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Homemade Lemon Wafer Cookies photo

Lemon Wafer Cookies

These Lemon Wafer Cookies are a zesty delight! Perfectly crisp and refreshing, they're a must-try for any cookie lover.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 8 tablespoons salted butter softened
  • ¾ cup granulated sugar
  • 1 zest lemon
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon lemon extract
  • 1 tablespoon lemon juice fresh

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking Sheet
  • Measuring cups and spoons
  • Cooling rack

Method
 

Baking Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
  2. Step 2: Cream Butter and Sugar - In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Step 3: Add Lemon Flavor - Stir in the lemon zest, lemon extract, and lemon juice until well combined.
  4. Step 4: Incorporate the Egg - Add the egg and beat until fully incorporated.
  5. Step 5: Mix Dry Ingredients - In another bowl, whisk together the flour and baking soda, then gradually add to the wet ingredients until just combined.
  6. Step 6: Shape the Cookies - Portion out the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
  7. Step 7: Bake - Bake for about 10-12 minutes, or until the edges are lightly golden.
  8. Step 8: Cool and Enjoy - Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

  • Ensure your butter is softened to room temperature.
  • For more lemon flavor, increase the lemon zest.
  • Store cookies in an airtight container for up to one week.
  • Freeze cookies for up to three months in an airtight container.