Name: Oatmeal-Peanut Butter Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/2 cup butter (softened); 1/2 cup white sugar; 1/3 cup packed brown sugar; 1/2 cup peanut butter; 1/2 teaspoon vanilla extract ((or vanilla paste)); 1 large egg; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup rolled oats; 1 cup peanut butter and chocolate swirl chips ((or your favorite chocolate chip))

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If you’re searching for a cookie that perfectly balances chewy and crunchy, look no further than these Oatmeal-Peanut Butter Chip Cookies. They are the ultimate treat for any peanut butter lover, combining the wholesome goodness of oats with the rich flavors of peanut butter and chocolate. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are sure to impress. Let’s dive into what makes this recipe a must-try!

What Makes This Recipe Special

These Oatmeal-Peanut Butter Chip Cookies are not just your average cookies. The combination of creamy peanut butter and hearty oats creates a delightful texture that keeps you coming back for more. The addition of peanut butter and chocolate swirl chips adds a rich, indulgent flavor that elevates the cookie to new heights. Plus, they come together quickly and easily, making them the perfect choice for both novice and experienced bakers alike.

Shopping List

To whip up these delicious cookies, you will need the following ingredients:

1/2 cup butter
1/2 cup white sugar
1/3 cup packed brown sugar
1/2 cup peanut butter
1/2 teaspoon vanilla extract (I used Beanilla Vanilla Paste)
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup rolled oats
1 cup peanut butter and chocolate swirl chips (or your favorite chocolate chip)

Make sure to grab the freshest ingredients for the best results!

Tools of the Trade

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need:

Mixing bowls – for combining ingredients
Measuring cups and spoons – to ensure accurate ingredient amounts
Electric mixer – for easy creaming of butter and sugars
Baking sheet – where your cookies will bake to perfection
Parchment paper – to line your baking sheet for easy cookie release
Cooling rack – to let your cookies cool evenly

From Start to Finish: Oatmeal-Peanut Butter Chip Cookies

Now that you have your ingredients and tools ready, let’s get baking! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). A hot oven is essential for achieving that perfect cookie texture!

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together the 1/2 cup of softened butter, 1/2 cup of white sugar, and 1/3 cup of packed brown sugar using an electric mixer until the mixture is light and fluffy.

Step 3: Add Peanut Butter and Vanilla

Mix in 1/2 cup of peanut butter and 1/2 teaspoon of vanilla extract until well combined. The mixture should be creamy and smooth.

Step 4: Incorporate the Egg

Add in 1 egg and mix until fully incorporated. This will help bind your cookies together.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 6: Fold in Oats and Chips

Gently fold in 1/2 cup of rolled oats and 1 cup of peanut butter and chocolate swirl chips. This step adds texture and that irresistible chocolatey goodness.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving space between each cookie. Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 8: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy them warm or store them for later!

Seasonal Serving Ideas

These Oatmeal-Peanut Butter Chip Cookies are perfect for any season. Here are some fun ideas to serve them:

For a cozy winter treat, serve them warm with a mug of hot cocoa.
Pack some cookies in a lunchbox for a delightful back-to-school snack.
During the summer, enjoy them with a scoop of vanilla ice cream for an indulgent dessert.
Celebrate fall by adding a sprinkle of cinnamon to the dough for a seasonal twist.

Little Things that Matter

When it comes to baking these Oatmeal-Peanut Butter Chip Cookies, a few little things can make a big difference:

Use room temperature butter for easier mixing and a better cookie texture.
Don’t overmix the dough once you add the flour; it can make the cookies tough.
For an extra chewy cookie, chill the dough for about 30 minutes before baking.
Experiment with different types of chips; dark chocolate or butterscotch can add delicious variety.

Freezer-Friendly Notes

These Oatmeal-Peanut Butter Chip Cookies are not only delicious but also freezer-friendly! Here are some tips:

To freeze the dough, scoop the cookie dough onto a baking sheet and freeze until solid. Then transfer the dough balls to a freezer bag for up to three months.
When you’re ready to bake, simply bake straight from the freezer, adding a couple of extra minutes to the baking time.
Baked cookies can also be frozen. Just store them in an airtight container with parchment paper between layers to prevent sticking.

Desserts to Finish

If you love these Oatmeal-Peanut Butter Chip Cookies, you may also enjoy these delightful recipes:

Let’s Eat

There you have it—a delectable recipe for Oatmeal-Peanut Butter Chip Cookies that combines wholesome ingredients with irresistible flavor. Whether you’re enjoying them straight from the oven or sharing them with loved ones, these cookies are sure to bring a smile to your face. Happy baking!