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Skillet Chicken Noodle Casserole

A cozy and comforting dish featuring tender chicken, hearty egg noodles, and creamy alfredo sauce, all prepared in a single skillet.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl

Ingredients

Pasta

  • 8 ounces egg noodles Cook according to package instructions.

Chicken

  • 4 medium boneless skinless chicken breasts Pounded to even thickness and cut into 1-inch pieces.

Coating

  • 4 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Cooking

  • 1 tablespoon olive oil

Sauce

  • 1 cup alfredo sauce Store-bought or homemade.
  • ¼ cup parmesan cheese Shredded.
  • ½ cup peas Frozen or thawed.

Topping

  • Freshly cracked black pepper For topping (optional).

Instructions

  • Step 1: Cook the Noodles - Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set them aside.
  • Step 2: Prepare the Chicken - In a bowl, combine the all-purpose flour, garlic powder, salt, and black pepper. Toss the chicken pieces in this mixture until they are evenly coated.
  • Step 3: Sauté the Chicken - In a large skillet, heat the olive oil over medium heat. Add the coated chicken pieces and cook for about 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Step 4: Combine Ingredients in Skillet - In the same skillet, add the cooked noodles, alfredo sauce, shredded parmesan cheese, and peas. Stir until well combined. Add the cooked chicken back into the skillet and mix until evenly distributed.
  • Step 5: Heat Through - Continue to cook over medium heat for another 3-5 minutes, or until everything is heated through and the sauce is bubbly. Adjust seasoning with salt and pepper if needed.
  • Step 6: Serve and Enjoy - Remove from heat, top with freshly cracked black pepper if desired, and serve warm.

Notes

Ensure chicken is pounded to an even thickness for even cooking. Add red pepper flakes for a kick, or sautéed onions/mushrooms for extra flavor.