Mini Spinach Pies
Indulging in a warm, flaky pie filled with nutritious spinach and tangy feta cheese is the ultimate comfort food. These Mini Spinach Pies are perfect for a snack, appetizer, or light meal.
Servings: 4 servings
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
- Round Cutter
Ingredients
Ingredients
- 1 tablespoon Olive oil For sautéing
- 1 medium Yellow onion, diced
- 1 clove Garlic, minced
- 20 ounces Frozen chopped spinach, thawed and squeezed dry
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ⅛ teaspoon Ground nutmeg
- ½ cup Feta cheese, crumbled
- 1 batch Mamaw’s Rolls dough See note for recipe
Instructions
- Step 1: Heat olive oil in a skillet over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
- Step 2: Add thawed spinach to the skillet. Mix well with onions and garlic. Sprinkle in salt, pepper, and nutmeg. Cook for 2-3 minutes.
- Step 3: Remove from heat and fold in crumbled feta cheese. Allow to cool slightly.
- Step 4: Prepare Mamaw’s Rolls dough. Roll out on a floured surface to ¼ inch thick. Cut out 4-inch circles.
- Step 5: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Place a tablespoon of filling in the center of each dough circle. Fold and seal edges.
- Step 6: Arrange pies on the baking sheet. Brush tops with olive oil if desired. Bake for 20-25 minutes until golden brown.
Notes
Make sure to squeeze out excess moisture from the spinach. Serve warm with yogurt or tzatziki.