If you’re craving comfort food, look no further than this delightful Hamburger Mac and Cheese! This hearty dish combines the beloved flavors of a classic cheeseburger with the creamy goodness of macaroni and cheese. It’s a one-pot wonder that’s perfect for busy weeknights or cozy family gatherings. With tender elbow macaroni enveloped in rich, cheesy sauce combined with the savory taste of ground beef and bacon, it’s sure to become a favorite in your home. Grab your apron, and let’s dive into this mouthwatering recipe!

Why This Recipe Is a Must-Try

This Hamburger Mac and Cheese is not just a meal; it’s an experience. Picture this: a creamy, cheesy sauce with just the right amount of spice, hearty ground beef, and a crunchy hint of bacon. It’s the ultimate comfort food that brings all the flavors we love into one easy dish. Plus, it’s quick to make and perfect for meal prep. You’ll love how simple it is to whip up on a busy evening, and your family will adore its rich, savory flavor.

Ingredients

2 cubes chicken bouillon (see note)
4 cups water, boiling
2 tablespoons butter
¼ cup yellow onion, chopped
1 pound lean ground beef
2 tablespoons cooked bacon, crumbled (see note)
1 teaspoon ground mustard powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
16 ounces elbow macaroni (or any short pasta)
⅓ cup sour cream
1 ½ cups mozzarella cheese, shredded
1 ½ cups cheddar cheese, shredded

How To Make Hamburger Mac and Cheese

Step 1: Prepare the Broth

In a large pot, bring 4 cups of water to a boil. Once boiling, add in the 2 cubes of chicken bouillon, stirring until dissolved. This will create a flavorful broth that enhances the taste of the macaroni.

Step 2: Sauté the Aromatics

In the same pot, add 2 tablespoons of butter over medium heat. Once melted, add the ¼ cup of chopped yellow onion and sauté until the onions become translucent and fragrant, about 3-4 minutes.

Step 3: Brown the Ground Beef

Add 1 pound of lean ground beef to the pot. Use a spatula to break it up as it cooks. Season it with 1 teaspoon of ground mustard powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and ½ teaspoon of pepper. Cook until the beef is browned and cooked through, about 5-7 minutes. Make sure to drain any excess fat if necessary.

Step 4: Add the Pasta

Stir in 16 ounces of elbow macaroni (or your choice of short pasta) into the pot. Pour the prepared broth over the pasta, bringing everything to a boil. Cover the pot and reduce the heat to low. Allow it to simmer, stirring occasionally, until the pasta is al dente, usually about 8-10 minutes.

Step 5: Stir in Creaminess

Once the pasta is cooked, remove the pot from heat. Stir in ⅓ cup of sour cream, mixing thoroughly until combined. This will give the dish its signature creamy texture.

Step 6: Cheese It Up

Now comes the best part! Gradually add in 1 ½ cups of shredded mozzarella cheese and 1 ½ cups of shredded cheddar cheese. Stir until the cheeses are fully melted and mixed into the pasta.

Step 7: Add the Bacon

Finally, fold in 2 tablespoons of crumbled cooked bacon for that perfect crunch and smoky flavor. Give it a good stir to distribute the bacon throughout the dish.

Expert Tips

Ensure to stir the pasta occasionally while it cooks to prevent sticking.
Feel free to adjust seasonings to your taste. Add more spices if you prefer a bit of heat!
Shred your own cheese for the best melting qualities; pre-shredded cheese may not melt as well.
If you’d like a crusty top, transfer your mac and cheese to a baking dish, top with extra cheese, and broil for a few minutes until golden and bubbly.

Variations and Customizations

Add some diced bell peppers or jalapeños for a pop of color and flavor.
Swap out the ground beef for ground turkey or chicken for a lighter option.
Mix in some steamed broccoli or peas for a boost of nutrition and vibrant color.
For an extra cheesy dish, add a layer of cream cheese before mixing in the shredded cheeses.

How to Store Leftovers

Leftover Hamburger Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, adding a splash of milk to loosen the sauce as needed. You can also pop it in the microwave for quick reheating.

FAQ

Can I use a different type of pasta?

Absolutely! This recipe works beautifully with any short pasta like shells, penne, or rotini.

Is there a vegetarian option for this dish?

Yes, you can omit the ground beef and bacon entirely and use a mix of your favorite vegetables or plant-based meat alternatives to make a delicious vegetarian version.

Can I freeze Hamburger Mac and Cheese?

Yes, this dish can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. Reheat it straight from the freezer, adding a bit of milk to restore its creaminess.

What can I serve with Hamburger Mac and Cheese?

This dish pairs wonderfully with a simple green salad or some steamed vegetables for a balanced meal. You can also serve it as a side dish for BBQ or picnic gatherings!

Conclusion

This Hamburger Mac and Cheese recipe is the ultimate comfort food masterpiece. Creamy, cheesy, and packed with savory flavor, it’s bound to become a staple in your household. Whether you’re indulging in a cozy family dinner or looking for a satisfying meal to please your guests, this dish ticks all the boxes. So gather your ingredients, roll up your sleeves, and get ready for some serious deliciousness! Enjoy!

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