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Easy Muffin In A Mug photo

Muffin In A Mug

This Muffin In A Mug is a game-changer! Enjoy a warm, fluffy muffin in just minutes, perfect for busy mornings or late-night cravings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Muffin:
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • small pinch kosher salt
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons coconut oil
  • 1 1/2 teaspoons honey
  • 2 tablespoons milk
  • 1 tablespoon fresh blueberries

Equipment

  • Microwave-safe mug
  • Measuring Spoons
  • Fork or whisk
  • Microwave

Method
 

Preparation Steps:
  1. Step 1: Combine Dry Ingredients - In your microwave-safe mug, add the all-purpose flour, baking powder, kosher salt, and sugar. Mix these dry ingredients together until well combined.
  2. Step 2: Add Wet Ingredients - Pour in the coconut oil, honey, and milk. Stir until all the ingredients are fully incorporated and you have a smooth batter.
  3. Step 3: Fold in Blueberries - Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
  4. Step 4: Microwave Your Muffin - Place your mug in the microwave and cook on high for about 40 to 60 seconds, watching closely to avoid overcooking.
  5. Step 5: Enjoy! - Let your muffin cool for a minute before digging in. Enjoy it straight from the mug or with extra toppings!

Notes

  • For a vegan version, replace honey with maple syrup.
  • Use almond milk for a richer flavor.
  • Experiment with different fruits or nuts for variety.
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