Mini Spinach Pies

Indulging in a warm, flaky pie filled with nutritious spinach and tangy feta cheese is the ultimate comfort food. These Mini Spinach Pies are not only delicious but also incredibly easy to make. They are perfect for a snack, appetizer, or light meal that can be whipped up in no time. With just a handful of ingredients, you will create bites of bliss that are sure to impress your family and friends.

Why This Recipe Is a Must-Try

These Mini Spinach Pies combine rich flavors and textures that delight the palate. The earthy spinach is complemented by the creaminess of feta, while the warm spices of nutmeg and fresh garlic add depth. Plus, they are baked in a delightful dough that is soft on the inside and slightly crisp on the outside. Whether you’re hosting a gathering or simply cooking for yourself, these pies will bring joy and satisfaction to any occasion.

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 1 clove garlic, minced
• 20 ounces frozen chopped spinach, thawed and squeezed dry in paper towels
• 1 teaspoon salt
• ½ teaspoon pepper
• ⅛ teaspoon ground nutmeg
• ½ cup feta cheese, crumbled
• 1 batch Mamaw’s Rolls dough recipe (see note)

How To Make Mini Spinach Pies

Step 1: Prepare the Filling

Begin by heating the olive oil in a large skillet over medium heat. Add the diced yellow onion and sauté until it becomes translucent, about 5 minutes. Next, stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Spinach and Seasoning

Add the thawed and squeezed dry chopped spinach to the skillet. Mix well with the onions and garlic. Then, sprinkle in the salt, pepper, and ground nutmeg. Continue cooking for 2-3 minutes, allowing the flavors to meld together.

Step 3: Incorporate Feta Cheese

Once the spinach mixture is ready, remove it from heat and fold in the crumbled feta cheese. This will add a creamy texture and salty flavor to your filling. Allow the mixture to cool slightly while you prepare the dough.

Step 4: Roll Out the Dough

Prepare Mamaw’s Rolls dough according to the recipe you have. Once the dough is ready, roll it out on a lightly floured surface until it’s about ¼ inch thick. Use a round cutter or a glass to cut out circles, approximately 4 inches in diameter.

Step 5: Assemble the Pies

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place a tablespoon of the spinach filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch.

Step 6: Bake the Mini Spinach Pies

Arrange the assembled pies on the prepared baking sheet. If desired, you can brush the tops with a little olive oil for extra color and flavor. Bake in the preheated oven for about 20-25 minutes or until the pies are golden brown.

Expert Tips

• Make sure to thoroughly squeeze out excess moisture from the spinach to avoid soggy pies.
• Experiment with adding herbs like dill or parsley for added flavor.
• For a golden finish, consider brushing the dough with an egg wash, made with a beaten egg and a splash of water.
• Serve these pies warm with a side of yogurt or tzatziki for a refreshing dip.

Variations and Customizations

• Add cooked chicken or turkey for a heartier option.
• Incorporate other cheeses like ricotta or mozzarella for different flavor profiles.
• Try substituting the spinach with kale or swiss chard for a twist on the classic recipe.
• Enhance the flavor by adding a pinch of red pepper flakes for a little heat.

How to Store Leftovers

To store leftovers, allow the mini spinach pies to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Simply place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. When ready to enjoy, reheat from frozen in a preheated oven at 350°F (175°C) for about 25-30 minutes or until heated through.

FAQ

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and keep it stored in the refrigerator. Just allow it to come to room temperature before rolling it out.

Can I use fresh spinach instead of frozen?

Yes! If using fresh spinach, sauté it in the skillet until wilted before incorporating it into the filling. You may need about 10-12 ounces of fresh spinach.

How do I prevent the filling from leaking out during baking?

To prevent leaks, make sure to seal the edges of the dough well and avoid overfilling each pie. A small amount of filling is often sufficient.

Can I bake these pies in advance for a party?

Sure! You can bake them ahead of time and reheat them in the oven just before serving. They are delightful warm, but can also be enjoyed at room temperature.

Conclusion

These Mini Spinach Pies are a fabulous treat that bursts with flavor and nutrition. With each bite, you are not just enjoying food; you’re indulging in a dish that can satisfy cravings while being easy on the waistline. Whether you’re making these for a family dinner, a potluck, or just to savor on your own, they are sure to be a hit. So roll up those sleeves, gather your ingredients, and get ready to create something delicious! Enjoy your cooking time and the wonderful experience of sharing these delightful little pies with those you love.