Skillet Steak Bites with Potatoes

There’s something so comforting about a hearty skillet meal that warms both the heart and the stomach. Skillet Steak Bites with Potatoes is a stellar choice for a weeknight dinner or a cozy weekend meal. With juicy, tender pieces of flank steak (or ribeye, if you prefer) sautéed to perfection alongside golden, soft baby potatoes, this dish brings together rich flavors and textures that will have you coming back for seconds. Let’s dive into this delightful recipe that promises to become a staple in your home.

Why This Recipe Is a Must-Try

This dish is not only ease itself but also packed with flavor. The combination of savory steak, buttery potatoes, and aromatic garlic creates a symphony of taste that is sure to impress. The best part? It comes together in just one skillet! Minimal cleanup and maximum flavor make it an ideal choice for busy nights. Whether you’re cooking for your family or entertaining guests, these Skillet Steak Bites are a guaranteed crowd-pleaser.

Ingredients

• 1.5 pounds flank steak (or ribeye), cut into 1-inch pieces
• 1.5 pounds baby gold potatoes, quartered
• 1 tablespoon olive oil
• 3 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (or ½ teaspoon for more kick!)
• Salt & pepper, to taste
• Fresh parsley, chopped, for garnish

How To Make Skillet Steak Bites with Potatoes

Step 1: Prepare the Ingredients

Start by prepping your ingredients. Cut the flank steak or ribeye into 1-inch pieces, ensuring they are uniform for even cooking. Quarter the baby gold potatoes and mince the garlic. Have all your seasonings and butter ready to go.

Step 2: Cook the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the quartered baby gold potatoes and season with salt and pepper. Cook the potatoes for about 10-15 minutes, stirring occasionally until they are golden brown and tender. You want them to achieve a nice crispy exterior while being soft on the inside.

Step 3: Add Flavor with Garlic and Butter

Once the potatoes are cooked, push them to one side of the skillet. Add 2 tablespoons of the butter to the empty side of the skillet and melt it. Add the minced garlic, Italian seasoning, and red pepper flakes. Sauté for about 30 seconds until the garlic is fragrant and golden, being careful not to burn it.

Step 4: Cook the Steak Bites

Add the steak pieces to the skillet, seasoning them with salt and pepper. Cook for about 3-4 minutes on each side, or until the steak is browned and cooked to your preferred doneness. Add the remaining tablespoon of butter to the skillet, allowing it to melt and coat the steak and potatoes, creating a delicious sauce.

Step 5: Garnish and Serve

Once the steak bites are cooked, remove the skillet from heat. Sprinkle fresh chopped parsley over the dish for a pop of color and freshness. Serve the steak bites hot with the crispy potatoes on the side, drizzling any remaining buttery garlic sauce over the top.

Expert Tips

• For a more tender steak, marinate the meat in your favorite marinade for a few hours before cooking.
• Make sure the skillet is hot enough before adding the steak to achieve a good sear.
• If you want to cook the potatoes faster, you can steam them for 5 minutes before adding them to the skillet.
• Customize the seasoning by adding your favorite herbs or spices for a unique twist.

Variations and Customizations

• Swap baby gold potatoes for sweet potatoes for a healthier alternative.
• Add vegetables like bell peppers or broccoli during the last few minutes of cooking for added nutrition.
• Use different cuts of steak such as sirloin or tenderloin, depending on your preference.
• For a kick of flavor, add Worcestershire sauce or soy sauce to the skillet while cooking the steak.

How to Store Leftovers

If you have any leftovers, allow the skillet steak and potatoes to cool completely before transferring them to an airtight container. You can store the leftovers in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can also microwave them in short intervals, stirring in between to avoid uneven heating.

FAQ

Can I use a different type of steak?

Absolutely! While flank steak or ribeye is recommended for their tenderness and flavor, you can use any cut of steak that suits your taste.

Is this recipe suitable for meal prep?

Yes! Skillet Steak Bites with Potatoes are great for meal prep. Cook a large batch, portion it into containers, and you’ve got tasty lunches or dinners ready to go.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Just let them cool completely, transfer them to a freezer-safe container, and they will keep for up to 3 months. Reheat them from frozen or allow them to thaw overnight in the refrigerator before reheating.

What can I serve with skillet steak bites?

These steak bites are delicious on their own, but you can serve them with a side salad, garlic bread, or a creamy dipping sauce to elevate the meal even further.

Conclusion

Skillet Steak Bites with Potatoes is a delectable dish that’s easy to prepare, full of flavor, and loved by all. With tender bites of steak nestled alongside crispy potatoes and infused with garlicky goodness, this meal delivers comfort and satisfaction in every bite. Whether you’re cooking for your family or hosting friends, this recipe is sure to shine. Grab your skillet and get ready to enjoy a fantastic meal that will quickly become a favorite in your household!