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Homemade Lemon Gumdrop Cookies photo

Lemon Gumdrop Cookies

Brighten your day with these delightful Lemon Gumdrop Cookies, bursting with zesty lemon flavor and chewy gumdrops!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 40 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1/2 cup Butter (1 stick), at room temperature
  • 3/4 cup Granulated white sugar for the dough
  • 1/4 cup Granulated white sugar for the glaze
  • 4 teaspoons Lemon zest (finely grated)
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/8 teaspoon Salt
  • 1 large Egg
  • 1/2 cup Sour cream
  • 1/3 cup Lemon juice (freshly squeezed)
  • 2 tablespoons Lemon juice for the glaze
  • 2 cups All-purpose flour
  • 14 Yellow gumdrops (each cut into thirds)

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons
  • Cookie Scoop

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
  2. Step 2: Cream the Butter and Sugar - In a large mixing bowl, use an electric mixer to cream together the softened butter and 3/4 cup of granulated sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes.
  3. Step 3: Add Zest and Egg - Mix in the finely grated lemon zest and the egg, ensuring everything is well combined.
  4. Step 4: Incorporate Sour Cream and Lemon Juice - Blend in the sour cream and the freshly squeezed lemon juice, mixing until the mixture is smooth and creamy.
  5. Step 5: Combine Dry Ingredients - In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Step 6: Fold in Gumdrops - Carefully fold in the cut gumdrops, ensuring they are evenly distributed throughout the dough.
  7. Step 7: Scoop and Bake - Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  8. Step 8: Prepare the Glaze - While the cookies are baking, prepare the glaze by mixing 1/4 cup of granulated sugar with 2 tablespoons of warmed lemon juice in a small bowl until smooth.
  9. Step 9: Glaze the Cookies - Once the cookies are out of the oven and slightly cooled, drizzle the lemon glaze over the top of each cookie for an extra touch of sweetness and tang.

Notes

  • Store leftover cookies in an airtight container at room temperature for up to a week.
  • For longer storage, freeze cookies in a single layer, then transfer to a freezer-safe bag for up to three months.
  • Use fresh lemon juice for the best flavor; bottled juice may alter taste.