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Delicious Homemade Hummus Recipe image

Homemade Hummus Recipe

This Homemade Hummus is SO EASY! Creamy, flavorful, and perfect for dipping or spreading, it’s bound to become your go-to snack!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

For the Hummus:
  • 1 15-ounce can chickpeas rinsed and drained
  • 1 teaspoon baking soda
  • 1 large clove garlic
  • 1/2 cup freshly squeezed lemon juice plus additional to taste
  • 1 teaspoon kosher salt plus additional to taste
  • 1/2 cup plus 2 tablespoons tahini
  • 3 to 5 tablespoons ice water
  • 1 drizzle extra-virgin olive oil
  • 1 sprinkle ground paprika or sumac
  • 1 sprinkle za'atar

Equipment

  • Food processor or high-speed blender
  • Measuring cups and spoons
  • Rubber spatula
  • Serving Bowl
  • Storage container

Method
 

Instructions:
  1. Begin by rinsing and draining the canned chickpeas. For an extra creamy texture, you can peel the chickpeas, but this step is optional.
  2. In your food processor, add the rinsed chickpeas, baking soda, garlic, lemon juice, kosher salt, and tahini. The baking soda helps to soften the chickpeas.
  3. Toss in the ice cubes. This helps cool the mixture and creates a creamier hummus.
  4. Blend everything together for about 1-2 minutes, scraping down the sides as needed until you achieve a silky-smooth texture.
  5. Slowly add 3 to 5 tablespoons of ice water while the food processor is running until you reach your desired consistency. Adjust seasoning with additional lemon juice or salt if needed.
  6. Transfer your hummus to a serving bowl. Drizzle with extra-virgin olive oil and sprinkle with paprika or sumac and za'atar. Serve with pita chips, fresh vegetables, or use as a spread.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • If it thickens, stir in a little water or olive oil to restore creaminess.
  • For longer storage, freeze in small portions and thaw in the fridge overnight.