Instant Pot Corned Beef and Cabbage

If you’re looking for a comforting, hearty meal that showcases the flavors of succulent beef and tender vegetables, you’ve come to the right place. There’s something wonderfully satisfying about Instant Pot Corned Beef and Cabbage, especially when made with high-quality ingredients and a splash of rich stout. This dish is perfect for special occasions like St. Patrick’s Day or a cozy Sunday dinner. Using the Instant Pot makes the cooking process quick and easy, yielding tender, flavorful results in less time than traditional methods.

Why This Recipe Is a Must-Try

Instant Pot Corned Beef and Cabbage is a classic dish that has been adored by many for generations. It’s the ultimate in comfort food—savory, filling, and so flavorful! The use of beef broth and Guinness Extra Stout adds a depth of flavor that elevates this dish far beyond the ordinary. With just one pot, you can prepare a complete meal that is not only delicious but also easy to clean up. Plus, the Instant Pot ensures that your corned beef turns out fall-apart tender every time.

Ingredients

• 3 cups low-sodium beef broth
• 11 ounces Guinness Extra Stout
• 1 large yellow onion, peeled and chopped
• 2 pounds corned beef brisket with spice packet
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 pound small red potatoes
• 1 cup baby carrots (or regular carrots, peeled and cut into 3-inch chunks)
• 1 small green cabbage, cut into wedges

How To Make Instant Pot Corned Beef and Cabbage

Step 1: Prepare the Instant Pot

Start by seasoning your corned beef brisket with the spices from the spice packet included. These spices typically include a blend of black peppercorns, mustard seeds, coriander seeds, and more that beautifully flavor the meat.

Step 2: Sauté the Aromatics

Set your Instant Pot to the sauté function. Add a small amount of oil to the pot and allow it to heat up. Once heated, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and continue to sauté for another minute, until fragrant.

Step 3: Add the Liquids

Pour in the low-sodium beef broth and the Guinness Extra Stout, scraping the bottom of the pot to deglaze any browned bits from the sautéed onions and garlic. This will add depth to your dish.

Step 4: Add the Corned Beef

Place the seasoned corned beef brisket into the pot, fat side up. This position allows the fat to baste the meat as it cooks, enhancing the flavor and tenderness.

Step 5: Cook the Corned Beef

Secure the lid on your Instant Pot and set it to cook on high pressure for 90 minutes. Once the cooking time is complete, let the pressure release naturally for 15 minutes before switching to a quick release for any remaining pressure.

Step 6: Add the Vegetables

After safely releasing the pressure, open the lid and add the small red potatoes and baby carrots to the pot. Gently nestle the cabbage wedges on top of the vegetables. You may need to push them down a bit to fit everything in the pot.

Step 7: Final Cook

Secure the lid again, making sure it is sealed properly. Cook on high pressure for an additional 10 minutes. After this time, perform a quick release of the pressure.

Step 8: Serve and Enjoy

Once all the pressure is released, carefully open the lid and remove the brisket and vegetables. Let the brisket rest for a few minutes on a cutting board before slicing against the grain. Serve with the tender vegetables on the side, and don’t forget to drizzle some of the flavorful cooking liquid over the top!

Expert Tips

• Ensure you are using a good-quality corned beef brisket for optimal flavor and tenderness.
• Don’t skip the resting step for the brisket; this allows the juices to redistribute, ensuring moist slices.
• If you love spice, feel free to add more whole spices from the spice packet or even some pepper flakes for heat.
• Adjust the amount of broth and stout according to your taste preference, but keep in mind this affects the overall flavor.

Variations and Customizations

• Use a different type of stout (like a non-alcoholic stout) or replace it with additional beef broth.
• Add other vegetables like parsnips or turnips for added flavor and texture.
• Substitute the cabbage with kale or mustard greens for a different twist while retaining health benefits.
• For a bit more sweetness, consider adding a tablespoon of brown sugar to the cooking liquid.

How to Store Leftovers

To store any leftovers, place the sliced corned beef and vegetables in an airtight container and refrigerate for up to 4 days. For longer storage, you can freeze the leftovers in freezer-safe bags or containers for up to 3 months. When reheating, add a splash of beef broth to keep the meat moist and tender.

FAQ

Can I make this recipe without alcohol?

Yes! If you prefer not to use alcohol, you can replace the Guinness Extra Stout with an equal amount of additional beef broth or use a non-alcoholic stout for a similar flavor profile.

How do I know when the corned beef is done?

The corned beef should be fork-tender and have an internal temperature of at least 145°F when measured with a meat thermometer. Cooking it longer will ensure it is easier to slice and more tender.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the corned beef and cooking liquid the night before and refrigerate it. Simply proceed with cooking in the Instant Pot the next day. Just be aware that the cooking time might be slightly shorter due to the ingredients being at a lower temperature.

Is this dish suitable for meal prep?

Yes! Instant Pot Corned Beef and Cabbage makes for excellent meal prep. Portion it into containers for lunches or dinners throughout the week. This dish reheats well and can also be enjoyed as sandwiches or in salads.

Conclusion

Instant Pot Corned Beef and Cabbage is a dish that brings people together, filling the kitchen with mouthwatering aromas and cozy vibes. The convenience of the Instant Pot means it’s accessible for busy weeknights but special enough for family gatherings or holiday feasts. With simple ingredients and an easy cooking method, this recipe can become a beloved staple in your home. Celebrate the flavors of this classic dish and enjoy every bite of tender corned beef, vibrant vegetables, and savory broth. Cheers to delicious meals made easy!