If you’re craving a hearty, flavorful dinner that comes together in just one pan, look no further than this One-Skillet Garlic Butter Steak Bites & Potatoes recipe. Tender steak bites seared to perfection mingle with crispy baby potatoes, all coated in a luscious garlic butter sauce and sprinkled with fresh parsley. It’s a weeknight winner, a comfort food classic, and a guaranteed crowd-pleaser. Plus, with minimal cleanup and straightforward ingredients, this dish makes home cooking feel like a breeze.

Top Reasons to Make One-Skillet Garlic Butter Steak Bites & Potatoes

Quick and Easy: Ready in under 30 minutes, perfect for busy evenings.
One-Pan Meal: Minimal cleanup with everything cooked together in one skillet.
Flavor-Packed: Garlic butter elevates the steak and potatoes to restaurant-quality taste.
Versatile: Easily customize with your favorite herbs or spices.
Nutritious: Protein-rich steak paired with nourishing potatoes for a balanced meal.

What You’ll Gather

1 pound beef steak, cut into bite-sized pieces
1 pound baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil

Setup & Equipment

Large skillet (preferably cast iron or heavy-bottomed for even heat)
Sharp knife for cutting steak and potatoes
Cutting board
Measuring spoons and cups
Spatula or tongs for stirring and flipping
Small bowl for mixing seasonings

Cooking One-Skillet Garlic Butter Steak Bites & Potatoes: The Process

Step 1: Prep the Ingredients

Begin by rinsing your baby potatoes and slicing them in half. Pat dry the steak pieces with paper towels to ensure a good sear, then season them generously with salt, black pepper, and paprika. Mince the garlic finely and chop the parsley for garnish.

Step 2: Cook the Potatoes

Heat 1 tablespoon of olive oil in your skillet over medium heat. Add the halved baby potatoes cut-side down and allow them to cook undisturbed for about 10 minutes, or until they develop a golden crust. Stir occasionally after the initial sear to ensure even cooking. Once crisp and tender, transfer the potatoes to a plate and set aside.

Step 3: Sear the Steak Bites

In the same skillet, add the remaining olive oil and increase the heat to medium-high. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear the steak for about 2-3 minutes per side until they develop a beautiful brown crust but remain juicy inside. Remove the steak bites from the pan and set aside with the potatoes.

Step 4: Make the Garlic Butter Sauce

Lower the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant, taking care not to burn the garlic.

Step 5: Combine and Finish

Return the steak bites and potatoes to the skillet. Toss everything gently in the garlic butter sauce to coat evenly. Let it cook together for another 2-3 minutes so the flavors meld. Finally, sprinkle the chopped parsley over the top for a fresh burst of color and flavor.

Seasonal Ingredient Swaps

Swap baby potatoes for fingerling or Yukon Gold potatoes in colder months.
Use fresh thyme or rosemary instead of parsley for a woodsy aroma.
Add sliced mushrooms in fall for an earthy dimension.
Try red bell peppers or zucchini in summer for added color and crunch.

Steer Clear of These

Avoid overcrowding the pan when searing steak bites to ensure a proper crust.
Don’t skip drying the steak pieces before cooking; moisture prevents browning.
Be cautious not to burn the garlic when making the butter sauce—it will taste bitter.
Resist the urge to stir potatoes too frequently; letting them sit promotes crispiness.

Save It for Later

This One-Skillet Garlic Butter Steak Bites & Potatoes recipe reheats beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a touch of butter or olive oil to refresh the flavors and prevent sticking.

Common Questions

Can I use other cuts of beef for the steak bites?

Absolutely! Tender cuts like sirloin, ribeye, or tenderloin work best for quick cooking and tenderness. Just ensure you cut the steak into small, uniform pieces for even cooking.

What if I don’t have baby potatoes?

You can substitute with any small potato variety. Just cut larger potatoes into bite-sized pieces and adjust the cooking time accordingly to ensure they’re tender and crispy.

How can I make this dish spicier?

Try adding a pinch of cayenne pepper or red chili flakes when seasoning the steak. You can also toss in some diced jalapeños when cooking the garlic butter for an extra kick.

Is it okay to use garlic powder instead of fresh garlic?

While fresh garlic provides the best flavor and aroma, garlic powder can be used in a pinch. Add it during the seasoning step with the paprika, salt, and pepper for even distribution.

Next Up in Your Queue

Garlic Parmesan Pull Apart Potatoes – A cheesy, irresistible side perfect for garlic lovers.
Chimichurri Steak And Potato Skillet – A zesty variation that brings vibrant herbaceous flavors to your table.

Hungry for More?

If you love quick skillet meals packed with flavor, keep exploring recipes that combine simple ingredients into unforgettable dishes. Whether it’s juicy steak, crispy potatoes, or bold sauces, these meals are perfect for any night of the week.

This One-Skillet Garlic Butter Steak Bites & Potatoes recipe is a testament to how a handful of ingredients and one pan can create something truly special. From the golden potatoes to the tender steak bites bathed in garlic butter, every bite is a celebration of comfort and ease. So grab your skillet, and get ready to enjoy a dish that’s as satisfying to make as it is to eat.

Share on Pinterest