaxseed meal – A great source of omega-3 fatty acids.
1/2 teaspoon kosher salt – To enhance the flavors.
1 teaspoon ground cinnamon – A warm spice that complements the oats beautifully.
1 teaspoon ground pumpkin pie spice (optional) – For an extra layer of flavor; or try a pinch of ground cardamom.
1/2 cup pure maple syrup or honey – For natural sweetness.
1/4 cup melted coconut oil or light olive oil – For a rich texture.
1 large egg white – Whisked until frothy (see notes for a vegan option).
1 teaspoon vanilla extract – For added aroma and flavor.
1/2 cup unsweetened coconut flakes – Or swap in an additional 1/2 cup of raw nuts.
1/2 cup dried fruit (optional) – I recommend chopped dried cranberries for a tart touch.
1/2 cup chocolate chips (optional) – For a sweet indulgence.

Gear Checklist

Large mixing bowl: For combining all your ingredients.
Spatula: To mix and spread your granola evenly on the baking sheet.
Baking sheet: Line it with parchment paper for easy cleanup.
Oven: Preheat to ensure even baking.
Storage container: To keep your granola fresh.

Build Gluten Free Granola Step by Step

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This allows for even baking and a perfectly crispy granola.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, raw nuts, flaxseed meal, kosher salt, ground cinnamon, and pumpkin pie spice (if using). Stir well to ensure all dry ingredients are evenly distributed.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the pure maple syrup (or honey), melted coconut oil (or olive oil), whisked egg white, and vanilla extract until well blended.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture over the dry ingredients. Using a spatula, gently fold the ingredients together until all the oats and nuts are coated.

Step 5: Add Coconut Flakes and Optional Ingredients

Stir in the unsweetened coconut flakes, dried fruit, and chocolate chips if you’re using them. Mix until everything is well incorporated.

Step 6: Spread on Baking Sheet

Spread the mixture evenly onto a lined baking sheet, pressing it down slightly to create clumps.

Step 7: Bake

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep a close eye on it to prevent burning.

Step 8: Cool and Store

Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. Once cool, break it into clusters and transfer it to an airtight storage container.

Tailor It to Your Diet

Nut-Free: Omit the nuts or substitute with seeds like pumpkin or sunflower seeds.
Vegan: Replace the egg white with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, letting it sit for a few minutes to thicken.
Low Sugar: Reduce the amount of maple syrup or honey, or use a sugar-free syrup alternative.
Extra Protein: Add a scoop of your favorite protein powder to the dry ingredients.

Pro Tips & Notes

Experiment with spices! Add nutmeg, ginger, or cocoa powder for different flavor profiles.
For clumpier granola, press the mixture down firmly before baking.
Adjust the sweetness by adding more or less maple syrup or honey according to your taste preference.
Feel free to swap out the nuts and dried fruit based on what you have on hand or your personal favorites.

Keep It Fresh: Storage Guide

Once your gluten-free granola has cooled, store it in an airtight container at room temperature. It should stay fresh for up to two weeks. For longer storage, consider freezing it in a zip-top bag, where it can last for up to three months. Just remember to let it thaw before enjoying!

Frequently Asked Questions

Can I make gluten-free granola without nuts?

Absolutely! You can omit the nuts and replace them with seeds or additional oats and coconut flakes for texture and flavor.

What type of oats should I use for gluten-free granola?

Always use certified gluten-free oats to ensure your granola is truly gluten-free and safe for those with gluten sensitivities.

How can I make my granola more crunchy?

To achieve a crunchier texture, be sure to press the mixture down firmly before baking and bake it until it’s golden brown. Letting it cool completely before breaking it into pieces also helps it crisp up.

Can I add protein powder to my granola?

Yes! You can mix in a scoop of protein powder with the dry ingredients for an extra protein boost without compromising the texture.

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In Closing

Creating your own gluten-free granola is not only a rewarding kitchen project but also a fantastic way to ensure you’re eating healthy, wholesome ingredients. This recipe opens the door for endless variations, allowing you to customize flavors and textures to suit your personal preferences. Enjoy your homemade gluten-free granola with yogurt, milk, or just by the handful as a snack. It’s a deliciously crunchy way to boost your day!