Instant Pot Copycat Rubios Pinto Beans
If you’ve ever craved the deliciously creamy pinto beans served at Rubio’s, you’re in for a treat! Recreating this beloved dish in your own kitchen is simpler than you might think, especially with the help of an Instant Pot. These Instant Pot Copycat Rubios Pinto Beans come together quickly, allowing you to enjoy a robust flavor that pairs perfectly with everything from tacos to burritos. With just a handful of ingredients, you’ll be amazed at how easy it is to whip up a batch that tastes just like the real deal.
Why Instant Pot Copycat Rubios Pinto Beans is Worth Your Time
Cooking dried beans from scratch can often be a time-consuming task, but the Instant Pot revolutionizes this process. No soaking overnight, no lengthy stovetop simmering—just pure, flavorful beans in about an hour! The pressure cooker infuses the beans with garlic and spices, creating a dish that is creamy, hearty, and downright delicious. Plus, making your own means you can adjust the seasonings to suit your palate. These beans are perfect for meal prep or a quick weeknight dinner, making them a must-try for any home cook.
Ingredients at a Glance
- 2 cups dried pinto beans
- 2 tablespoons olive oil
- Water, enough to cover beans by 2 inches
- 2 tablespoons minced garlic
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon coarse table grind black pepper (adjust to taste)
Equipment & Tools
- Instant Pot: The star of this recipe, making the cooking process quick and efficient.
- Measuring cups and spoons: For accurate ingredient measurement.
- Wooden spoon: To stir the beans and spices together.
- Colander: For rinsing the beans before cooking.
Instant Pot Copycat Rubios Pinto Beans Cooking Guide
Step 1: Rinse the Beans
Start by rinsing your dried pinto beans in a colander under cold water. This helps remove any dirt or debris and ensures a clean cooking process.
Step 2: Sauté the Garlic
Set your Instant Pot to the sauté function and add 2 tablespoons of olive oil. Once the oil is warm, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic as it can turn bitter.
Step 3: Add the Beans and Water
Add the rinsed pinto beans to the pot, followed by enough water to cover the beans by about 2 inches. This is crucial for preventing the beans from burning during cooking.
Step 4: Season the Beans
Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of black pepper. You can adjust these to your taste preferences once the beans are cooked.
Step 5: Pressure Cook
Secure the lid on the Instant Pot and set it to high pressure for 50 minutes. Once the cooking time is complete, allow the pot to naturally release pressure for 20 minutes before using the quick release function to release any remaining pressure.
Step 6: Final Touches
Once the beans are cooked, taste them and adjust the seasonings as needed. If you prefer a creamier consistency, stir in an additional tablespoon of olive oil. This will enhance the flavors and add a nice richness to the beans.
Step 7: Serve and Enjoy
Your Instant Pot Copycat Rubios Pinto Beans are ready to be served! Enjoy them as a side dish, in burritos, or even topped on a salad. The possibilities are endless!
Nutrition-Minded Tweaks
- For a lower-fat version, consider reducing the olive oil to 1 tablespoon.
- Boost your fiber intake by adding diced vegetables like bell peppers or onions before cooking.
- If you’re watching your sodium intake, use low-sodium vegetable broth instead of water.
Avoid These Traps
- Don’t skip the oil! It prevents foaming and helps achieve a creamy texture.
- Be mindful of the pressure release. Allowing natural release helps the beans become tender without overcooking.
- Resist the urge to open the lid before the cooking cycle is complete; it can lead to unevenly cooked beans.
Make-Ahead & Storage
These Instant Pot Copycat Rubios Pinto Beans are perfect for meal prep! Store them in an airtight container in the fridge for up to 5 days. You can also freeze them for longer storage—just portion them into freezer bags and they’ll last up to 3 months. When ready to use, simply thaw in the fridge overnight and reheat on the stovetop or microwave.
Instant Pot Copycat Rubios Pinto Beans Q&A
Can I use canned pinto beans instead?
Absolutely! If you’re short on time, canned beans can be used. Just skip the pressure cooking step and simmer the canned beans with garlic and spices for about 10-15 minutes to infuse the flavors.
How can I make these beans spicier?
If you enjoy a kick of heat, consider adding diced jalapeños or a teaspoon of cayenne pepper along with the garlic. You can always adjust the spice level according to your preference!
What should I serve with these beans?
These beans pair wonderfully with tacos, burritos, or even as a side dish to grilled meats. Try them in a White Chicken Chili Verde for a hearty meal!
Can I use other types of beans?
While this recipe is for pinto beans, you can experiment with other beans like black beans or kidney beans. Just remember that cooking times may vary slightly, so adjust accordingly.
Don’t Miss These
- Slow Cooker Chili for another hearty option.
- Smoky Black Bean Tortilla Soup is perfect for a cozy night in.
Before You Go
Creating your own Instant Pot Copycat Rubios Pinto Beans is a delicious way to enjoy this classic dish without leaving your home. With the simplicity of the Instant Pot, you can have flavorful, creamy beans ready in no time. Perfect for meal prep or as a delightful side for your favorite Mexican dishes, these beans are sure to become a staple in your kitchen. Enjoy experimenting with different seasonings and pairings to make this recipe your own!
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Instant Pot Copycat Rubios Pinto Beans
Ingredients
Equipment
Method
- Step 1: Rinse the Beans - Start by rinsing your dried pinto beans in a colander under cold water to remove any dirt or debris.
- Step 2: Sauté the Garlic - Set your Instant Pot to the sauté function, add olive oil, and sauté minced garlic for about 1 minute.
- Step 3: Add the Beans and Water - Add the rinsed pinto beans and enough water to cover them by 2 inches.
- Step 4: Season the Beans - Sprinkle in salt and black pepper, adjusting to taste.
- Step 5: Pressure Cook - Secure the lid and set to high pressure for 50 minutes, then allow natural release for 20 minutes.
- Step 6: Final Touches - Taste and adjust seasonings, adding more olive oil for creaminess if desired.
- Step 7: Serve and Enjoy - Enjoy the beans as a side dish, in burritos, or on a salad!
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze in portions for up to 3 months.
- For a lower-fat version, use less olive oil.
