Name: Lemon Wafer Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 8 tablespoons salted butter (softened); ¾ cup granulated sugar; 1 zest lemon; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon lemon extract; 1 tablespoon lemon juice (fresh)

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There’s something undeniably refreshing about lemon-flavored treats, and these Lemon Wafer Cookies perfectly capture that zesty brightness in every bite. Whether you are looking for a delightful snack to accompany your afternoon tea or a sweet addition to a dessert platter, these cookies will not disappoint. With their crisp texture and vibrant lemon flavor, they are sure to become a favorite in your baking repertoire. Let’s dive into the world of baking these delightful cookies!

Why This Lemon Wafer Cookies Stands Out

These Lemon Wafer Cookies are unique for several reasons. Firstly, they boast a burst of lemon flavor, thanks to the use of fresh lemon zest and juice, which adds a natural tanginess that elevates the cookies beyond your average treat. Secondly, the use of 8 tablespoons of salted butter creates a rich, buttery base that perfectly complements the citrus notes. The light crunch and soft interior make them perfectly balanced, providing a satisfying texture that will keep you coming back for more. Lastly, these cookies are incredibly versatile; they can be enjoyed on their own, paired with a cup of tea, or even used as a base for an ice cream sandwich.

Your Shopping Guide

Before you get started, make sure you have all the necessary ingredients. Here’s what you’ll need:

8 tablespoons salted butter – softened for easy mixing.
¾ cup granulated sugar – to sweeten the cookies perfectly without overpowering the lemon flavor.
1 zest of a lemon – the zest adds a vibrant citrus flavor.
1 cup all-purpose flour – the essential base for your cookies.
1 teaspoon baking soda – to help the cookies rise and create a light texture.
1 teaspoon lemon extract – for an extra punch of lemon flavor.
1 tablespoon lemon juice – fresh lemon juice enhances the taste.
1 egg – to bind everything together.

Cook’s Kit

To make these cookies, you’ll need a few tools:

Mixing bowls – for combining your ingredients.
Electric mixer – for easy creaming of the butter and sugar.
Baking sheet – lined with parchment paper for easy cookie release.
Measuring cups and spoons – for accurate ingredient measurements.
Cooling rack – to cool the cookies after baking.

Cooking Lemon Wafer Cookies: The Process

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat together the 8 tablespoons of softened salted butter and ¾ cup of granulated sugar using an electric mixer until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Step 3: Add Lemon Flavor

Stir in the zest of a lemon, 1 teaspoon lemon extract, and 1 tablespoon lemon juice. Mix until well combined, allowing the citrus flavors to infuse the butter and sugar mixture.

Step 4: Incorporate the Egg

Add the 1 egg to the mixture and beat until fully incorporated. This will help bind the cookies together and add moisture.

Step 5: Mix Dry Ingredients

In another bowl, whisk together 1 cup of all-purpose flour and 1 teaspoon of baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Shape the Cookies

Using a tablespoon or cookie scoop, portion out the dough onto a baking sheet lined with parchment paper, leaving a few inches of space between each cookie to allow for spreading.

Step 7: Bake

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Make It Diet-Friendly

If you’re looking to make these Lemon Wafer Cookies a bit lighter or tailored to specific diets, consider the following options:

Substitute unsalted butter for the salted butter for a lower sodium option.
Use a sugar substitute if you want to reduce the sugar content.
For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
Consider using flaxseed meal mixed with water as an egg substitute for a vegan version.

Chef’s Notes

Ensure your butter is softened to room temperature for easier mixing.
For more intense lemon flavor, you can increase the amount of lemon zest.
These cookies can be frozen for up to three months. Just make sure to store them in an airtight container.
For a fun twist, dip the cooled cookies in white chocolate and sprinkle with lemon zest for an added treat.

How to Store & Reheat

To keep your Lemon Wafer Cookies fresh and delicious:

Store them in an airtight container at room temperature for up to one week.
If you prefer a softer cookie, place a slice of bread in the container to maintain moisture.
To reheat, place them in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for a few minutes.

Helpful Q&A

Can I use other citrus fruits in this recipe?

Absolutely! You can substitute lemon with lime, orange, or even grapefruit for a different flavor profile. Just be mindful of the acidity and adjust the sugar accordingly.

What can I do if my cookies spread too much?

If your cookies spread too much, try chilling the dough for 30 minutes before baking. This helps solidify the butter and prevents excessive spreading.

Why are my cookies too hard?

Overbaking can lead to hard cookies. Keep an eye on them as they bake and remove them from the oven when they are just lightly golden on the edges.

Can I make these cookies ahead of time?

Yes! You can make the dough and refrigerate it for up to a week before baking. Alternatively, you can freeze the dough and bake fresh cookies whenever you like.

Serve with These

Pair your Lemon Wafer Cookies with:

Lemon Baked Cod – a light and refreshing dish that complements the cookies perfectly.
Lemon Glaze Sugar Cookie Bars Soft Thick – another delightful lemon treat to satisfy your sweet tooth.
A cup of herbal tea – the warmth of the tea pairs beautifully with the citrus flavor.
Fresh berries – a side of strawberries or blueberries adds a lovely contrast to the cookies.

Time to Try It

Now that you have all the information you need, it’s time to roll up your sleeves and start baking these Lemon Wafer Cookies! With their light, zesty flavor and delightful crunch, they are sure to impress family and friends alike. Enjoy the process and savor the delicious results!

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