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Homemade Italian Roasted Chicken photo

Italian Roasted Chicken

This Italian Roasted Chicken is a flavor-packed delight! Crispy, herb-infused drumsticks that will transport your taste buds straight to Italy.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1.5 lbs chicken drumsticks fresh, high-quality
  • 0.5 tablespoon Italian seasoning
  • 3 dashes paprika
  • 0.25 teaspoon salt
  • 3 dashes ground black pepper
  • 0.5 tablespoon olive oil
  • 1 head garlic peeled and pounded
  • 1 teaspoon lemon juice
  • 2 sprigs oregano chopped

Equipment

  • Roasting pan or baking sheet
  • Mixing Bowl
  • Meat Thermometer
  • Garlic press or mortar and pestle
  • Cooking brush

Method
 

Cooking Instructions:
  1. Step 1: Preheat the oven to 425°F (220°C) to achieve that golden, crispy skin.
  2. Step 2: In a mixing bowl, combine olive oil, Italian seasoning, paprika, salt, black pepper, lemon juice, and pounded garlic.
  3. Step 3: Add chicken drumsticks to the bowl and toss to coat them in the marinade.
  4. Step 4: Arrange the seasoned drumsticks on a roasting pan or baking sheet.
  5. Step 5: Roast the chicken for about 35-40 minutes until it reaches 165°F (74°C) internally.
  6. Step 6: Let the chicken rest, garnish with chopped oregano, and serve!

Notes

  • For a stronger garlic taste, let garlic sit in olive oil before use.
  • Customize herbs based on availability; thyme or rosemary are great substitutes!
  • Marinate the chicken for a few hours or overnight for enhanced flavor.
  • Store leftovers in the refrigerator for up to 3 days.