Name: Pimento Cheese Drop Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 1/4 cups White Lily Self-rising flour; 1 tablespoon sugar; 1/4 to 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 cup mayonnaise; 1 cup whole milk; 1 cup shredded sharp cheddar cheese; 2 tablespoons diced pimentos; melted butter ((for brushing))

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Pimento Cheese Drop Biscuits are the embodiment of comfort food, combining the savory flavors of pimento cheese with the fluffy texture of freshly baked biscuits. These delightful morsels are perfect for breakfast, brunch, or even as a snack throughout the day. With their cheesy goodness and a hint of spice, every bite transports you to a cozy kitchen filled with the aroma of baking. Whether served warm from the oven or at room temperature, they are sure to impress your family and friends. Let’s dive into this simple yet delectable recipe that you’ll want to keep on repeat.

Why You’ll Keep Making It

There are countless reasons to whip up a batch of Pimento Cheese Drop Biscuits. First and foremost, they are incredibly easy to make. With just a few ingredients, you can have warm, cheesy biscuits ready in no time. The combination of sharp cheddar and zesty pimentos gives each biscuit a unique flavor that pairs wonderfully with soups, salads, or just on their own. Plus, they are versatile enough to be adapted for various dietary needs. Trust me; once you take a bite, you’ll find it hard to resist making them again and again.

Ingredient Checklist

2 1/4 cups White Lily Self-rising flour
1 tablespoon sugar
1/4 to 1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup mayonnaise
1 cup whole milk
1 cup shredded sharp cheddar cheese
2 tablespoons diced pimentos
melted butter (for brushing)

Equipment at a Glance

Mixing bowl – for combining ingredients.
Baking sheet – to place the biscuits on for baking.
Parchment paper – for easy cleanup and to prevent sticking.
Whisk – to blend the dry ingredients.
Measuring cups and spoons – for accurate ingredient measurements.

Method: Pimento Cheese Drop Biscuits

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature ensures that your biscuits rise beautifully and develop a golden-brown crust.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the White Lily Self-rising flour, sugar, black pepper, and cayenne pepper until thoroughly mixed. This blend of dry ingredients forms the base of your biscuits.

Step 3: Add Wet Ingredients

Make a well in the center of the dry ingredients and add in the mayonnaise and whole milk. Using a spatula, gently fold the mixture until just combined. Be careful not to overmix, as this can lead to tough biscuits.

Step 4: Incorporate Cheese and Pimentos

Fold in the shredded sharp cheddar cheese and diced pimentos. The cheese will melt beautifully while baking, creating a rich flavor, and the pimentos add a delightful zing.

Step 5: Drop the Batter

Using a spoon or a cookie scoop, drop spoonfuls of the biscuit batter onto a baking sheet lined with parchment paper. Make sure to leave enough space between each biscuit for them to expand while baking.

Step 6: Brush with Melted Butter

Drizzle or brush the tops of the biscuits with melted butter before placing them in the oven. This step not only adds flavor but also helps achieve that golden color.

Step 7: Bake

Bake the biscuits in the preheated oven for 15-18 minutes or until they are golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack. Serve warm and enjoy the cheesy, spicy goodness!

Adaptations for Special Diets

Gluten-free: Substitute the self-rising flour with a gluten-free all-purpose flour blend. Make sure it includes a leavening agent.
Dairy-free: Use dairy-free mayonnaise and a plant-based milk, along with dairy-free cheese alternatives.
Lower fat: Substitute the mayonnaise with Greek yogurt for a lighter version.

What Could Go Wrong

Overmixing: Mixing the dough too much can lead to tough biscuits. Mix just until combined.
Not enough rising: Ensure your self-rising flour is fresh. Expired flour can affect the biscuit’s rise.
Burning: Keep an eye on the biscuits as they bake, especially in the last few minutes to prevent burning.

Save for Later: Storage Tips

Pimento Cheese Drop Biscuits are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container at room temperature for up to two days. If you want to keep them longer, they freeze beautifully! Just place the cooled biscuits in a freezer-safe bag, and they can last up to three months. When you’re ready to enjoy them again, simply reheat them in a warm oven until heated through.

Quick Questions

Can I make these biscuits ahead of time?

Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a little stir before dropping it onto the baking sheet.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like pepper jack for a spicier kick, or mozzarella for a milder flavor.

What can I serve with Pimento Cheese Drop Biscuits?

These biscuits pair wonderfully with soups, salads, or as a side to your favorite dishes. They also make a great addition to a brunch spread.

Are Pimento Cheese Drop Biscuits suitable for freezing?

Yes, they freeze well! Just ensure they are fully cooled before placing them in a freezer-safe container or bag.

More Recipes You’ll Love

Skillet Cornbread – A classic side that pairs beautifully with any meal.
Creamy Pesto Chicken Flatbreads – A delicious and quick meal option for busy nights.
Creamy Chicken Rice Casserole With Mushrooms – Comfort food at its best!

Before You Go

These Pimento Cheese Drop Biscuits are not just a recipe; they are a delightful experience that brings warmth and joy to any meal. With their cheesy, spicy flavor and fluffy texture, they are bound to become a favorite in your household. So gather your ingredients, preheat your oven, and prepare to indulge in these irresistible biscuits that are sure to impress. Enjoy baking and savoring every bite!

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