Million Dollar Cookie Pie
If you’re looking for a dessert that will leave everyone at the table in awe, then the Million Dollar Cookie Pie is your answer. This delightful creation combines the comforting essence of cookies with the indulgent flavors of chocolate hazelnut spread and dulce de leche, all nestled in a delicious pie crust. It’s a treat that feels special, yet it’s incredibly easy to whip up. Perfect for gatherings, celebrations, or simply when you want to pamper yourself, this pie is sure to become a favorite in your home.
Reasons to Love Million Dollar Cookie Pie
There are so many reasons to adore this dessert! First and foremost, the combination of flavors is nothing short of heavenly. The semi-sweet and milk chocolate chips pair perfectly with the creamy layers of Nutella and dulce de leche. Furthermore, it’s a versatile dessert; whether served warm with a scoop of ice cream or chilled, it never fails to impress. Plus, the recipe is straightforward—ideal for both novice bakers and seasoned pros.
Gather These Ingredients
To create your own Million Dollar Cookie Pie, you’ll need the following ingredients:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 1/4 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup milk chocolate chips (may substitute semi-sweet)
- 1 pastry for a single crust pie
- 3/4 cup chocolate hazelnut spread (like Nutella)
- 3/4 cup dulce de leche
- Sea salt flakes, for garnish
- Ice cream, for serving
- Hot fudge sauce, for drizzling
- Caramel sauce, for drizzling
Appliances & Accessories
Before you start baking, make sure you have the following appliances and accessories on hand:
- Mixer: A stand or hand mixer will help you cream the butter and sugars efficiently.
- Baking dish: A pie dish is essential for holding your Million Dollar Cookie Pie.
- Measuring cups and spoons: Accurate measurements are key to the success of your pie.
- Spatula: Great for mixing and transferring your cookie batter.
- Oven: Preheat it to get the perfect bake.
Million Dollar Cookie Pie in Steps
Now, let’s dive into the step-by-step instructions to create your very own Million Dollar Cookie Pie!
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your pie will bake evenly.
Step 2: Prepare the Pie Crust
Roll out your pastry for a single crust pie and fit it into your pie dish. Make sure to crimp the edges and set it aside while you prepare the filling.
Step 3: Cream the Butter and Sugars
In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy.
Step 4: Add Egg and Vanilla
Next, add the egg and vanilla extract to the butter-sugar mixture. Beat well until fully incorporated.
Step 5: Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 6: Fold in Chocolate Chips
Gently fold in the semi-sweet and milk chocolate chips into your batter, making sure they’re evenly distributed.
Step 7: Assemble the Pie
Spread the chocolate hazelnut spread evenly over the bottom of the prepared pie crust. Then, pour the cookie batter on top of the spread, smoothing it out with a spatula. Finally, drizzle the dulce de leche over the cookie batter, creating a beautiful swirl.
Step 8: Bake
Bake your Million Dollar Cookie Pie in the preheated oven for about 30-35 minutes, or until the edges are golden brown and the center is set.
Step 9: Cool and Serve
Allow the pie to cool slightly before serving. It’s delightful served warm, topped with a sprinkle of sea salt flakes and a scoop of ice cream. Drizzle with hot fudge and caramel sauce for an extra indulgent treat!
If You’re Out Of…
In case you find yourself missing some ingredients, here are some helpful substitutions:
- Butter: You can use margarine or coconut oil as a substitute.
- Chocolate Hazelnut Spread: Almond butter or peanut butter can work in a pinch.
- Dulce de Leche: Caramel sauce can be a great alternative.
- All-Purpose Flour: Whole wheat flour or gluten-free flour can often be used, though the texture may vary.
Pro Tips & Notes
- For a deeper flavor, consider browning the butter before adding it to the sugars.
- For an extra crunchy texture, add chopped nuts like pecans or walnuts to the batter.
- When adding the chocolate chips, reserve a few to sprinkle on top before baking for a decorative touch.
- Let the pie cool completely before cutting for cleaner slices.
Store, Freeze & Reheat
To store your Million Dollar Cookie Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. If you want to freeze it, wrap it tightly in plastic wrap and then foil, and it can last for up to 3 months. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Handy Q&A
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just warm it up before serving for the best texture and taste.
What’s the best way to serve this pie?
Serve it warm, topped with a scoop of ice cream, a drizzle of hot fudge, and caramel sauce. Don’t forget a sprinkle of sea salt for a gourmet touch!
Can I use a different type of cookie batter for this pie?
Yes! Feel free to experiment with different cookie batters, such as peanut butter or oatmeal chocolate chip, for unique flavors.
How can I make this pie more decadent?
Add layers of crushed cookies or brownie bits in between the layers of batter for added texture and flavor complexity.
Weekend Projects
If you love tackling fun baking projects, you might enjoy these recipes as well:
- Chocolate Chip Cookie Dough Truffles
- Salted Caramel Brownies
- Peanut Butter Cup Cheesecake
- Classic Vanilla Bean Cupcakes
Final Thoughts
The Million Dollar Cookie Pie is not just a dessert; it’s an experience. Each bite is filled with rich flavors that will make your taste buds dance with delight. Whether it’s a family gathering or a casual Friday night, this pie is bound to create lasting memories. So gather your ingredients, roll up your sleeves, and get ready to impress with this divine recipe. Happy baking!
Million Dollar Cookie Pie
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Roll out your pastry for a single crust pie and fit it into your pie dish. Crimp the edges and set aside.
- Step 3: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 4: Add the egg and vanilla extract to the mixture and beat until fully incorporated.
- Step 5: In another bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually mix into the wet ingredients until just combined.
- Step 6: Fold in the semi-sweet and milk chocolate chips until evenly distributed.
- Step 7: Spread the chocolate hazelnut spread over the bottom of the prepared pie crust. Pour the cookie batter on top, smoothing it out, then drizzle with dulce de leche.
- Step 8: Bake in the preheated oven for about 30-35 minutes, until the edges are golden brown and the center is set.
- Step 9: Allow to cool slightly before serving, topped with sea salt flakes and a scoop of ice cream. Drizzle with hot fudge and caramel sauce for extra indulgence!
Notes
- For deeper flavor, consider browning the butter before mixing.
- Add chopped nuts like pecans or walnuts for extra crunch.
- Reserve some chocolate chips to sprinkle on top before baking for decoration.
- Let the pie cool completely for cleaner slices.
