Peanut Butter Whipped Cream
If you’re a peanut butter lover like I am, you know that it can elevate just about anything from ordinary to extraordinary. Enter Peanut Butter Whipped Cream—an indulgent twist on a classic that takes dessert to the next level. Imagine fluffy whipped cream infused with the rich, nutty flavor of creamy peanut butter, perfect for topping everything from brownies to pancakes. This recipe is not only simple but also incredibly versatile, making it an essential addition to your dessert repertoire.
Why It’s My Go-To
Peanut Butter Whipped Cream has quickly become my secret weapon in the kitchen. It’s the kind of treat that feels indulgent yet is so easy to whip up in a matter of minutes. I love how it melds beautifully with a variety of desserts, adding a creamy peanut flavor that complements chocolate, banana, and even fruit. Whether you’re hosting a dinner party or just treating yourself on a cozy night in, this whipped cream is sure to impress. Plus, it’s a fantastic way to incorporate a bit of protein into your sweets, making it a little less guilty!
Shopping List
To make this delightful Peanut Butter Whipped Cream, you’ll need the following ingredients:
- 1 cup heavy cream
- 1/2 cup (66g) creamy peanut butter
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons to 1/4 cup (15-30g) powdered sugar*
- 1/8 teaspoon salt
- 2 tablespoons heavy cream
- A couple of drops vanilla extract (optional)
- 1 to 2 teaspoons (3-5g) powdered sugar*
- 1 teaspoon (8g) creamy peanut butter
- A pinch of salt
*For a lighter version, you can adjust the amount of powdered sugar to your taste.
Setup & Equipment
Before diving into the process, make sure you have the following equipment ready:
- Mixing bowl: A large mixing bowl works best to give your cream enough space to whip up.
- Electric mixer: A hand or stand mixer will make your life easier, but you can also whisk by hand if you’re feeling adventurous!
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture.
- Spatula: For folding in the peanut butter and ensuring everything is well combined.
Peanut Butter Whipped Cream — Do This Next
Now that you have your ingredients and equipment, let’s get started on making this delicious Peanut Butter Whipped Cream!
Step 1: Chill Your Mixing Bowl
For the best results, place your mixing bowl and beaters in the fridge or freezer for about 10-15 minutes before whipping the cream. This helps the heavy cream whip up faster and achieve a stable texture.
Step 2: Whip the Heavy Cream
Pour 1 cup of heavy cream into the chilled mixing bowl. Using your electric mixer, beat the cream on medium speed until soft peaks begin to form. This usually takes about 3-4 minutes. Be careful not to over-whip; you want a fluffy texture, not butter!
Step 3: Add Peanut Butter and Flavorings
Once you achieve soft peaks, gently add in the 1/2 cup of creamy peanut butter, 1 teaspoon of vanilla extract (if using), and the 2 tablespoons of powdered sugar. Continue to mix on low speed until everything is well combined and you reach your desired consistency. Taste and adjust sweetness if needed by adding more powdered sugar.
Step 4: Incorporate Salt
Add a pinch of salt to the whipped cream. This will enhance the flavors and balance the sweetness. Mix briefly to combine.
Step 5: Serve or Store
Your Peanut Butter Whipped Cream is ready to be used! Serve it immediately over your favorite desserts, or transfer it to an airtight container and refrigerate it for later use.
Make It Diet-Friendly
If you’re looking to lighten up this recipe, consider these alternatives:
- Use a light or reduced-fat cream: This will lower the calorie count while still providing a creamy texture.
- Substitute peanut butter with powdered peanut butter: This can reduce fat content while still delivering that delicious peanut flavor.
- Use a sugar substitute: For a low-sugar version, you can use a sugar alternative like stevia or erythritol.
- Make it dairy-free: Substitute the heavy cream with coconut cream or a plant-based alternative for a dairy-free version.
Things That Go Wrong
Even the best of us can run into a few hiccups when making Peanut Butter Whipped Cream. Here are some common issues and how to avoid them:
- Over-whipping the cream: If you whip the cream too much, it can turn grainy or even separate into butter and buttermilk. Stop as soon as soft peaks form.
- Too much peanut butter: Adding too much can make the mixture too thick. Start with less and add more to taste.
- Not chilled enough: If your bowl and beaters aren’t cold, the cream may not whip properly. Always chill your equipment before starting.
- Grainy texture: If your powdered sugar is not finely ground, it can create a grainy texture. Ensure you’re using fine powdered sugar for the best results.
Storing Tips & Timelines
To keep your Peanut Butter Whipped Cream fresh and delightful, follow these storage tips:
- Store in an airtight container: This will help maintain its texture and prevent it from absorbing any fridge odors.
- Refrigerate: Peanut Butter Whipped Cream can be stored in the fridge for up to 3 days. Just give it a gentle stir before using!
- Freeze for longer storage: If you’d like to keep it longer, you can freeze it in an airtight container for up to 1 month. Let it thaw in the fridge before serving.
Peanut Butter Whipped Cream Q&A
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture! Just be aware that it will change the smooth consistency of the whipped cream slightly.
How can I make this whipped cream vegan?
You can make this whipped cream vegan by using coconut cream instead of heavy cream and ensuring your peanut butter and powdered sugar are free from animal products.
Can I use this whipped cream in baking?
Absolutely! Peanut Butter Whipped Cream can be used as a filling for cakes, layered in parfaits, or even as a frosting for cupcakes. Get creative!
What desserts pair well with Peanut Butter Whipped Cream?
This whipped cream is incredibly versatile! It pairs beautifully with chocolate cake, brownies, pancakes, waffles, and even fresh fruit like bananas or strawberries.
Healthy-ish Favorites
If you’re looking for more delicious recipes to pair with your Peanut Butter Whipped Cream or simply want to explore more healthy-ish treats, check out these favorites:
The Last Word
Peanut Butter Whipped Cream is one of those recipes that brings joy and satisfaction with every fluffy spoonful. With just a handful of ingredients and a few easy steps, you can create a delightful topping that transforms any dessert into a delectable masterpiece. Whether you’re drizzling it over a slice of chocolate cake or dolloping it onto your morning pancakes, this whipped cream is sure to become a staple in your kitchen. So, gather your ingredients, chill your bowl, and get ready to indulge in the rich, creamy goodness of Peanut Butter Whipped Cream!
Peanut Butter Whipped Cream
Ingredients
Equipment
Method
- Step 1: Chill Your Mixing Bowl - For the best results, place your mixing bowl and beaters in the fridge or freezer for about 10-15 minutes before whipping the cream.
- Step 2: Whip the Heavy Cream - Pour 1 cup of heavy cream into the chilled mixing bowl and beat on medium speed until soft peaks form (about 3-4 minutes).
- Step 3: Add Peanut Butter and Flavorings - Gently add 1/2 cup of creamy peanut butter, 1 teaspoon of vanilla extract, and 2 tablespoons of powdered sugar. Mix on low speed until well combined.
- Step 4: Incorporate Salt - Add a pinch of salt and mix briefly to combine.
- Step 5: Serve or Store - Your Peanut Butter Whipped Cream is ready! Serve immediately or store in an airtight container in the fridge.
Notes
- Chill your bowl and beaters for optimal whipping.
- Adjust sweetness by adding more powdered sugar if needed.
- Store in an airtight container in the fridge for up to 3 days.
