Homemade Hummus Recipe
Hummus is one of those delightful staples that can transform any gathering into a culinary delight. Whether you’re dipping fresh veggies, spreading it on a sandwich, or simply enjoying it straight from the bowl, this Homemade Hummus Recipe is about to become your new favorite. With just a few simple ingredients and a little bit of love, you can whip up a creamy, flavorful hummus that will impress everyone at the table. Let’s dive into the reasons why this recipe deserves a spot in your kitchen rotation!
Why This Recipe Belongs in Your Rotation
This Homemade Hummus Recipe is not only incredibly easy to make, but it’s also versatile and nutritious. Chickpeas are packed with protein and fiber, making hummus a healthy choice for snacking. Plus, you can customize the flavors to suit your taste, whether you prefer it classic or with a twist. The creamy texture and zesty flavor will have you reaching for more, and it’s a fantastic way to impress guests with minimal effort.
What You’ll Gather
To get started on your delicious homemade hummus, you’ll need the following ingredients:
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 teaspoon baking soda
- 1 large clove garlic
- 1/2 cup freshly squeezed lemon juice, plus additional to taste
- 1 teaspoon kosher salt, plus additional to taste
- 1/2 cup plus 2 tablespoons tahini
- 2 ice cubes
- 3 to 5 tablespoons ice water
- Big drizzle extra-virgin olive oil
- Sprinkle of ground paprika or sumac
- Sprinkle of za’atar
Gear Up: What to Grab
Before you start blending your hummus, make sure you have the following tools on hand:
- Food processor or high-speed blender – for that ultra-smooth texture.
- Measuring cups and spoons – precision is key!
- Rubber spatula – for scraping down the sides of your bowl.
- Serving bowl – for showcasing your beautiful hummus.
- Storage container – for any leftovers (if there are any!).
Make Homemade Hummus Recipe: A Simple Method
Ready to get blending? Follow these easy steps to create your own creamy hummus.
Step 1: Prepare the Chickpeas
Begin by rinsing and draining the canned chickpeas. This will help remove any excess sodium and improve the flavor of your hummus. For an extra creamy texture, you can peel the chickpeas, but this step is optional.
Step 2: Blend the Ingredients
In your food processor, add the rinsed chickpeas, baking soda, garlic, lemon juice, kosher salt, and tahini. The baking soda helps to soften the chickpeas, making them easier to blend and resulting in a smoother consistency.
Step 3: Add the Ice Cubes
Toss in the ice cubes. This may seem unusual, but the ice helps to cool the mixture and creates a creamier hummus.
Step 4: Process Until Smooth
Blend everything together for about 1-2 minutes, scraping down the sides as needed. You want to achieve a silky-smooth texture, so be patient and let the processor do its magic!
Step 5: Adjust Consistency
With the food processor running, slowly add 3 to 5 tablespoons of ice water until you reach your desired consistency. Taste and adjust the seasoning with additional lemon juice or salt if needed.
Step 6: Serve with Style
Transfer your hummus to a serving bowl. Drizzle with extra-virgin olive oil and sprinkle with paprika or sumac, along with za’atar for a unique flavor twist. Serve it with pita chips, fresh vegetables, or use it as a spread in your favorite sandwiches!
Allergy-Friendly Swaps
If you have dietary restrictions, here are some easy swaps you can make without sacrificing flavor:
- Nut-free: Omit tahini and substitute with sunflower seed butter or additional olive oil.
- Garlic-free: For a milder flavor, leave out the garlic or use garlic-infused oil.
- Low-sodium: Use low-sodium chickpeas or skip the added salt altogether.
- Vegan: This recipe is naturally vegan, but you can enhance it with nutritional yeast for a cheesy flavor.
What I Learned Testing
Through multiple rounds of testing this Homemade Hummus Recipe, I discovered a few key tips that made a noticeable difference:
- The quality of tahini matters—choose a brand that uses roasted sesame seeds for a richer flavor.
- Don’t skip the ice cubes; they truly elevate the creaminess of the hummus.
- Adjusting the acidity with lemon juice is crucial; start with less and add more to taste.
- Experimenting with spices can lead to delightful variations—try cumin or roasted red peppers for a twist!
Storage Pro Tips
To keep your hummus fresh and delicious for longer, consider these storage tips:
- Store in an airtight container in the refrigerator for up to 5 days.
- If you notice the hummus thickening, stir in a little water or olive oil to bring back its creamy texture.
- For longer storage, you can freeze hummus in small portions. Thaw in the fridge overnight before serving.
- Top with a thin layer of olive oil before sealing to preserve freshness.
Homemade Hummus Recipe Q&A
Can I use dried chickpeas instead of canned?
Absolutely! If you prefer using dried chickpeas, soak them overnight and cook until tender before using them in the recipe. Just remember to adjust the amount of baking soda and water accordingly.
What can I serve with hummus?
Hummus pairs wonderfully with fresh veggies like carrots, bell peppers, and cucumbers, as well as pita bread, crackers, or even spread on sandwiches. The options are endless!
Can I make hummus ahead of time?
Yes! Hummus can be made a few days in advance. Just store it in an airtight container in the fridge and give it a good stir before serving.
How can I make my hummus spicier?
For a spicy kick, add a pinch of cayenne pepper, a few dashes of hot sauce, or blend in roasted jalapeños for a smoky flavor.
Next Up in Your Queue
Once you’ve mastered this Homemade Hummus Recipe, why not try your hand at these delicious options?
In Closing
Making your own hummus at home is not only easy but incredibly rewarding. You have complete control over the ingredients, allowing you to create a dip that perfectly suits your taste. Whether you’re hosting a gathering or simply enjoying a quiet night in, this Homemade Hummus Recipe will elevate your snacking game. So, gather your ingredients, roll up your sleeves, and get ready to enjoy the best homemade hummus you’ve ever tasted!
Homemade Hummus Recipe
Ingredients
Equipment
Method
- Begin by rinsing and draining the canned chickpeas. For an extra creamy texture, you can peel the chickpeas, but this step is optional.
- In your food processor, add the rinsed chickpeas, baking soda, garlic, lemon juice, kosher salt, and tahini. The baking soda helps to soften the chickpeas.
- Toss in the ice cubes. This helps cool the mixture and creates a creamier hummus.
- Blend everything together for about 1-2 minutes, scraping down the sides as needed until you achieve a silky-smooth texture.
- Slowly add 3 to 5 tablespoons of ice water while the food processor is running until you reach your desired consistency. Adjust seasoning with additional lemon juice or salt if needed.
- Transfer your hummus to a serving bowl. Drizzle with extra-virgin olive oil and sprinkle with paprika or sumac and za'atar. Serve with pita chips, fresh vegetables, or use as a spread.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- If it thickens, stir in a little water or olive oil to restore creaminess.
- For longer storage, freeze in small portions and thaw in the fridge overnight.
