Peach Raspberry Slow Cooker French Toast

Imagine waking up to the heavenly aroma of warm, fluffy French toast wafting through your home. With our Peach Raspberry Slow Cooker French Toast, this dream can become a delicious reality. Perfect for lazy weekends, family brunches, or festive gatherings, this breakfast dish offers the perfect blend of sweet and tart flavors, thanks to the fresh peaches and raspberries. The best part? It all cooks effortlessly in your slow cooker while you relax and enjoy your morning coffee.

This recipe puts a delightful spin on traditional French toast, infusing it with juicy peaches and vibrant raspberries for a refreshing touch. It’s not only beautiful but also incredibly satisfying, making it a must-try for any brunch lover!

Why This Recipe Is a Must-Try

The allure of this Peach Raspberry Slow Cooker French Toast lies in its simplicity and versatility. It’s designed to serve a crowd, making it the ideal dish for gatherings. The combination of sweet peaches and tangy raspberries balances perfectly with the creamy custard, creating a delightful breakfast or brunch that everyone will adore. Plus, cooking it in a slow cooker means you can prepare it the night before and wake up to a warm, ready-to-eat meal!

Ingredients

To whip up this delicious French toast, you’ll need the following ingredients:

• 2 ripe peaches, sliced
• 5 large eggs
• 1 ½ cups milk
• ½ cup heavy cream or half-and-half
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 8 cups French bread, cubed (see note)
• 1 cup fresh raspberries
• Whipped cream for serving (optional)
• Powdered sugar for serving

How To Make Peach Raspberry Slow Cooker French Toast

Step 1: Prepare Your Slow Cooker

Start by lightly greasing your slow cooker with cooking spray or butter. This will ensure that your French toast doesn’t stick and makes for an easy cleanup!

Step 2: Combine the Custard Mixture

In a large mixing bowl, whisk together the 5 eggs, 1 ½ cups of milk, ½ cup of heavy cream, 2 teaspoons of vanilla extract, and 1 teaspoon of cinnamon. Whisk until the mixture is smooth and well combined.

Step 3: Cube the French Bread

Cut the French bread into approximately 1-inch cubes. You can use day-old bread for better texture and flavor, as it will absorb the custard without becoming overly soggy.

Step 4: Layer the Ingredients

Place half of the cubed French bread into the bottom of the slow cooker. Then, layer on half of the sliced peaches and half of the fresh raspberries. Pour half of the custard mixture over this layer. Repeat the process with the remaining bread, peaches, and raspberries, finishing with the remaining custard.

Step 5: Cook the French Toast

Cover the slow cooker with its lid and set it to low. Cook for approximately 6 to 8 hours, or until the French toast is set and a toothpick inserted in the center comes out clean. Cooking it overnight is a great option if you’re planning a special breakfast for the next day!

Step 6: Serve and Enjoy

Once cooked, gently fluff the French toast with a fork. Serve warm, topped with whipped cream and a dusting of powdered sugar for an extra special touch. Enjoy with a hot cup of coffee or tea!

Expert Tips

• For best results, use day-old French bread. Fresh bread can become overly soggy.
• Feel free to substitute other fruits, such as blueberries or strawberries, depending on your preference.
• If you prefer a slightly sweeter dish, add a touch of maple syrup to the custard mixture.
• Don’t hesitate to experiment with spices! A sprinkle of nutmeg or a dash of orange zest can add a lovely complexity to the flavor.

Variations and Customizations

• Add nuts like pecans or walnuts for added crunch and texture.
• Incorporate a layer of cream cheese for a richer flavor.
• Use almond milk or oat milk as a dairy-free alternative for the custard.
• Try a splash of almond extract instead of vanilla for a different flavor profile.

How to Store Leftovers

If you have any leftovers (which is rare with this crowd-pleaser), let the French toast cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the microwave or oven when you’re ready to enjoy it again. Just sprinkle a little powdered sugar on top before serving for that fresh, delightful touch!

FAQ

Can I make this recipe ahead of time?

Absolutely! You can assemble the French toast the night before, cover it, and cook it the next morning. This makes it perfect for a hassle-free brunch.

Can I use frozen fruit instead of fresh?

While fresh fruit is best for this recipe, you can use frozen fruit. Just make sure to thaw and drain off excess liquid before adding it to the slow cooker to prevent the dish from becoming watery.

What type of bread works best for this recipe?

French bread is ideal due to its texture and ability to absorb custard. However, you can also use brioche or challah for a sweeter, richer flavor.

How long does it take to cook on high?

If you’re short on time, you can cook it on the high setting for about 3 to 4 hours. Just keep an eye on it to ensure it’s cooked through but not overdone.

Conclusion

Peach Raspberry Slow Cooker French Toast is the perfect blend of convenience, flavor, and festivity. With minimal effort, you can create a stunning dish that’s sure to impress everyone at the breakfast table. So, gather your ingredients, set your slow cooker, and enjoy a delightful morning with this luscious French toast recipe. Embrace the sweetness of peaches, the tartness of raspberries, and the joy of a leisurely breakfast spent with family and friends!