Name: Jim n Nicks Cheesy Biscuits copycat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1.5 cup all-purpose flour; 2/3 cup sugar; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup buttermilk; 1 large egg (lightly beaten); 1/4 teaspoon vanilla extract; 4 tablespoons butter (melted); 1.25 cups shredded sharp cheddar cheese

Jump to Recipe Print Recipe

If you’ve ever had the pleasure of dining at Jim n Nicks, you know that their cheesy biscuits are a true culinary delight. Golden brown on the outside, soft and fluffy on the inside, and packed with sharp cheddar cheese, these biscuits are the perfect complement to any meal. Today, I’m excited to share a copycat recipe that replicates that warm, cheesy goodness right in your own kitchen. With just a handful of ingredients, you’ll be able to whip up a batch of these irresistible biscuits in no time.

Why I Love This Recipe

There’s something about the combination of warm biscuits and melted cheese that feels like a warm hug on a chilly day. The texture is fluffy, the flavor is rich and cheesy, and they’re surprisingly easy to make. I love that this recipe uses simple pantry staples, making it accessible for everyone. Whether you serve them as a side dish or enjoy them on their own, these biscuits are guaranteed to be a crowd-pleaser. Plus, they are wonderful for breakfast, lunch, or dinner, and they pair beautifully with other comfort foods like Garlic Mashed Potatoes or a hearty Baked Mac And Cheese.

Your Shopping Guide

Before you dive into making these delightful biscuits, here’s a quick list of ingredients you’ll need to gather:

1 1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 egg, lightly beaten
1/4 teaspoon vanilla extract
4 tablespoons butter, melted
1 1/4 cups shredded sharp cheddar cheese

Make sure to check your pantry for these essentials before heading to the store!

Toolbox for This Recipe

To make your baking experience smooth and enjoyable, gather these tools:

Mixing Bowl: A large bowl for combining ingredients.
Whisk: Essential for mixing dry ingredients and combining wet ingredients.
Baking Sheet: To bake your biscuits. A lined sheet will make cleanup easy.
Cookie Scoop or Spoon: For portioning out the biscuit dough.
Oven Mitts: To safely remove the hot biscuits from the oven.

From Start to Finish: Jim n Nicks Cheesy Biscuits copycat

Making these cheesy biscuits is a straightforward process that yields delicious results. Here’s how to do it:

Step 1: Preheat Your Oven

Preheat your oven to 450°F (230°C). This high heat will help your biscuits rise beautifully.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

In a separate bowl, mix the buttermilk, beaten egg, vanilla extract, and melted butter. Make sure the melted butter is not too hot, or it could cook the egg.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Add the Cheese

Fold in the shredded sharp cheddar cheese. The cheese is the star of the show, so make sure it’s evenly distributed throughout the dough.

Step 6: Scoop the Dough

Using a cookie scoop or a spoon, drop generous portions of the dough onto a baking sheet lined with parchment paper. Leave some space between each biscuit to allow for spreading.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the biscuits are golden brown on top.

Step 8: Serve Warm

Remove the biscuits from the oven and let them cool slightly. Serve warm with butter, or enjoy them as is. These biscuits are best eaten fresh, but they can also be reheated later!

Fresh Seasonal Changes

One of the best things about this recipe is its versatility. You can easily adapt it to reflect seasonal flavors:

Spring: Add fresh chives or green onions for a burst of color and flavor.
Summer: Incorporate diced jalapeños for a spicy kick.
Fall: Mix in some pumpkin puree for a seasonal twist.
Winter: Swap the cheddar for a blend of cheeses like Gruyère for a richer flavor.

Feel free to experiment with whatever ingredients you have on hand!

Mistakes Even Pros Make

Even seasoned bakers can run into hiccups while making biscuits. Here are a few common mistakes to avoid:

Overmixing the dough can lead to tough biscuits. Mix just until combined!
Not using fresh baking powder or baking soda can result in flat biscuits.
Skipping the buttermilk can change the texture significantly. If you don’t have buttermilk, try substituting it with milk mixed with a little vinegar or lemon juice.
Not preheating the oven can cause uneven baking. Always preheat to ensure the best rise.

Freezer-Friendly Notes

If you want to make a batch for later, these biscuits freeze beautifully!

After baking, let the biscuits cool completely.
Wrap them individually in plastic wrap or place them in a freezer-safe bag.
They can be stored in the freezer for up to 3 months.
To reheat, simply pop them in a 350°F (175°C) oven for about 10 minutes.

This way, you’ll always have a cheesy treat on hand whenever the craving strikes!

Don’t Miss These

If you love these cheesy biscuits, you won’t want to miss these delicious recipes:

Each of these dishes pairs wonderfully with your homemade cheesy biscuits!

Next Steps

Now that you have the recipe for Jim n Nicks Cheesy Biscuits copycat in your hands, it’s time to get baking! Gather your ingredients, preheat your oven, and enjoy the wonderful aroma of freshly baked biscuits filling your kitchen. Whether you’re serving them at a family gathering or enjoying them solo, these biscuits are bound to impress. Happy baking!

Share on Pinterest