Name: Red Velvet Cinnamon Rolls
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Ingredients: 1.5 cups All-purpose flour; 1.5 cups Granulated sugar; 2 teaspoons Cocoa powder; 0.5 teaspoon Salt; 0.5 teaspoon Baking powder; 1.5 teaspoons Baking soda; 2 teaspoons Red gel food coloring (adjust to desired color intensity); 0.25 cup Granulated sugar (for filling); 1 teaspoon Cinnamon; 1 package Cream cheese; 0.25 cup Butter; 2 cups Powdered sugar; 1 teaspoon Vanilla extract

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There’s something magical about the combination of rich, velvety red and the warm, sweet aroma of cinnamon wafting through your kitchen. These Red Velvet Cinnamon Rolls are not just a feast for the eyes; they are a delightful treat that brings together the best of both worlds: the classic flavors of cinnamon rolls with the vibrant twist of red velvet. Perfect for a special breakfast or a cozy brunch, these rolls are sure to impress your family and friends. Let’s dive into how to create these irresistible treats!

Why It’s My Go-To

Every time I make Red Velvet Cinnamon Rolls, I am reminded of how they transform a simple gathering into something special. The vibrant red color paired with the rich flavor of cocoa creates a visual and culinary experience that is hard to resist. They are perfect for holidays, birthdays, or just because you deserve a sweet treat. Plus, they are surprisingly easy to make, making them a go-to recipe for both novice and experienced bakers.

Ingredient Notes

All-purpose flour: This forms the base of our dough, giving it structure and chewiness.
Granulated sugar: Sweetens the rolls and enhances the overall flavor.
Cocoa powder: Adds depth to the flavor profile, giving that classic red velvet taste.
Salt: Balances sweetness and enhances flavors.
Baking powder: Helps the rolls rise, giving them that fluffy texture.
Baking soda: Works with the acidic elements in the recipe to create a light, airy dough.
Red gel food coloring: This gives the rolls their signature red hue. Use sparingly, adjusting to your desired color intensity.

Equipment Breakdown

Mixing bowls: For combining your dry and wet ingredients.
Whisk: Essential for mixing dry ingredients evenly.
Rolling pin: Helps to roll out the dough to the perfect thickness.
Baking sheet: Where your cinnamon rolls will bake to golden perfection.
Saran wrap or a kitchen towel: To cover the rolls while they rise, keeping them warm and cozy.

Directions: Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 ½ cups of granulated sugar, 2 teaspoons of cocoa powder, ½ teaspoon of salt, ½ teaspoon of baking powder, and 1 ½ teaspoons of baking soda until well combined. The mixture should look uniform and free of lumps.

Step 2: Add the Wet Ingredients

Create a well in the center of your dry ingredients and add your wet ingredients, including 2 teaspoons of red gel food coloring. Mix until a soft dough begins to form. The dough should be slightly sticky but manageable. If it feels too sticky, add a little more flour, one tablespoon at a time.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead gently for about 5 minutes, or until the dough is smooth and elastic. Form it into a ball and place it in a greased bowl, covering it with a damp cloth or plastic wrap. Allow it to rise in a warm place for about 30 minutes, or until it has doubled in size.

Step 4: Roll Out the Dough

Once risen, punch down the dough to release any air bubbles. Roll it out on a floured surface into a rectangle about ½ inch thick.

Step 5: Fill the Rolls

Spread a generous amount of butter over the rolled-out dough, then sprinkle with a mixture of sugar and cinnamon (you can use about ¼ cup of sugar and 1 teaspoon of cinnamon). Roll the dough tightly from one end to the other, creating a log shape.

Step 6: Cut the Rolls

Using a sharp knife or a pizza cutter, slice the log into individual rolls, about 1 to 1.5 inches thick. Place the rolls in a greased baking dish, leaving a little space between each one.

Step 7: Second Rise

Cover the baking dish with a towel or plastic wrap and let the rolls rise again for about 20-30 minutes while you preheat your oven to 350°F (175°C).

Step 8: Bake

Once the rolls have puffed up nicely, bake them in the preheated oven for about 20-25 minutes, or until they are lightly golden on top.

Step 9: Prepare the Icing

While the rolls are baking, prepare your icing. You can use a simple cream cheese frosting made from cream cheese, butter, powdered sugar, and a splash of vanilla extract. Mix until smooth and creamy.

Step 10: Glaze and Serve

As soon as the rolls come out of the oven, let them cool for a few minutes before drizzling the cream cheese icing over the top. Serve warm and enjoy the delightful flavors of Red Velvet Cinnamon Rolls!

Quick Replacement Ideas

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Use brown sugar instead of granulated sugar for a deeper flavor.
Replace butter with coconut oil or a dairy-free alternative for a vegan option.
For a nutty flavor, consider adding ground nuts to the filling mixture.

Behind the Recipe

This recipe was born out of a love for both red velvet cake and cinnamon rolls. Combining these two favorites not only creates a visually stunning dish but also offers a unique flavor experience. The slight bitterness of cocoa paired with the sweetness of the rolls makes for a perfect balance. Plus, the vibrant red color adds a festive touch for any occasion!

Keep-It-Fresh Plan

To keep your Red Velvet Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Place the cooled rolls in a freezer-safe container, and they will last up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven or microwave.

Questions People Ask

Can I make the dough in advance?

Yes! You can prepare the dough a day in advance. After kneading, place it in the fridge instead of letting it rise. When you’re ready to bake, let it come to room temperature and rise before rolling it out.

What if I don’t have red gel food coloring?

You can use liquid food coloring as a substitute, but keep in mind that it may alter the texture of the dough slightly. For a natural alternative, consider using beet juice.

How do I store leftover cinnamon rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the microwave for a few seconds for that fresh-out-of-the-oven taste!

Can I add nuts or chocolate chips to the filling?

Absolutely! Chopped nuts or chocolate chips can add a delicious texture and flavor contrast to your rolls. Just sprinkle them over the butter and sugar mixture before rolling.

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In Closing

Baking is not just about the end product; it’s about the joy and love you put into each step of the process. These Red Velvet Cinnamon Rolls are perfect for sharing with loved ones and creating sweet memories. Whether it’s for a holiday breakfast or a casual weekend treat, these rolls are sure to brighten your day and satisfy your sweet tooth. Try them out, and watch them disappear in no time!