Muffin In A Mug
Who doesn’t love the warm, comforting embrace of a freshly baked muffin? Now, imagine being able to whip one up in mere minutes without the need for an oven or a complicated recipe. That’s where the delightful Muffin In A Mug comes into play! This quick and easy recipe is perfect for those busy mornings or late-night cravings when you want something sweet but don’t want to fuss with a full batch of muffins. You’ll be amazed at how simple and satisfying it is to create your very own muffin in just a mug!
Why You’ll Love This Recipe
There are countless reasons to fall in love with this Muffin In A Mug recipe. Firstly, it’s incredibly quick—ready in under five minutes! Secondly, it’s customizable; add your favorite mix-ins or toppings to make it uniquely yours. This recipe is also perfect for portion control, so you satisfy your craving without overindulging. Plus, it’s a fun way to enjoy the muffin experience without all the mess and hassle of traditional baking. You can even enjoy it straight from the mug, making cleanup a breeze!
The Ingredient Lineup
To get started on your Muffin In A Mug, gather these simple ingredients:
- 2 tablespoons all-purpose flour: The base of your muffin, providing the perfect fluffy texture.
- 1/8 teaspoon baking powder: This little leavener will give your muffin that delightful rise.
- Small pinch kosher salt: Enhances the flavors and balances the sweetness.
- 1 1/2 teaspoons sugar: A touch of sweetness to make your muffin deliciously enjoyable.
- 1 1/2 teaspoons coconut oil: Adds moisture and a subtle coconut flavor.
- 1 1/2 teaspoons honey: A natural sweetener that complements the coconut oil beautifully.
- 2 tablespoons milk: This keeps your muffin moist and fluffy.
- 1 tablespoon fresh blueberries: Juicy bursts of flavor in every bite!
Toolbox for This Recipe
Before you start baking, make sure you have these essential tools on hand:
- Mug: A microwave-safe mug, preferably a large one to give your muffin room to rise.
- Measuring spoons: For accurate measurement of your ingredients.
- Fork or whisk: To combine your ingredients thoroughly.
- Microwave: For quick and easy cooking without any fuss.
How to Prepare Muffin In A Mug
Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making your very own Muffin In A Mug!
Step 1: Combine Dry Ingredients
In your microwave-safe mug, add the 2 tablespoons of all-purpose flour, 1/8 teaspoon of baking powder, a small pinch of kosher salt, and 1 1/2 teaspoons of sugar. Use a fork or whisk to mix these dry ingredients together until well combined.
Step 2: Add Wet Ingredients
Next, pour in the 1 1/2 teaspoons of coconut oil, 1 1/2 teaspoons of honey, and 2 tablespoons of milk. Stir the mixture until all the ingredients are fully incorporated, and you have a smooth batter. If the coconut oil is solid, you may want to melt it slightly before adding.
Step 3: Fold in Blueberries
Gently fold in 1 tablespoon of fresh blueberries. Make sure they are evenly distributed throughout the batter for delightful bursts of flavor in every bite.
Step 4: Microwave Your Muffin
Place your mug in the microwave and cook on high for about 40 to 60 seconds. Keep an eye on it as microwaves can vary in power. The muffin should rise and look set when it’s done. Be careful not to overcook it, as this can lead to a dry muffin.
Step 5: Enjoy!
Once your muffin is cooked, carefully remove it from the microwave (it will be hot!). Let it cool for a minute, then dig in with a spoon or enjoy it straight from the mug. You can even top it with a little extra honey or a sprinkle of powdered sugar for added sweetness!
Spring–Summer–Fall–Winter Ideas
This Muffin In A Mug recipe is versatile and can be adapted to suit any season. Here are some ideas to keep things interesting throughout the year:
- Spring: Add lemon zest and poppy seeds for a refreshing lemon poppy seed muffin.
- Summer: Swap blueberries for strawberries or raspberries for a berry-filled treat.
- Fall: Incorporate pumpkin puree and spices like cinnamon and nutmeg for a cozy pumpkin muffin.
- Winter: Mix in chopped nuts and a sprinkle of chocolate chips for a decadent chocolate walnut muffin.
Pro Tips & Notes
- For a vegan version, replace the honey with maple syrup or agave nectar.
- If you prefer a richer flavor, try using almond milk instead of regular milk.
- Feel free to experiment with different fruits, nuts, or even chocolate chips based on your personal preferences.
- Don’t be afraid to adjust the sweetness; you can add more or less sugar depending on your taste.
Leftovers & Meal Prep
This Muffin In A Mug is best enjoyed fresh, but if you happen to have leftovers, here are a few tips:
If you find yourself with extra batter, you can store it in the fridge for up to a day. Just give it a good stir before microwaving. However, it’s recommended to make it fresh for the best texture and flavor.
If you’re meal prepping, consider making a few different flavors of muffins in advance. Store the dry ingredients in individual bags or jars and mix them with wet ingredients when you’re ready to enjoy!
Quick Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser muffin. You might need to adjust the liquid slightly for the best texture.
What if I don’t have a microwave-safe mug?
If you don’t have a microwave-safe mug, you can use any microwave-safe bowl. Just ensure it’s large enough for the batter to rise without spilling over.
Can I make this muffin gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend to make this Muffin In A Mug gluten-free. Just check that your baking powder is also gluten-free.
What are some other mix-ins I can try?
There are endless possibilities! Consider adding chopped nuts, dried fruits, cinnamon, or even a spoonful of nut butter for extra flavor and texture.
Next Up in Your Queue
If you enjoyed this Muffin In A Mug, you might also love these delightful treats:
- Cinnamon Rolls – A classic breakfast treat that’s worth the effort!
- Pumpkin Chocolate Swirl Pound Cake – A deliciously moist cake perfect for fall.
- Cinnamon Roll Bread Pudding Holiday Brunch – A decadent way to enjoy your cinnamon rolls.
The Last Word
Baking a muffin doesn’t have to be a time-consuming process filled with mess and cleanup. With this Muffin In A Mug recipe, you can satisfy your muffin cravings in just a few minutes, without sacrificing flavor or texture. It’s a delightful treat that’s perfect for any time of day, whether it’s a quick breakfast, a midday snack, or a cozy dessert. So grab your mug and get ready to indulge in the warm, comforting goodness of a homemade muffin! You won’t regret it!
Share on Pinterest
Muffin In A Mug
Ingredients
Equipment
Method
- Step 1: Combine Dry Ingredients - In your microwave-safe mug, add the all-purpose flour, baking powder, kosher salt, and sugar. Mix these dry ingredients together until well combined.
- Step 2: Add Wet Ingredients - Pour in the coconut oil, honey, and milk. Stir until all the ingredients are fully incorporated and you have a smooth batter.
- Step 3: Fold in Blueberries - Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Step 4: Microwave Your Muffin - Place your mug in the microwave and cook on high for about 40 to 60 seconds, watching closely to avoid overcooking.
- Step 5: Enjoy! - Let your muffin cool for a minute before digging in. Enjoy it straight from the mug or with extra toppings!
Notes
- For a vegan version, replace honey with maple syrup.
- Use almond milk for a richer flavor.
- Experiment with different fruits or nuts for variety.
