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Homemade Instant Pot Copycat Rubios Pinto Beans photo

Instant Pot Copycat Rubios Pinto Beans

These Instant Pot Copycat Rubios Pinto Beans are SO EASY! Creamy, flavorful, and ready in about an hour, they’re perfect for tacos or meal prep!
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups dried pinto beans
  • 2 tablespoons olive oil
  • Water enough to cover beans by 2 inches
  • 2 tablespoons minced garlic
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon coarse table grind black pepper (adjust to taste)

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Wooden Spoon
  • Colander

Method
 

Instructions
  1. Step 1: Rinse the Beans - Start by rinsing your dried pinto beans in a colander under cold water to remove any dirt or debris.
  2. Step 2: Sauté the Garlic - Set your Instant Pot to the sauté function, add olive oil, and sauté minced garlic for about 1 minute.
  3. Step 3: Add the Beans and Water - Add the rinsed pinto beans and enough water to cover them by 2 inches.
  4. Step 4: Season the Beans - Sprinkle in salt and black pepper, adjusting to taste.
  5. Step 5: Pressure Cook - Secure the lid and set to high pressure for 50 minutes, then allow natural release for 20 minutes.
  6. Step 6: Final Touches - Taste and adjust seasonings, adding more olive oil for creaminess if desired.
  7. Step 7: Serve and Enjoy - Enjoy the beans as a side dish, in burritos, or on a salad!

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freeze in portions for up to 3 months.
  • For a lower-fat version, use less olive oil.