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Homemade Red Velvet Cinnamon Rolls photo

Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are a festive treat, combining rich flavors and a stunning appearance. Perfect for breakfast or brunch!
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 1.5 cups All-purpose flour
  • 1.5 cups Granulated sugar
  • 2 teaspoons Cocoa powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Baking powder
  • 1.5 teaspoons Baking soda
  • 2 teaspoons Red gel food coloring adjust to desired color intensity
For the Filling:
  • 0.25 cup Granulated sugar for filling
  • 1 teaspoon Cinnamon
For the Icing:
  • 1 package Cream cheese
  • 0.25 cup Butter
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Equipment

  • Mixing Bowls
  • Whisk
  • Rolling Pin
  • Baking Sheet
  • Plastic wrap or kitchen towel

Method
 

Directions:
  1. Step 1: Prepare the Dough - In a large mixing bowl, whisk together the dry ingredients until well combined.
  2. Step 2: Add the Wet Ingredients - Create a well in the center of your dry ingredients and add your wet ingredients, mixing until a soft dough forms.
  3. Step 3: Knead the Dough - Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth and elastic.
  4. Step 4: Roll Out the Dough - Roll the dough out into a rectangle about ½ inch thick.
  5. Step 5: Fill the Rolls - Spread butter over the dough, sprinkle with sugar and cinnamon, and roll tightly.
  6. Step 6: Cut the Rolls - Slice the log into rolls and place them in a greased baking dish.
  7. Step 7: Second Rise - Cover and let the rolls rise again for about 20-30 minutes.
  8. Step 8: Bake - Bake in a preheated oven for about 20-25 minutes until golden.
  9. Step 9: Prepare the Icing - Mix cream cheese, butter, powdered sugar, and vanilla until smooth.
  10. Step 10: Glaze and Serve - Drizzle icing over the rolls and serve warm.

Notes

  • For gluten-free, use a gluten-free flour blend.
  • Brown sugar can be used for a deeper flavor.
  • Consider adding nuts or chocolate chips to the filling.