Peach Pineapple Freezer Jam

There’s something magical about opening a jar of homemade jam during the chilly winter months and being transported to sunny summer days. Today, we are whipping up a delightful batch of Peach Pineapple Freezer Jam that combines the sweet, juicy flavors of fresh peaches with the tropical zing of pineapple. This simple freezer jam is an easy project you can do in an afternoon, and it doesn’t require any canning knowledge—perfect for beginners and busy cooks alike.

Imagine spreadable sunshine on your breakfast toast or spooned over your favorite desserts. With just a few straightforward ingredients, you will have a delicious jam that will take your taste buds on a vacation.

Why This Recipe Is a Must-Try

Peach Pineapple Freezer Jam is a unique twist on traditional fruit jams. The combination of peaches and pineapple creates a sweet yet slightly tangy flavor that is simply irresistible. This recipe is exceptionally easy to make, using basic ingredients that you likely already have on hand.

Using freezer jam methods retains the fresh fruit flavor better than traditional canning, making it a favorite among jam lovers. Plus, it requires no special equipment—just jars, fresh fruit, and a bit of patience (not too much, we promise!). This jam is perfect not only for spreading on toast but also for topping yogurt, pancakes, or even adding a spoonful to smoothies for a burst of flavor.

Ingredients

• 5 medium ripe peaches, peeled and diced
• 8 ounces canned pineapple chunks, drained
• 1.75 ounces powdered pectin (1 box)
• 4 cups granulated sugar

How To Make Peach Pineapple Freezer Jam

Step 1: Prepare the Fruit

Begin by washing your peaches thoroughly. Once cleaned, gently peel the peaches, remove the pits, and chop them into small pieces. You should have roughly 2 cups of diced peaches.

Don’t forget about the canned pineapple! Make sure the pineapple chunks are thoroughly drained and chop them into smaller pieces if desired. When combined with peaches, they will add a wonderful texture and flavor to your jam.

Step 2: Combine Fruit and Sugar

In a large mixing bowl, add the diced peaches and pineapple chunks. Sprinkle the granulated sugar over the fruit. Toss the mixture gently to coat the fruit with sugar. Let this mixture sit for about 10-15 minutes to allow the sugar to draw out the juices from the fruit, creating a delicious syrup.

Step 3: Add Pectin

Once the fruit has macerated, it’s time to add the powdered pectin. Sprinkle it evenly over the fruit mixture while stirring gently. Continue to stir for about 2-3 minutes until the pectin is fully dissolved, and the mixture is well combined.

Step 4: Fill the Jars

Prepare your freezer-safe jars by washing them with hot soapy water and rinsing well. Use a ladle to fill each jar with the peach-pineapple mixture, leaving about ½ inch of space at the top to allow for expansion when freezing.

Make sure to wipe the rims of the jars to remove any excess jam, which could prevent a proper seal.

Step 5: Let the Jam Set

Cover the jars with lids or plastic wrap. Allow the filled jars to sit at room temperature for at least 24 hours to set the jam. After this period, you can place them in the freezer, where they will last for up to a year!

If you’d like to enjoy some right away, store it in the refrigerator, where it will keep for about three weeks.

Expert Tips

• Make sure your peaches are ripe for the best flavor. The sweeter the fruit, the better your jam will taste!
• For a thicker jam, you can let the mixture sit longer before filling your jars, allowing it to thicken naturally.
• Using a combination of textures can elevate your jam. Try adding in some finely chopped mint for a refreshing twist!
• Don’t skip the rest period! Allowing the jam to rest at room temperature is crucial for setting its texture properly.

Variations and Customizations

• Add a splash of fresh lemon or lime juice for a zesty flavor.
• Experiment with spices like cinnamon or nutmeg for a warm, cozy note.
• Try incorporating other fruits, such as mangoes or strawberries, to create your own unique blends.
• Add a hint of vanilla extract to elevate the flavor profile of your jam.

How to Store Leftovers

If you have any leftover jam (which is unlikely, since it’s so delicious!), store it in an airtight container in the refrigerator. Properly sealed, your jam will last for about three weeks. For longer-term storage, remember to keep the jars in the freezer where they can maintain their freshness for a full year. Just take out a jar when you’re ready to enjoy, and store it in the fridge to defrost.

FAQ

How long does freezer jam last?

Homemade freezer jam can last up to one year in the freezer. Once opened and refrigerated, it’ll last for about three weeks.

Can I use frozen peaches in this recipe?

Yes! You can use frozen peaches for this recipe. Just make sure to thaw them completely and drain any excess liquid before using them.

Is it necessary to peel the peaches for jam?

Peeling the peaches is recommended to ensure a smooth texture, but if you enjoy a bit of texture in your jam, you can leave the skins on.

What if my jam doesn’t set properly?

If your jam hasn’t set after 24 hours, you can reheat it and add a bit more pectin, then allow it to set again. Sometimes, the fruit’s natural pectin can be lower based on ripeness, which may affect the setting process.

Conclusion

Making Peach Pineapple Freezer Jam is an enjoyable and rewarding kitchen project that brightens up any meal. With its perfect combination of sweet peaches and vibrant pineapple, this jam is sure to become a staple in your pantry. Whether you spread it on toast, swirl it into yogurt, or use it as a topping for desserts, this delightful jam captures the essence of summer in every spoonful. Get ready to savor the taste of sunshine, and enjoy this versatile recipe that is bound to bring smiles to faces young and old! Happy jam-making!