Skillet Chicken Noodle Casserole Recipe

If you’re looking for a cozy and comforting dish that’s perfect for weeknight dinners, look no further than this Skillet Chicken Noodle Casserole. This recipe combines tender chicken pieces, hearty egg noodles, and creamy alfredo sauce, all prepared in a single skillet for minimal cleanup. It’s the perfect dish to warm you up and satisfy your cravings. Let’s dive into why you’ll love it and how to make it!

Why This Recipe Is a Must-Try

This Skillet Chicken Noodle Casserole is not only delicious but also incredibly simple to prepare. The best part? You can have it ready in about 30 minutes! It’s creamy, hearty, and features juicy chicken pieces that soak up all the wonderful flavors of the alfredo sauce. Plus, using just one skillet means less dishwashing and more time to enjoy your meal. Whether you’re making dinner for your family or hosting friends, this casserole is sure to impress!

Ingredients

• 8 ounces egg noodles
• 4 tablespoons all-purpose flour
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 medium boneless skinless chicken breasts, pounded to even thickness and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 cup alfredo sauce (store-bought or homemade)
• ¼ cup parmesan cheese, shredded
• ½ cup peas, frozen or thawed
• Freshly cracked black pepper for topping (optional)

How To Make Skillet Chicken Noodle Casserole Recipe

Step 1: Cook the Noodles

Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set them aside.

Step 2: Prepare the Chicken

In a bowl, combine the all-purpose flour, garlic powder, salt, and black pepper. Toss the chicken pieces in this mixture until they are evenly coated. This helps to create a delicious crust on the chicken while it cooks.

Step 3: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Once hot, add the coated chicken pieces. Cook the chicken for about 5-7 minutes or until it’s golden brown and cooked through, stirring occasionally. Once done, remove the chicken from the skillet and set it aside.

Step 4: Combine Ingredients in Skillet

In the same skillet, add the cooked noodles, alfredo sauce, shredded parmesan cheese, and peas. Stir everything together until well combined. Then, add the cooked chicken back into the skillet and mix until all ingredients are evenly distributed.

Step 5: Heat Through

Continue to cook the mixture over medium heat for another 3-5 minutes, or until everything is heated through and the sauce is bubbly. If needed, taste and adjust the seasoning with salt and pepper.

Step 6: Serve and Enjoy

Once everything is combined and heated, remove the skillet from the heat. Top with freshly cracked black pepper if desired, and serve warm. Enjoy this delicious comfort food with your family and friends!

Expert Tips

• Ensure that the chicken is pounded to an even thickness to guarantee even cooking.
• If you enjoy a little kick, add some red pepper flakes while cooking the chicken.
• For added flavor, consider adding sautéed onions or mushrooms to the casserole.
• Feel free to use your favorite brand of alfredo sauce or make your own from scratch for a fresh taste.

Variations and Customizations

• Substitute the chicken for cooked diced turkey or shredded rotisserie chicken for a quicker option.
• Add in some vegetables like spinach, broccoli, or carrots to boost the nutrition of the dish.
• For a creamier texture, mix in a bit of cream cheese or sour cream with the alfredo sauce.
• Swap the egg noodles for whole wheat noodles or gluten-free noodles to accommodate dietary preferences.

How to Store Leftovers

If you happen to have any leftovers, simply store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. You may want to add a splash of milk or additional alfredo sauce when reheating to regain some of the creamy texture.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can add more flavor and tenderness to the casserole. Just cook them until they reach an internal temperature of 165°F.

Is this casserole freezer-friendly?

Yes, you can freeze the casserole before baking. Just make sure it’s in an airtight container. Allow it to thaw in the refrigerator overnight before reheating and serving.

Can I make this dish vegetarian?

Certainly! You can omit the chicken and add extra vegetables or even a plant-based protein to keep it hearty while making it meat-free.

What can I serve with Skillet Chicken Noodle Casserole?

This dish is filling on its own but can be paired with a simple green salad or garlic bread for a complete meal.

Conclusion

This Skillet Chicken Noodle Casserole is not just another dinner recipe; it’s a warm embrace on a plate. It’s easy enough for a busy weeknight yet impressive enough for guests. With its simple ingredients and quick preparation, it checks all the boxes for a delicious meal. So gather your family, serve up a generous helping of this creamy goodness, and enjoy a wholesome meal together. Happy cooking!