Salmon Burgers

If you’re looking to elevate your burger game, these homemade salmon burgers are the perfect solution. Bursting with flavor and packed with nutrients, they offer a fresh twist on traditional meat burgers. Made from high-quality salmon and simple ingredients, these burgers are not only easy to prepare but also a delightful choice for a weeknight dinner or a weekend barbecue. The combination of flaky salmon, zesty lemon, and a touch of spice creates a pattie that’s sure to impress your family and friends.

Why This Recipe Is a Must-Try

There are countless reasons to choose salmon burgers for your next meal. Not only are they delicious, but they are also incredibly healthy. Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health. Additionally, these burgers are quick to prepare, making them an ideal choice for those busy evenings when you want a home-cooked meal without a lot of fuss. Plus, they’re versatile! You can serve them on a bun, over a salad, or even with a side of veggies.

Ingredients

• 1 pound salmon, skin and bones removed
• 1 cup breadcrumbs, divided
• 1 medium yellow onion, peeled and diced
• 2 tablespoons mayonnaise
• 2 teaspoons fresh lemon juice
• 2 teaspoons fresh parsley, chopped (optional)
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon pepper
• ⅛ teaspoon cayenne pepper
• ⅓ cup vegetable oil

How To Make Salmon Burgers

Step 1: Prepare the Salmon

Start by finely chopping the salmon. You can use a sharp knife for this or pulse it in a food processor until it’s roughly minced. Be cautious not to over-process; you want the salmon to maintain some texture.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the chopped salmon with ¾ cup of breadcrumbs, diced onion, mayonnaise, lemon juice, parsley, Dijon mustard, salt, pepper, and cayenne pepper. Mix everything gently until well incorporated, ensuring not to overwork the mixture.

Step 3: Form the Patties

Once the mixture is well combined, divide it into four equal portions. Use your hands to shape each portion into a burger patty. If the mixture feels too wet, sprinkle in some of the remaining breadcrumbs to help it hold its shape.

Step 4: Chill the Patties

Place the patties on a plate or a baking sheet lined with parchment paper, and refrigerate them for at least 30 minutes. Chilling helps the patties firm up and makes them easier to handle during cooking.

Step 5: Cook the Burgers

Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully add the chilled salmon patties to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 145°F.

Step 6: Serve and Enjoy

Once cooked, remove the patties from the skillet and let them rest for a minute. Serve them on a bun with your favorite toppings, or alongside a fresh salad for a lighter option. Don’t forget to squeeze additional lemon juice on top for that extra zing!

Expert Tips

• Ensure that your salmon is fresh for the best flavor and texture.
• For a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs.
• Feel free to adjust the level of cayenne pepper based on your spice tolerance.
• If you have time, let the patty mixture sit in the fridge for an hour before shaping; this helps the flavors meld together.

Variations and Customizations

• For a fresh twist, add diced bell peppers or finely grated zucchini to the mixture.
• Swap out the mayonnaise for Greek yogurt for a tangy flavor and lower calorie option.
• Try adding different herbs like dill or cilantro for a unique flavor profile.
• You can also top your salmon burger with avocado, lettuce, or a spicy aioli for added richness.

How to Store Leftovers

If you have any leftover salmon burgers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over medium-low heat until heated through. You can also freeze the uncooked patties; just be sure to separate each with parchment paper to prevent sticking. They will keep well in the freezer for up to 3 months. When you’re ready to cook them, thaw in the fridge overnight before pan-frying.

FAQ

Can I use canned salmon for this recipe?

Absolutely! Canned salmon can be a great alternative. Just be sure to drain it well and flake it before mixing it with the other ingredients.

What can I serve with salmon burgers?

Salmon burgers are delicious served with a variety of sides such as sweet potato fries, a fresh salad, or roasted vegetables. They also pair well with condiments like tartar sauce or a lemon-dill mayo.

How can I make the burgers spicier?

To amp up the heat, you can increase the amount of cayenne pepper or add finely chopped jalapeños to the mixture. Additionally, a spicy topping like Sriracha mayo can add extra warmth.

Can I grill these salmon burgers instead of pan-frying?

Yes, grilling is a fantastic option! Preheat your grill and make sure it’s well-oiled to prevent sticking. Cook the patties on medium heat for about 4-6 minutes per side, or until cooked through. Just be gentle when flipping to avoid breaking them apart.

Conclusion

Delicious and nutritious, these salmon burgers are sure to impress at your next meal. With fresh ingredients, simple preparation, and endless customization options, you have a recipe that’s a crowd-pleaser and a healthy dinner choice. Give this salmon burger recipe a try, and discover how easy and enjoyable cooking can be!