Name: Marshmallow Cream Filled Smores Doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 rolls refrigerated dinner rolls (big/jumbo size); 4 cups canola oil for frying; 1 cup marshmallow fluff; 4 oz cream cheese (at room temperature); 1 ¼ cups powdered sugar (divided); ½ cup bittersweet chocolate chips; ¼ cup milk; 2 sheets graham crackers (coarsely crushed)

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There’s something about the combination of chocolate, marshmallow, and graham crackers that evokes memories of campfires and cozy nights under the stars. Now, imagine that nostalgic flavor wrapped in a warm, fluffy doughnut. Yes, you guessed it! We’re diving into the world of Marshmallow Cream Filled Smores Doughnuts. These delightful treats blend the classic smores experience with the decadence of doughnuts, making them perfect for breakfast, dessert, or a delightful snack.

Get ready to impress your friends and family with these irresistibly sweet doughnuts that are surprisingly simple to make. Let’s get started on this delicious adventure!

Why It Deserves a Spot

Marshmallow Cream Filled Smores Doughnuts deserve a spot in your recipe repertoire because they are the ultimate fusion of flavors. Not only do they satisfy your sweet tooth, but they also bring a fun and whimsical touch to any gathering. These doughnuts are fluffy, filled with creamy marshmallow goodness, and topped with a rich chocolate glaze and crunchy graham cracker crumbs. Plus, they’re perfect for any occasion—be it a birthday party, a holiday brunch, or just an indulgent treat for yourself.

What We’re Using

To create these delightful Marshmallow Cream Filled Smores Doughnuts, you’ll need the following ingredients:

8 refrigerated dinner rolls (big/jumbo size)
4 cups canola oil for frying
1 cup marshmallow fluff
4 oz cream cheese, at room temperature
1 ¼ cups powdered sugar, divided
½ cup bittersweet chocolate chips
¼ cup milk
2 sheets graham crackers, coarsely crushed

Each ingredient plays a crucial role in achieving that classic smores flavor profile, wrapped in a doughnut format.

Cook’s Kit

Before diving into the cooking process, gather your cooking essentials:

Frying pan or deep fryer – For frying the doughnuts to golden perfection.
Mixing bowls – To combine your filling ingredients and glaze.
Whisk – For mixing the cream cheese and powdered sugar.
Piping bag or zip-top bag – For filling the doughnuts with marshmallow fluff.
Slotted spoon – To safely remove the doughnuts from the oil.
Cooling rack – To allow the doughnuts to cool and drain excess oil.

Having these tools ready will make your cooking experience smooth and enjoyable.

Cook Marshmallow Cream Filled Smores Doughnuts Like This

Ready to create your Marshmallow Cream Filled Smores Doughnuts? Follow these simple steps:

Step 1: Prepare the Dough

Begin by allowing the refrigerated dinner rolls to come to room temperature. This will make them easier to handle. Once they are ready, you can proceed to the next step.

Step 2: Shape the Doughnuts

Take each dinner roll and flatten it slightly with your hands. Use your fingers to form a small hole in the center of each roll to create the classic doughnut shape.

Step 3: Heat the Oil

In a deep pan or fryer, heat the canola oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.

Step 4: Fry the Doughnuts

Carefully place the shaped doughnuts into the hot oil, being sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to remove them from the oil and place them on a cooling rack to drain excess oil.

Step 5: Prepare the Filling

In a mixing bowl, combine the marshmallow fluff and cream cheese. Mix well until smooth and creamy. Gradually add 1 cup of powdered sugar and stir until fully incorporated.

Step 6: Fill the Doughnuts

Transfer the filling to a piping bag or a zip-top bag with a corner snipped off. Insert the tip into the hole of each cooled doughnut and squeeze gently to fill with the marshmallow cream mixture.

Step 7: Make the Chocolate Glaze

In a small saucepan, combine the bittersweet chocolate chips and milk over low heat. Stir until melted and smooth. Remove from heat and let cool slightly.

Step 8: Glaze the Doughnuts

Dip the top of each filled doughnut into the chocolate glaze, allowing any excess to drip off.

Step 9: Add the Topping

While the glaze is still wet, sprinkle the coarsely crushed graham crackers on top for that signature smores crunch.

Step 10: Serve and Enjoy

Allow the glaze to set for a few minutes before serving. Enjoy your Marshmallow Cream Filled Smores Doughnuts warm or at room temperature.

Substitutions by Category

If you’re looking to modify this recipe, consider these substitutions:

For a gluten-free option: Use gluten-free dinner rolls.
For a dairy-free version: Substitute cream cheese with a dairy-free cream cheese alternative.
For a healthier glaze: Use dark chocolate instead of bittersweet chocolate.
For a sweeter filling: Add a bit of vanilla extract to the marshmallow cream mixture.

These options make it easy to customize the recipe to suit your preferences or dietary needs.

Notes from the Test Kitchen

Make sure to monitor the oil temperature closely to avoid burning the doughnuts.
Ensure that the doughnuts are completely cooled before filling them to prevent the filling from melting.
Experiment with different toppings, such as mini marshmallows or crushed nuts, for added texture and flavor.
These doughnuts are best enjoyed fresh, but they can be stored for a day or two in an airtight container.

Storing Tips & Timelines

Store any leftover Marshmallow Cream Filled Smores Doughnuts in an airtight container at room temperature for up to two days. For longer storage, you can freeze the unglazed doughnuts. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, thaw at room temperature and glaze before serving.

Common Questions

Can I bake these doughnuts instead of frying?

While frying gives these doughnuts their signature texture and flavor, you can bake them by placing the shaped dough on a baking sheet and baking at 375°F (190°C) for about 12-15 minutes, or until golden brown. The texture will be different, but they will still be delicious!

What can I do if I don’t have marshmallow fluff?

If you don’t have marshmallow fluff, you can make a simple marshmallow cream by whipping together equal parts of powdered sugar and softened cream cheese with a little vanilla extract until smooth.

Can I use a different type of filling?

Absolutely! Feel free to get creative with your fillings. Nutella, peanut butter, or even a fruit jam would make wonderful alternatives.

How do I ensure the doughnuts are cooked through?

To ensure your doughnuts are cooked through, keep an eye on the oil temperature and fry them until they are golden brown. You can also insert a toothpick into the center to check for doneness; it should come out clean.

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Final Bite

There you have it—your very own Marshmallow Cream Filled Smores Doughnuts! These treats are not just a feast for the taste buds, they are also a delightful way to bring a little bit of summer fun into your kitchen, no campfire required. With their gooey marshmallow center, rich chocolate glaze, and crunchy graham cracker topping, they are bound to be a hit with everyone.

So why wait? Gather your ingredients, roll up your sleeves, and start creating these mouthwatering doughnuts today. Your friends and family will thank you, and you might just find yourself making them again and again. Enjoy every delicious bite!