Name: Italian Roasted Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 lbs chicken drumsticks (fresh, high-quality); 0.5 tablespoon Italian seasoning; 3 dashes paprika; 0.25 teaspoon salt; 3 dashes ground black pepper; 0.5 tablespoon olive oil; 1 head garlic (peeled and pounded); 1 teaspoon lemon juice; 2 sprigs oregano (chopped)

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When it comes to comfort food, nothing quite compares to a beautifully roasted chicken. The aroma of garlic and herbs wafting through your kitchen as this Italian Roasted Chicken cooks is enough to make anyone’s mouth water. This dish is not only simple to prepare, but the combination of flavors will transport you straight to the sunny hills of Italy. Perfectly seasoned chicken drumsticks, infused with the warmth of Italian herbs, and roasted to crispy perfection—that’s what you can expect from this delightful recipe. Let’s dive into the world of Italian cooking with this scrumptious dish!

Why Italian Roasted Chicken is Worth Your Time

Italian Roasted Chicken is a dish that embodies the essence of rustic Italian cooking. It’s a celebration of simple ingredients that, when combined, create something truly spectacular. The drumsticks are juicy, flavorful, and crispy on the outside while remaining tender on the inside. Plus, the preparation is straightforward, making it an ideal choice for weeknight dinners or a cozy weekend gathering. Not to mention, this dish pairs beautifully with a side of roasted vegetables or a fresh salad, making it a versatile option for any meal.

What’s in the Bowl

To create this mouthwatering Italian Roasted Chicken, you’ll need the following ingredients:

1 1/2 lbs (750g) chicken drumsticks – Choose fresh, high-quality chicken for the best flavor.
1/2 tablespoon Italian seasoning – A blend of herbs that captures the essence of Italy.
3 dashes paprika – Adds a subtle smokiness and a pop of color.
1/4 teaspoon salt – Enhances all the flavors in the dish.
3 dashes ground black pepper – A classic seasoning that adds warmth.
1/2 tablespoon olive oil – Helps achieve that desired crispy skin.
1 head garlic, peeled and pounded – Infuses the chicken with rich garlic flavor.
1 teaspoon lemon juice – Brightens the dish and balances the flavors.
2 sprigs oregano, chopped – Fresh herbs elevate the dish to new heights.

Before You Start: Equipment

Before you gather your ingredients, ensure you have the following equipment on hand:

Roasting pan or baking sheet – A sturdy pan for roasting the chicken.
Mixing bowl – To combine the seasonings and coat the chicken.
Meat thermometer – To ensure the chicken is cooked through.
Garlic press or mortar and pestle – For pounding the garlic.
Cooking brush – Optional, for applying olive oil evenly.

The Method for Italian Roasted Chicken

Cooking Italian Roasted Chicken is a breeze. Just follow these simple steps:

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that golden, crispy skin.

Step 2: Prepare the Chicken

In a mixing bowl, combine the olive oil, Italian seasoning, paprika, salt, black pepper, lemon juice, and the pounded garlic. Mix well to create a flavorful marinade.

Step 3: Coat the Drumsticks

Add the chicken drumsticks to the bowl and toss them in the marinade until they are fully coated. Ensure every drumstick is generously seasoned.

Step 4: Arrange on Baking Sheet

Place the seasoned drumsticks on a roasting pan or baking sheet, ensuring they are spaced out to allow even cooking.

Step 5: Roast in the Oven

Roast the chicken in the preheated oven for about 35-40 minutes or until the internal temperature reaches 165°F (74°C). The skin should be crispy and golden.

Step 6: Garnish and Serve

Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped oregano before serving. Pair it with your favorite sides and enjoy!

Seasonal Adaptations

This Italian Roasted Chicken is versatile and can be adapted to reflect seasonal flavors. Consider the following options:

Spring: Add fresh asparagus or peas to the roasting pan for a vibrant side.
Summer: Serve with a refreshing tomato and cucumber salad for a light meal.
Fall: Include root vegetables like carrots and potatoes for a heartier dish.
Winter: Accompany with a warm, hearty grain like quinoa or farro.

Cook’s Notes

For a more intense garlic flavor, let the garlic sit in the olive oil for a few hours before adding it to the marinade.
Feel free to customize the herbs based on what you have on hand. Thyme or rosemary can be great substitutes!
If you prefer, you can marinate the chicken for a few hours or overnight for even more flavor.
Leftovers can be stored in the refrigerator for up to 3 days.

Save It for Later

This Italian Roasted Chicken not only makes for a fantastic dinner but also shines as a meal prep option. Here’s how to save it for later:

You can prepare the chicken ahead of time by marinating it and keeping it in the refrigerator for up to 24 hours before cooking. Simply pop it in the oven when you’re ready to eat. Leftover chicken can be shredded and added to salads, pasta, or wraps for quick lunches throughout the week.

Reader Q&A

Can I use chicken thighs instead of drumsticks?

Absolutely! Chicken thighs will work wonderfully and may even offer more juiciness. Just adjust the cooking time if necessary, depending on their size.

What can I use instead of olive oil?

If you prefer, you can use avocado oil or melted coconut oil as an alternative to olive oil. Both options will still provide a nice flavor.

Can I make this recipe in an air fryer?

Yes! Preheat your air fryer to 400°F (200°C) and cook the chicken for about 25-30 minutes, turning halfway through for even cooking.

How do I know when the chicken is done?

The best way to ensure your chicken is cooked through is to use a meat thermometer. It should read 165°F (74°C) in the thickest part of the drumstick.

Cook This Next

Looking for more delicious recipes to try? Here are some favorites:

Lemon Garlic Shrimp – A light and zesty seafood dish.
Creamy Garlic Pasta – A comforting pasta dish that’s easy to whip up.
Roasted Seasonal Vegetables – Perfect as a side to your Italian Roasted Chicken.
Classic Italian Salad – Refreshing and packed with flavor.

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and create this scrumptious Italian Roasted Chicken. Gather your ingredients, follow the steps, and enjoy the delightful flavors that come together in this dish. Whether it’s a weeknight dinner or a special gathering, Italian Roasted Chicken is sure to impress. Get ready to savor the deliciousness and share it with those you love!