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Homemade Peanut Butter Whipped Cream photo

Peanut Butter Whipped Cream

This Peanut Butter Whipped Cream is a creamy, indulgent treat that elevates any dessert with its rich peanut flavor!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Whipped Cream:
  • 1 cup heavy cream
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract (optional)
  • 2 tablespoons powdered sugar *adjust to taste
  • 1/8 teaspoon salt
  • 2 tablespoons heavy cream
  • 1 teaspoon creamy peanut butter
  • 1 pinch salt

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Chill Your Mixing Bowl - For the best results, place your mixing bowl and beaters in the fridge or freezer for about 10-15 minutes before whipping the cream.
  2. Step 2: Whip the Heavy Cream - Pour 1 cup of heavy cream into the chilled mixing bowl and beat on medium speed until soft peaks form (about 3-4 minutes).
  3. Step 3: Add Peanut Butter and Flavorings - Gently add 1/2 cup of creamy peanut butter, 1 teaspoon of vanilla extract, and 2 tablespoons of powdered sugar. Mix on low speed until well combined.
  4. Step 4: Incorporate Salt - Add a pinch of salt and mix briefly to combine.
  5. Step 5: Serve or Store - Your Peanut Butter Whipped Cream is ready! Serve immediately or store in an airtight container in the fridge.

Notes

  • Chill your bowl and beaters for optimal whipping.
  • Adjust sweetness by adding more powdered sugar if needed.
  • Store in an airtight container in the fridge for up to 3 days.