Mini Bean Dip Cups

If you are on the lookout for a snack that is not only delicious but also incredibly easy to make, look no further than these Mini Bean Dip Cups! Perfect for game day, parties, or even a cozy night in, these little cups pack a punch of flavor and texture that will leave everyone wanting more. With crispy wonton wrappers, creamy refried beans, zesty salsa, and gooey cheese, this appetizer is sure to impress. Plus, they are super fun to eat! Let’s dive into the delightful world of Mini Bean Dip Cups.

Why This Recipe Is a Must-Try

Mini Bean Dip Cups are a fantastic way to elevate your snack game. Here are a few reasons why this recipe should be on your radar:

– **Easy Preparation**: With just a few simple ingredients and steps, you can whip these up in no time.
– **Customizable**: You can easily modify the ingredients based on your taste preferences or dietary restrictions.
– **Crowd-Pleaser**: Everyone loves a good dip, and these cups are a fun and unique way to serve it.
– **Great for Leftovers**: These mini cups can be stored and enjoyed later, making them perfect for meal prep or parties.

Ingredients

To make these scrumptious Mini Bean Dip Cups, you will need the following ingredients:

• 1 tablespoon olive oil
• ½ cup yellow onion, peeled and diced
• 16 ounces canned refried beans
• ½ cup Easy Blender Salsa, plus more for garnish
• 1 ½ cups Mexican blend cheese, shredded, divided
• 18 wonton wrappers
• Sour cream (for serving)
• Tomato, diced (for garnish)
• Avocado, diced (for garnish)

How To Make Mini Bean Dip Cups

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your Mini Bean Dip Cups will be perfectly crispy and heated throughout.

Step 2: Sauté the Onions

In a medium skillet, heat the olive oil over medium heat. Once hot, add the diced yellow onions and sauté until they become translucent and fragrant, about 4-5 minutes. Stir occasionally to prevent them from browning too much.

Step 3: Mix the Filling

In a mixing bowl, combine the sautéed onions, refried beans, Easy Blender Salsa, and 1 cup of shredded Mexican blend cheese. Stir until all the ingredients are well combined.

Step 4: Prepare Wonton Wrappers

Lightly grease a mini muffin tin to ensure the wonton wrappers come out easily. Carefully press a wonton wrapper into each cup of the tin, forming a small cup shape. This will be the base for your dip.

Step 5: Fill the Cups

Scoop about 1-2 tablespoons of the bean filling mixture into each wonton cup. Don’t be afraid to fill them up! Top each filled cup with a sprinkle of the remaining shredded cheese for that gooey finish.

Step 6: Bake the Cups

Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the wonton edges are golden brown and the cheese is melted and bubbly. Keep an eye on them to avoid over-baking.

Step 7: Garnish and Serve

Remove the Mini Bean Dip Cups from the oven and let them cool slightly. Top each cup with a dollop of sour cream, diced tomatoes, and diced avocado for a fresh pop of flavor. You can also add extra salsa on top for that added zing.

Expert Tips

• For extra crispy cups, consider baking the wonton wrappers for a few minutes before adding the filling.
• You can use black beans or pinto beans instead of refried beans for a different texture and taste.
• Feel free to experiment with different types of cheese, such as sharp cheddar or pepper jack, for more flavor
• If you prefer a little heat, add some jalapeños or a sprinkle of chili powder to the filling mix.

Variations and Customizations

• Swap the refried beans for hummus for a unique twist and added protein.
• Add cooked ground turkey or beef to the filling for a heartier version.
• Incorporate other vegetables like bell peppers, corn, or spinach into the filling for added nutrition.
• Top with sliced olives, cilantro, or green onions for a burst of flavor.

How to Store Leftovers

To keep your Mini Bean Dip Cups fresh, allow them to cool completely before storing. Place any leftovers in an airtight container in the refrigerator. They should last for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 5-10 minutes or until heated through. You can also microwave them for a quick fix, though the texture won’t be as crispy.

FAQ

Can I make Mini Bean Dip Cups ahead of time?

Yes, you can prepare the filling and assemble the cups in advance. Just bake them shortly before serving for the best texture.

Are these Mini Bean Dip Cups vegetarian?

Yes, all the ingredients listed in this recipe are vegetarian-friendly!

What can I serve with Mini Bean Dip Cups?

These cups are delicious on their own, but you can serve them with tortilla chips, fresh veggies, or even alongside a salsa and guacamole platter.

Can I freeze the Mini Bean Dip Cups?

While they can be frozen, the texture may change once thawed. It’s best to freeze the filling separately and assemble the cups fresh for the best results.

Conclusion

Mini Bean Dip Cups are the perfect combination of crispy, creamy, and flavorful, making them an irresistible snack. Whether you’re hosting a party or just craving a tasty treat, these little cups will satisfy your taste buds and leave your guests raving. So, gather your ingredients, follow the steps, and enjoy the fun and flavorful world of Mini Bean Dip Cups! Happy cooking!