Pecan Pie Brownies

If you’re a fan of rich, decadent desserts that bring together the best of both worlds, then prepare to fall in love with these Pecan Pie Brownies! Imagine a layer of fudgy brownies topped with a gooey pecan pie filling. This recipe is a delightful twist on classic desserts that will have everyone at your table begging for seconds. With just a few simple ingredients and little effort, these brownies are sure to impress at any gathering or become your new favorite indulgence at home.

Why This Recipe Is a Must-Try

Pecan Pie Brownies are the perfect combination of textures and flavors. You get the rich, chocolatey base from the brownie mix and the sweet, nutty topping that’s characteristic of a pecan pie. The contrast between the fudgy brownie and the crunchy pecans creates a delightful eating experience. These brownies are not only easy to make with a box mix, but they also have that homemade touch that makes them feel extra special. They’re great for holidays, potlucks, or simply as an indulgent treat after dinner. Trust me; once you try them, they’ll make a regular appearance in your dessert rotation!

Ingredients

• 1 box family-size brownie mix
• 1 cup granulated sugar
• 1 ½ cups corn syrup
• 4 large eggs
• ¼ cup unsalted butter, melted
• 1 ½ teaspoon vanilla extract
• 2 cups pecans, chopped or whole

How To Make Pecan Pie Brownies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly fudgy.

Step 2: Prepare the Brownie Layer

In a large mixing bowl, prepare the brownie batter according to the instructions on the box. Typically, this will involve combining the brownie mix with eggs, water, and oil as specified. Pour the brownie batter into a greased 9×13-inch baking pan and spread it evenly.

Step 3: Bake the Brownies

Bake the brownies in the preheated oven for about 20 minutes. You want them to be slightly underbaked as they will continue to cook once you add the pecan topping.

Step 4: Make the Pecan Pie Topping

While the brownies are baking, prepare the pecan pie topping. In a mixing bowl, whisk together the granulated sugar, corn syrup, melted butter, eggs, and vanilla extract until smooth. Stir in the chopped pecans until they are evenly coated.

Step 5: Add the Pecan Topping

Once the brownies have baked for 20 minutes, carefully remove them from the oven. Pour the pecan pie mixture over the brownie layer, spreading it out evenly.

Step 6: Bake Again

Return the pan to the oven and bake for an additional 25-30 minutes, or until the pecan topping is set and a bit bubbly. A toothpick inserted into the brownie layer should come out with a few moist crumbs attached.

Step 7: Cool and Serve

Once baked, remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, slice into squares and enjoy these decadent treats!

Expert Tips

• For an extra chocolatey flavor, you can mix in some chocolate chips into the brownie batter.
• If you’re using whole pecans for garnish, place a few on top of the pecan topping before baking for a more decorative look.
• Let the brownies cool completely before cutting; this will help you get cleaner slices.
• Serve these brownies with a scoop of vanilla ice cream for an indulgent dessert experience!

Variations and Customizations

• Substitute half the pecans with walnuts for a different nutty flavor.
• Add a sprinkle of sea salt on top of the pecan layer before baking for a sweet and salty combination.
• Incorporate spices such as cinnamon or nutmeg into the pecan mixture for a warm flavor profile.
• Drizzle caramel sauce over the top before serving for an extra layer of sweetness.

How to Store Leftovers

To keep these delicious Pecan Pie Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just be sure to wrap them tightly in plastic wrap or aluminum foil before freezing. When you’re ready to indulge, thaw them in the fridge overnight for the best texture.

FAQ

Can I use homemade brownies instead of a box mix?

Absolutely! If you have a favorite homemade brownie recipe, feel free to use it as a base for these brownies. Just ensure it’s a fudgy recipe to pair well with the pecan topping.

Can I make these brownies nut-free?

Yes, you can omit the pecans entirely to make these brownies nut-free. You could also use chocolate chips or a different kind of topping that you enjoy.

What can I serve with Pecan Pie Brownies?

These brownies pair wonderfully with whipped cream or vanilla ice cream. You can also add a drizzle of chocolate or caramel sauce for extra decadence!

Can I use a different type of syrup instead of corn syrup?

While corn syrup is traditional for pecan pie, you can substitute it with maple syrup or agave syrup for a different flavor, but be aware that it may alter the texture slightly.

Conclusion

Pecan Pie Brownies are the perfect dish to bring a little excitement to your dessert table. They celebrate the classic flavors of pecan pie while combining it with the rich, fudgy goodness of brownies. With simple ingredients and straightforward steps, these brownies are a crowd-pleaser that takes minimal effort for maximum flavor. So gather your ingredients and treat yourself to this irresistible dessert; you won’t regret it! Enjoy each bite of this delightful combination, and share them with friends and family for a truly memorable treat!