Mozzarella Stuffed Meatball Sliders

Imagine biting into a warm, juicy meatball slider, only to discover a gooey, melty center of mozzarella cheese. These Mozzarella Stuffed Meatball Sliders are not only an impressive dish to serve at your next gathering, but they also combine the comforting flavors of Italian cuisine in an easy, bite-sized form. The recipe calls for Italian seasoned ground turkey and fresh ingredients that make every bite a delight. Plus, they are super simple to make, ensuring you’ll be the star of your next dinner party or game day gathering.

Why This Recipe Is a Must-Try

If you’re a fan of meatballs and cheesy goodness, then these sliders are a dream come true. The sweet and savory flavor of the turkey mixed with aromatic herbs creates a flavor explosion, while the gooey mozzarella adds that extra touch of indulgence. Perfectly sized for parties, game days, or a fun family dinner, these sliders will satisfy your cravings without leaving you feeling heavy. Plus, they are versatile enough to delight both kids and adults alike!

Ingredients

• ½ cup shredded Parmesan cheese
• ¼ cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 egg, beaten
• 1.25 pounds Italian seasoned ground turkey
• 10 sticks string cheese
• ¼ cup olive oil

How To Make Mozzarella Stuffed Meatball Sliders

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine ½ cup shredded Parmesan cheese, ¼ cup bread crumbs, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon chopped fresh parsley, 1 teaspoon salt, and ½ teaspoon black pepper. Stir until thoroughly mixed. Then, add in the 1.25 pounds of Italian seasoned ground turkey and the beaten egg. Use your hands or a spatula to combine the ingredients until just blended. Be careful not to overmix, as this can lead to tough meatballs.

Step 2: Form the Meatballs

Once your mixture is ready, it’s time to form the meatballs. With clean hands, take a portion of the meat mixture about the size of a golf ball. Flatten it slightly in your palm, and place a stick of string cheese in the center. Carefully fold the meat around the cheese, ensuring it is completely encased. Roll the meatball between your palms to create a smooth surface. Repeat this process until all the meat mixture is used, yielding approximately 10 meatballs.

Step 3: Cook the Meatballs

In a large skillet, heat the ¼ cup of olive oil over medium heat. Once the oil is hot, gently place the meatballs in the skillet. Cook for about 6-8 minutes, turning occasionally, until they are golden brown on all sides and cooked through (the internal temperature should reach 165°F). Remove the meatballs from the skillet and let them rest on a paper towel-lined plate to absorb any excess oil.

Step 4: Assemble the Sliders

While the meatballs are cooling, prepare your slider buns. Slice them in half and place them on a serving platter. Once the meatballs are cool enough to handle, place one meatball on each slider bottom half. Optionally, you can top with marinara sauce and additional cheese if you desire. Place the top half of the slider on each meatball.

Step 5: Serve and Enjoy

Serve the sliders warm with extra marinara sauce on the side for dipping. These sliders are perfect for entertaining or enjoying a cozy night in. Watch your friends and family savor every bite!

Expert Tips

• For added flavor, mix in some crushed red pepper flakes for a spicy kick.
• Make sure to seal the meat around the cheese tightly to prevent it from leaking out during cooking.
• Feel free to use lean ground turkey for a healthier option, or substitute with ground chicken or beef if preferred.
• These sliders can be made ahead of time and frozen. Just bake them straight from frozen, adding a few extra minutes to the cooking time.

Variations and Customizations

• Swap out the string cheese for mozzarella balls or even pepper jack cheese for a spicy twist.
• Add finely chopped roasted red peppers or sun-dried tomatoes into the meat mixture for an extra layer of flavor.
• For a vegetarian version, use plant-based ground meat and cheese alternatives.
• Create mini meatball sliders by using smaller pieces of cheese and slider buns for a fun appetizer option.

How to Store Leftovers

Leftover Mozzarella Stuffed Meatball Sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sliders on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave each slider for about 30 seconds to a minute.

FAQ

Can I use a different type of meat for these sliders?

Absolutely! You can use ground chicken, beef, or even a meat substitute for a vegetarian option. Just adjust the cooking time if you change the type of meat.

What can I serve with these sliders?

These sliders pair wonderfully with a fresh green salad, sweet potato fries, or classic potato chips. You could also serve them alongside some marinara sauce for dipping.

Can I make the meatballs ahead of time?

Yes! You can prepare the meatballs, assemble them, and then refrigerate for a few hours or even overnight before cooking. They also freeze well before cooking for later use.

What should I do if the cheese leaks out?

If cheese oozes out during cooking, don’t worry! It’s perfectly normal, and it still adds delicious flavor to the dish. Just make sure to seal the meatball around the cheese tightly next time to minimize this.

Conclusion

These Mozzarella Stuffed Meatball Sliders are a show-stopping dish that combines flavors and textures in every delicious bite. Whether you’re hosting a gathering or just enjoying a cozy meal at home, these sliders will surely be a hit. They are customizable, easy to prepare, and carry all the deliciousness that meatballs promise, with an enticing surprise in the center. Give this recipe a try, and get ready to watch everyone go back for seconds!