Name: Lemon Gumdrop Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 40 min
Ingredients: 1/2 cup Butter ((1 stick), at room temperature); 3/4 cup Granulated white sugar (for the dough); 1/4 cup Granulated white sugar (for the glaze); 4 teaspoons Lemon zest ((finely grated)); 1/2 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/8 teaspoon Salt; 1 large Egg; 1/2 cup Sour cream; 1/3 cup Lemon juice ((freshly squeezed)); 2 tablespoons Lemon juice (for the glaze); 2 cups All-purpose flour; 14 Yellow gumdrops ((each cut into thirds))

Jump to Recipe Print Recipe

If you’re looking to brighten up your baking repertoire, look no further than these delightful Lemon Gumdrop Cookies. Bursting with zesty lemon flavor and studded with chewy gumdrops, this recipe is perfect for a sunny day or any occasion that calls for something sweet and refreshing. With a harmonious blend of tangy lemon and vibrant colors, these cookies are sure to become a beloved treat in your household. So, let’s jump into the details of how to create these scrumptious bites!

Why Cooks Rave About It

Lemon Gumdrop Cookies have a unique charm that sets them apart from the usual cookie fare. The combination of fresh lemon juice and zest not only provides a refreshing flavor but also fills your kitchen with an invigorating citrus aroma. The chewy gumdrops add a playful texture and a burst of sweetness, making every bite an experience. Whether enjoyed with a cup of tea or as an after-school snack, these cookies are a delightful way to brighten your day.

Shopping List

Butter: 1/2 cup (1 stick), at room temperature
Granulated white sugar: 3/4 cup for the dough + 1/4 cup for the glaze
Lemon zest: 4 teaspoons, finely grated
Baking powder: 1/2 teaspoon
Baking soda: 1/2 teaspoon
Salt: 1/8 teaspoon
Egg: 1 large
Sour cream: 1/2 cup
Lemon juice: 1/3 cup, freshly squeezed + 2 tablespoons for the glaze
All-purpose flour: 2 cups
Yellow gumdrops: 14, each cut into thirds (or more, as desired)

Tools & Equipment Needed

Mixing bowls: For combining wet and dry ingredients.
Electric mixer: To cream the butter and sugar effectively.
Baking sheet: To hold the cookies while baking.
Parchment paper: For easy cookie removal and cleanup.
Measuring cups and spoons: To ensure accuracy in your recipe.
Cookie scoop: For uniform cookie sizes.

The Method for Lemon Gumdrop Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and 3/4 cup of granulated sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes.

Step 3: Add Zest and Egg

Mix in the finely grated lemon zest and the egg, ensuring everything is well combined.

Step 4: Incorporate Sour Cream and Lemon Juice

Blend in the sour cream and the freshly squeezed lemon juice, mixing until the mixture is smooth and creamy.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Step 6: Fold in Gumdrops

Carefully fold in the cut gumdrops, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop and Bake

Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 8: Prepare the Glaze

While the cookies are baking, prepare the glaze by mixing 1/4 cup of granulated sugar with 2 tablespoons of warmed lemon juice in a small bowl until smooth.

Step 9: Glaze the Cookies

Once the cookies are out of the oven and slightly cooled, drizzle the lemon glaze over the top of each cookie for an extra touch of sweetness and tang.

Swap Guide

Butter: Substitute with coconut oil or a plant-based butter for a dairy-free version.
Sour cream: Use Greek yogurt as a tangy alternative.
Gumdrops: Swap with dried fruits or chocolate chips for a different flavor profile.
All-purpose flour: Use a 1:1 gluten-free baking blend if needed.

Testing Timeline

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Cooling Time: 10 minutes
Total Time: Approximately 35-40 minutes

Leftovers & Meal Prep

You can store leftover Lemon Gumdrop Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw at room temperature or microwave for a few seconds to bring back that fresh-baked taste.

Ask the Chef

Can I use bottled lemon juice instead of fresh lemon juice?

While you can use bottled lemon juice, fresh lemon juice provides a brighter, more vibrant flavor that really enhances the cookies. We recommend using freshly squeezed juice whenever possible for the best results.

How can I make these cookies softer?

To achieve softer cookies, avoid overmixing the dough after adding the flour. Also, slightly underbaking them will help keep them soft and chewy. Remove them from the oven when the edges are set but the centers are still soft.

What can I do if my dough is too sticky?

If your dough feels overly sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and handle. Just be mindful not to chill it for too long, as you still want a pliable dough.

Can I double the recipe?

Absolutely! This recipe can easily be doubled for larger gatherings or to stock up on treats. Just make sure to use a large enough mixing bowl to accommodate the increased volume of dough.

Don’t Miss These

Ready, Set, Cook

Now that you’ve got all the details on how to make these incredible Lemon Gumdrop Cookies, it’s time to gather your ingredients and start baking! With their delightful flavor and fun chewy texture, these cookies are sure to bring joy to your kitchen. Whether you’re sharing them with friends or enjoying them solo, these Lemon Gumdrop Cookies are a perfect treat for any occasion. Enjoy the process, and most importantly, enjoy every delicious bite!